Europe Food Safety Testing Market USD 17.0 Bn by 2034

Updated · Mar 17, 2025

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Table of Contents

Introduction
Key Takeaways
Report Scope
Emerging Trends
Use Cases
Major Challenges
Market Growth Opportunities
Recent Developments
Conclusion

Introduction

New York, NY – March 17, 2025 – The Europe Food Safety Testing Market is on a robust growth trajectory, with the market size projected to nearly double, escalating from USD 8.63 billion in 2024 to around USD 17.0 billion by 2034. This growth, occurring at a steady CAGR of 7.1% during the forecast period from 2025 to 2034, is driven by increasing consumer demand for safer food.

Factors such as stringent regulatory standards for food quality across European countries and heightened awareness about foodborne illnesses are significantly contributing to the market’s expansion. As Europe continues to be a large and influential market for food safety, there are abundant opportunities for advancements in testing technologies and services.

These developments are not only enhancing food safety but are also opening up new avenues for market players to innovate and expand their geographical footprint within the region. The market’s popularity is fueled by the rising trend of eating out and the escalating import and export of food products, which necessitates rigorous safety checks to comply with international and local food safety regulations.

Key Takeaways

Europe Food Safety Testing Market to grow from USD 8.63 Bn (2023) to USD 17.0 Bn (2033), with a 7.1% CAGR (2024–2033).
The pathogens segment led in 2024 with a 53.6% revenue share, driven by foodborne illness concerns.
Traditional methods dominated the technology segment with a 54.5% share in 2024 due to cost-effectiveness and reliability.
Meat & poultry held a 33.0% market share in 2024 due to contamination risks and strict regulations.

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Report Scope

Market Value (2024)	USD 8.63 Billion
Forecast Revenue (2034)	USD 17.0 Billion
CAGR (2025-2034)	7.1%
Segments Covered	By Product Type (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens, Heavy Metals, and Others), By Technology (Traditional, Rapid, Polymerase Chain Reaction (PCR), Convenience-based, Immunoassay, Chromatography & Spectrometry, and Others ), By Food Tested (Meat & Poultry, Seafood, Dairy & Dairy Product, Cereals, Grains, & Pulses, Fruits & Vegetable, Processed Food, and Others)
Competitive Landscape	Thermo Fisher Scientific Inc., SGS S.A., Eurofins Scientific, Bureau Veritas, Intertek Group plc , TÜV SÜD, Bio-Rad Laboratories, Inc., DNV GL, ALS Limited, Neogen Corporation, NSF International, Merieux Nutrisciences, UL LLC, Fera Science Ltd., Romer Labs Division Holding, and Others

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Emerging Trends

Blockchain for Enhanced Traceability: The adoption of blockchain technology is becoming prevalent as it ensures greater transparency and traceability in the food supply chain. This technology helps companies comply with new regulations and build consumer trust by offering clear visibility of the food’s journey from farm to table.
Focus on Allergen Management: With an increase in food allergies among consumers, there is a significant focus on improving allergen management. This includes the prevention of cross-contamination and enhancements in labeling practices. Innovations like rapid testing kits and automated labeling systems are becoming more widespread to address consumer needs for allergen-free products.
Sustainability Practices: Sustainability is deeply connected with food safety protocols. Companies are adopting eco-friendly practices such as sustainable sourcing, biodegradable packaging, and waste reduction as part of their food safety strategies. These measures align with consumer expectations for environmentally responsible products without compromising on safety.
Advanced Digital Technologies: The integration of Artificial Intelligence (AI) and the Internet of Things (IoT) in food safety is revolutionizing how food quality is monitored and maintained. AI facilitates autonomous monitoring and enhances the accuracy of food safety tests, while IoT enables seamless data collection and real-time monitoring across the supply chain.
Emphasis on Clean Labelling: Consumer demand for transparency is driving the growth of the clean label movement, where products are free from artificial colors and preservatives. This trend is not only about meeting consumer preferences but also about enhancing food safety by minimizing the use of unnecessary additives.

Use Cases

Pathogen Detection in Meat and Poultry: Ensuring the safety of meat products is crucial, as they can harbor pathogens like Salmonella and E. coli without visible signs of spoilage. Advanced testing technologies, including biosensors and electronic noses, are used for rapid detection and prevention of contaminated meat reaching consumers.
Allergen Management: With the rising awareness and regulation surrounding food allergens, food manufacturers are investing in new technologies to prevent cross-contamination. This includes the use of rapid testing kits and automated labeling systems to ensure allergen-free products and comply with stringent labeling requirements.
Sustainability Practices: Food safety testing is increasingly intertwined with sustainability. Companies are adopting eco-friendly practices in sourcing, packaging, and waste management that align with food safety protocols to ensure both environmental responsibility and consumer safety.
Blockchain for Traceability: The adoption of blockchain technology enhances traceability and transparency in the food supply chain. It helps in tracking product origins, handling, and certifications, ensuring compliance with food safety standards and building consumer trust.
Combatting Food Fraud: To tackle food fraud, companies utilize DNA barcoding and spectroscopy for the authentication of products. Regular supplier audits and consumer education about identifying genuine products also play a key role in maintaining food integrity.

Major Challenges

High Costs and Complexities: The costs associated with food safety testing can be prohibitively high, especially for small-scale producers. This is compounded by the complexities of testing procedures and the need for advanced technological support, making it difficult for smaller players to comply with regulations.
Varying Regulatory Standards: Across Europe, there is a lack of uniformity in food safety regulations. Different countries have different standards and requirements, which can complicate compliance for companies operating across borders.
Adapting to New Technologies: While technological advancements like PCR and rapid testing methods are improving the speed and accuracy of food safety testing, integrating these new technologies can be challenging. Companies need to stay updated with the latest developments and invest in new technologies, which can be a significant financial burden.
Supply Chain Complexities: The global nature of food supply chains introduces multiple points of risk, including the contamination of food products during transportation and storage. Ensuring safety from production to consumption requires extensive coordination and compliance with international and local regulations.
Consumer Trust and Transparency: Building and maintaining consumer trust requires transparency about food sourcing, processing, and safety measures. As consumers become more aware of food safety issues, they demand higher standards and clearer information, challenging the industry to be more open and rigorous in its safety practices.

Market Growth Opportunities

Expansion in Eastern Europe: There’s significant growth potential in Eastern European countries, such as Poland, the Czech Republic, and Hungary. These regions are increasingly implementing food safety regulations and experiencing expansion in their food industries.
Technological Advancements: The adoption of new technologies in food safety testing, like rapid testing methods and blockchain for enhanced traceability, offers considerable opportunities. These technologies can streamline processes and increase the accuracy and efficiency of testing.
Rising Consumer Demand for Transparency: With consumers increasingly concerned about what’s in their food, there is a growing market for tests that can provide detailed information about food origins, handling, and contents. This demand drives opportunities for innovations in testing services.
Allergen Testing: As food allergies continue to be a major concern, there is an expanding market for developing more sensitive and faster allergen testing methods. This not only helps in compliance with labeling laws but also meets consumer expectations for safe food.
Sustainable and Organic Food Segments: The rising consumer preference for organic and sustainably produced food offers growth opportunities for food safety testing services that can verify and certify these claims.

Recent Developments

1. Thermo Fisher Scientific Inc.

In January 2025, Thermo Fisher Scientific announced the expansion of its food safety testing capabilities in Europe with the opening of a new laboratory in Parma, Italy. The facility focuses on advanced microbiological and chemical testing for food products to ensure compliance with EU regulations.
In November 2024, the company launched a new LC-MS/MS system designed for detecting pesticide residues in food, which complies with the latest European Food Safety Authority (EFSA) guidelines.

2. SGS S.A.

In February 2025, SGS S.A. announced the acquisition of a food testing laboratory in Germany, expanding its capacity for mycotoxin and heavy metal testing in compliance with EU food safety standards.
In December 2024, SGS launched a new digital platform for real-time food safety compliance reporting aimed at helping European food producers meet EFSA and national regulatory requirements.

3. Eurofins Scientific

In March 2025, Eurofins Scientific opened a new food testing facility in Poland, specializing in GMO detection and allergen testing, to support compliance with EU regulations.
In December 2024, Eurofins published a study in collaboration with the Dutch Food and Consumer Product Safety Authority (NVWA) on emerging contaminants in food, such as PFAS, highlighting the need for advanced testing methods.

4. Bureau Veritas

In February 2025, Bureau Veritas launched a new certification program for sustainable food supply chains in Europe, including testing for pesticide residues and food authenticity.
In November 2024, the company expanded its food testing laboratory in Spain to include advanced genomic testing for foodborne pathogens, aligning with EU pathogen control requirements.

5. Intertek Group plc

In January 2025, Intertek announced the expansion of its food testing laboratory in the UK, focusing on next-generation sequencing (NGS) for pathogen detection and food authenticity.
In December 2024, Intertek partnered with the German Federal Institute for Risk Assessment (BfR) to develop new testing protocols for microplastics in food, addressing emerging EU concerns.

Conclusion

The Europe Food Safety Testing market is poised for significant growth, driven by stringent food safety regulations, advancements in testing technology, and increasing consumer demand for transparency. With a deepening focus on technological innovations, such as rapid testing methods and blockchain, and a growing awareness of foodborne illnesses, the market is set to expand its capabilities and reach. Additionally, opportunities in Eastern Europe and sectors like organic food are opening new avenues for growth.