Table of Contents
Overview
New York, NY – May 05, 2025 – The global Fish Nutrition Market is growing steadily, driven by increasing demand for high-quality seafood and sustainable aquaculture practices. In 2024, the market was valued at USD 3.9 billion and is expected to reach USD 5.3 billion by 2034, growing at a compound annual growth rate (CAGR) of 3.1% from 2025 to 2034.
Fish oil commands a 32.5% share of the fish nutrition market in 2024, solidifying its leading position in the By Product Type segment. Dietary supplements hold a 31.3% share of the fish nutrition market in 2024, dominating the By Application segment. This reflects the increasing focus on improving fish health and productivity through targeted nutrition.
US Tariff Impact on Market
On April 2, 2025, President Donald Trump announced sweeping new tariffs that could have a major impact on the global seafood industry. These include a blanket 10% tariff on all imports and much steeper, country-specific tariffs based on trade imbalances, such as 46% on Vietnam, 34% on China, and 36% on Thailand. For an industry where imported seafood accounts for over 70% of what Americans consume, these changes are significant.
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According to Seafood Source, these country-specific tariffs are meant to address trade deficits. For seafood, they impact major importers of farmed shrimp, salmon, and other species, like India, Indonesia, Vietnam, and China. Products like frozen shrimp, tilapia, and pangasius are likely to see the sharpest price hikes. Countries with minimal tariffs, like Ecuador (10%) and Argentina (0%), may become more competitive, reshaping global sourcing and pricing strategies almost overnight.
Key Takeaways
- The Global Fish Nutrition Market is expected to be worth around USD 5.3 billion by 2034, up from USD 3.9 billion in 2024, and grow at a CAGR of 3.1% from 2025 to 2034.
- The fish nutrition market sees fish oil commanding a 32.5% share by product type.
- Dietary supplements hold a significant 31.3% share by application in the fish nutrition market.
- The fish nutrition market in North America reached USD 1.7 billion in value.
Analyst Viewpoint
The global demand for fish nutrition products, like fish oil and dietary supplements, is surging, driven by the aquaculture sector’s rapid growth and rising consumer awareness of seafood’s health benefits. Cornerstone, due to its omega-3 content, is vital for fish health and appealing to health-conscious consumers.
Investment opportunities shine in sustainable feed innovations, think plant-based proteins or insect meal, as aquaculture seeks eco-friendly alternatives to traditional fishmeal. Technologies like IoT sensors and AI-driven feeding systems are transforming precision aquaculture, optimizing feed efficiency and reducing costs.
However, risks loom large and require careful navigation. Fluctuating raw material prices, like soy or fishmeal, can squeeze margins, especially with global supply chain disruptions, such as geopolitical tensions or climate-driven shortages. Regulatory environments are tightening, particularly in Europe, where strict sustainability and labeling standards demand compliance, adding costs for producers.
Report Scope
| Market Value (2024) | USD 3.9 Billion |
| Forecast Revenue (2034) | USD 5.3 Billion |
| CAGR (2025-2034) | 3.1% |
| Segments Covered | By Product Type (Fish Oil, Fish Collagen, Fish Gelatin, Fish Protein Powder, Fish Protein Isolates, Fish Paste, Others), By Application (Dietary Supplements, Animal Feed, Pharmaceuticals, Food, Fertilizers, Skin Care, Others) |
| Competitive Landscape | Cargill, Incorporated, Nutreco N.V. (Skretting), Charoen Pokphand Group (CP Foods), BioMar Group, Alltech Inc., ADM, Evonik, Adisseo, Novus International, DSM, AngelYeast, SPAROS I&D, Kemin Industries, Zoetis, BASF Nutrition |
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Key Market Segments
By Product Type Analysis
- Fish oil commands a 32.5% share of the fish nutrition market in 2024, solidifying its leading position in the By Product Type segment. Its prominence stems from its high omega-3 fatty acid content, crucial for aquatic animal growth and health. The growing awareness of these benefits, particularly in boosting fish immunity and enhancing seafood quality, drives demand. Fish oil is widely used in aquaculture, especially in salmon and trout farming, where it supports superior growth rates and feed efficiency. As the industry prioritizes sustainable and effective feed solutions, fish oil remains a preferred choice.
By Application Analysis
- Dietary supplements hold a 31.3% share of the fish nutrition market in 2024, dominating the By Application segment. This reflects the increasing focus on improving fish health and productivity through targeted nutrition. These supplements deliver essential vitamins, minerals, and nutrients to meet the physiological needs of various fish species. Their adoption is fueled by precision aquaculture practices aimed at maximizing yield and quality while reducing environmental impact. Dietary supplements enhance feed utilization, immunity, and reproductive performance, addressing key commercial aquaculture needs.
Regional Analysis
- North America leads the global fish nutrition market with a commanding 43.5% share, valued at USD 1.7 billion in 2024. This dominance is driven by robust demand for high-quality aquafeed, a well-developed aquaculture industry, and a focus on nutritional science and sustainability. Health-conscious consumer trends further strengthen the region’s position.
- Europe ranks second, supported by stringent regulations and increased investments in sustainable fish farming. The Asia Pacific region is a key player, with rapid aquaculture growth in nations like China, India, and Vietnam, though specific data is unavailable. The Middle East & Africa market is emerging, driven by rising protein needs and interest in fish farming. Latin America exhibits steady growth, bolstered by abundant water resources and export-focused aquaculture in countries such as Chile and Brazil.
Top Use Cases
- Aquaculture Feed Formulations: Fish nutrition drives the creation of high-quality aquafeed, rich in omega-3s and proteins, to boost fish growth and health. Feeds tailored for species like salmon and trout improve yield and immunity, meeting the rising demand for premium seafood in markets like North America.
- Dietary Supplements for Fish: Dietary supplements provide vitamins, minerals, and amino acids to enhance fish immunity and reproduction. Used in precision aquaculture, they reduce disease risks and improve feed efficiency, supporting sustainable farming practices and high-quality seafood production globally.
- Sustainable Feed Alternatives: Fish nutrition promotes eco-friendly feed ingredients like algae, insect meal, and plant proteins, reducing reliance on fishmeal. These alternatives maintain omega-3 levels, cut environmental impact, and align with consumer demand for sustainable seafood, driving innovation in markets like Europe.
- Omega-3 Enrichment in Seafood: Fish oil market share enriches seafood with omega-3 fatty acids, vital for human health. Used in aquaculture feed, it enhances fish quality, meeting consumer demand for heart-healthy seafood and boosting market growth, especially in the Asia Pacific.
- Precision Feeding Technologies: Advanced fish nutrition incorporates IoT and AI-driven feeding systems to optimize feed use. These technologies monitor fish growth and adjust diets, minimizing waste and environmental impact while improving growth rates, particularly in high-tech aquaculture regions like North America.
Recent Developments
1. Cargill, Incorporated
- Cargill has expanded its sustainable aquaculture feed solutions, focusing on alternative proteins like insect meal and algae to reduce reliance on fishmeal. Their ReThink Fish Feed initiative promotes eco-friendly ingredients. The company also partnered with Aqua-Spark to support sustainable aquaculture startups.
2. Nutreco N.V. (Skretting)
- Skretting launched MicroBalance FLX, a new feed formulation to improve gut health in shrimp. They also introduced Nutra Q Plus, a salmon feed with enhanced omega-3 content. Nutreco is investing in circular aquaculture, using byproducts to create sustainable feeds.
3. Charoen Pokphand Group (CP Foods)
- CP Foods is developing plant-based and lab-grown fish feed to reduce environmental impact. They’ve partnered with universities to research alternative proteins and improve feed efficiency in tilapia and shrimp farming.
4. BioMar Group
- BioMar introduced Blue Impact, a low-carbon feed range, reducing aquaculture’s environmental footprint. They also expanded in Ecuador with a new shrimp feed facility. Their “Eco-Alternatives” program focuses on replacing fishmeal with sustainable ingredients.
5. Alltech Inc.
- Alltech is advancing algae-based fish nutrition through its Alltech Coppens line, enhancing fish health with natural additives. They’ve also integrated AI-driven feed optimization to improve aquaculture efficiency.
Conclusion
The global fish nutrition market is set for steady growth. Expanding aquaculture and the need for sustainable feed solutions. Key players like Cargill, Skretting, and BioMar are innovating with alternative proteins, eco-friendly feeds, and smart nutrition technologies to meet industry demands. Emerging markets and health-focused fish diets present major opportunities, while environmental concerns push R&D in low-impact feeds. With aquaculture booming, the fish nutrition market will remain a vital and dynamic sector in the coming decade.
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