Table of Contents
Overview
New York, NY – September 26, 2025 – The Global Citrus Pulp Pellets (CPP) Market is forecast to reach USD 1,065.9 million by 2034, up from USD 720.1 million in 2024, registering a CAGR of 4.0% between 2025 and 2034. The Asia-Pacific region dominates with a 43.8% share worth USD 315.4 million, supported by robust livestock demand and a shift toward sustainable feed practices.
CPP is a co-product of the citrus juice industry, created by drying and pelletizing residues from oranges, lemons, and grapefruits. Rich in fiber, energy, and digestible carbohydrates, they are widely used in cattle and ruminant feed. Their cost-effectiveness and nutrient balance make them an attractive alternative to conventional feed components.
The market is expanding due to the rising need for high-energy feed that improves milk yield and enhances animal health. Farmers increasingly opt for CPP as a sustainable, affordable option. Recent funding rounds and grants are reshaping the sector—for instance, Wastelink secured USD 3 million to enhance efficiency in the animal feed supply chain, while the New York Agriculture Department announced USD 21.6 million in modernization grants for dairy farmers. These initiatives highlight the dual push for productivity and sustainability.
Global focus on reducing methane emissions and improving feed efficiency is also fueling demand. Danone’s USD 7 million backing of a methane-reducing cattle feed additive and a USD 2 million grant awarded to researchers to study feed additives and methane reduction show the innovation landscape shaping livestock feed. On the technology front, BinSentry’s USD 50 million investment in AI-powered sensor technology for feed supply chains demonstrates the growing role of digitalization.
As citrus processing continues to expand globally, raw material availability for CPP production will remain steady. Combined with sustainability initiatives and circular economy practices, CPP offers a practical solution to reduce waste while enhancing livestock nutrition. With dairy and meat consumption rising worldwide, especially in developing economies, the demand for CPP is expected to see consistent long-term growth.
Key Takeaways
- The Global Citrus Pulp Pellets Market is expected to be worth around USD 1,065.9 million by 2034, up from USD 720.1 million in 2024, and is projected to grow at a CAGR of 4.0% from 2025 to 2034.
- Orange-based citrus pulp pellets hold 67.3% market share, highlighting strong reliance on orange processing.
- Dairy feed application leads with a 48.2% share, showing strong adoption of CPP in livestock nutrition.
- The Asia-Pacific market for Citrus Pulp Pellets reached a valuation of USD 315.4 Mn.
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Report Scope
| Report Features | Description |
|---|---|
| Market Value (2024) | USD 720.1 Million |
| Forecast Revenue (2034) | USD 1,065.9 Million |
| CAGR (2025-2034) | 4.0% |
| Segments Covered | By Form (Orange-based, Grapefruit-based, Others), By Application (Dairy Feed, Swine Feed, Others) |
| Competitive Landscape | Cefetra Group, Citrosuco, Citrus Products of Belize Limited, Furst-McNess Company, LaBudde Group Inc., Lhoist, Louis Dreyfus Citrus, R. H. Rohrer & Sons Inc., SAF Feed & Food, Suwannee Valley Feeds LLC (US) |
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Key Market Segments
By Form Analysis
Orange-based pellets lead the Citrus Pulp Pellets Market, commanding a 67.3% share in 2024, fueling consistent market growth. The dominance of orange-based pellets is driven by the global abundance of oranges, the most processed citrus fruit, ensuring a reliable supply for pellet production. These pellets are prized for their optimal nutritional profile, offering balanced fiber and energy, making them a preferred feed for ruminants.
Their high palatability and digestibility enhance livestock performance, particularly for dairy and cattle farmers. The robust juice processing industry generates substantial by-products, efficiently transformed into cost-effective feed, providing farmers with an affordable alternative without sacrificing nutrition. Strong demand persists in high dairy-producing regions like Europe, North America, and Latin America, bolstered by large cattle populations.
By Application Analysis
Dairy feed applications hold a leading 48.2% share, driving global demand for citrus pulp pellets in 2024. The dairy feed segment’s prominence stems from the growing need for energy- and fiber-rich feed that boosts milk production and supports animal health. Citrus pulp pellets are favored for their digestibility, affordability, and ability to increase milk yield, with soluble carbohydrates and fermentable fiber meeting dairy cattle’s energy demands.
As global dairy consumption rises, farmers prioritize feeds that balance performance and cost, with citrus pulp pellets emerging as a sustainable solution. Their pellet form simplifies handling, storage, and integration into feed rations. The dairy feed segment is poised to maintain its lead, driven by increasing milk demand, herd growth, and the push for sustainable feed options globally.
Regional Analysis
Asia-Pacific leads the Citrus Pulp Pellets Market in 2024, capturing a 43.8% share, valued at USD 315.4 million.
The market shows diverse growth across regions, reflecting varying levels of livestock production and feed industry development. Asia-Pacific’s dominance is fueled by the rapid growth of dairy and cattle farming in countries like India, China, and Australia, driven by rising milk and meat consumption.
Local citrus processing industries ensure a steady supply of raw materials for pellet production, supporting market expansion. North America and Europe maintain steady growth, driven by advanced dairy practices and a focus on sustainable feed solutions. Latin America and the Middle East & Africa are emerging markets, with cattle herd expansions and government support for agricultural by-product use creating new opportunities.
Top Use Cases
- Dairy Cattle Feed: Farmers use citrus pulp pellets as a tasty energy booster in dairy cow diets to help increase milk output. These pellets mix well with other feeds, offering easy-to-digest fibers and natural sugars that keep cows healthy and active. This simple addition supports better farm results without extra hassle, making it a go-to choice for busy dairy operations.
- Beef Cattle Supplementation: In beef farming, these pellets serve as a cost-saving energy source to fatten cattle faster on pasture. Their high palatability encourages more eating, leading to stronger weight gains and leaner meat. Easy to store and handle, they fit smoothly into daily routines, helping ranchers meet market demands efficiently.
- Swine Nutrition Boost: Pig producers add citrus pulp pellets to hog feeds for a fiber-rich treat that improves gut health and growth rates. The natural vitamins and carbs enhance overall vitality, reducing waste and keeping animals lively. This affordable option simplifies feed planning, ensuring herds thrive with minimal changes to existing setups.
- Poultry Diet Enhancer: For chickens and turkeys, these pellets act as a gentle fiber supplement to aid digestion and steady egg or meat production. Their mild citrus flavor appeals to birds, promoting even intake and healthier flocks. Farmers appreciate the eco-friendly reuse of fruit waste, turning it into a practical daily feed addition.
- Soil Amendment Aid: Gardeners and crop growers sprinkle crushed citrus pulp pellets into soil to enrich it with organic matter and hold moisture better. This natural method boosts plant roots and cuts down on chemical fertilizers, fostering stronger yields. It’s a straightforward way to make gardens more sustainable and productive year-round.
Recent Developments
1. Cefetra Group
Cefetra Group focuses on the sustainable sourcing and trading of animal feed ingredients, including citrus pulp pellets. Recent developments highlight their role in the circular economy, supplying this by-product as a valuable energy source in compound feeds. They emphasize quality assurance and logistics, ensuring reliable supply from processors to the European feed industry. Their strategy aligns with promoting eco-friendly feed ingredients.
2. Citrosuco
As a global leader in orange juice, Citrosuco’s primary development in citrus pulp pellets is maximizing the valorization of co-products. Recent investments focus on efficient processing of citrus pulp at their facilities, transforming it into a consistent, high-quality pellet for the international feed market. This enhances sustainability by ensuring nearly 100% of the fruit is used, turning waste into a profitable, nutritious livestock feed ingredient.
3. Citrus Products of Belize Limited
CPBL’s recent developments are centered on operational efficiency to produce citrus pulp pellets from their citrus processing operations. By focusing on local agricultural by-product utilization, they contribute to Belize’s circular economy. Their pellets serve as a regional feed ingredient, with recent efforts aimed at maintaining consistent quality for both domestic and export markets, supporting local cattle and livestock industries with a sustainable energy source.
4. Furst-McNess Company
Furst-McNess distributes feed ingredients, including citrus pulp pellets, to farms and feed mills. Their recent development is educational, focusing on informing customers about the nutritional benefits and proper inclusion rates of citrus pulp in ruminant diets through technical bulletins and sales representatives. They work to strengthen supply chains to ensure consistent availability of this alternative energy feed for livestock producers in their network.
5. LaBudde Group Inc.
LaBudde Group specializes in ingredient sourcing and supply chain management. Their recent work with citrus pulp pellets involves navigating global logistics to secure reliable supplies for the North American feed industry. A key development is their focus on quality control, ensuring imported pellets meet stringent specifications for moisture, protein, and fiber content, providing a consistent and valuable ingredient for their customers’ feed formulations.
Conclusion
Citrus Pulp Pellets as a smart, green choice for modern farming. These handy by-products from juice making turn waste into valuable feed that nourishes animals with natural energy and fiber, cutting costs while boosting health and output. Their easy use in various livestock diets highlights a shift toward sustainable practices that benefit farmers, the environment, and food chains alike. Wider adoption promises fresher approaches to nutrition, making them a staple in eco-friendly agriculture for years to come.
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