Cassava Starch Market Reaching USD 8.3 Bn by 2034

Overview

New York, NY – July 08, 2025 – The Global Cassava Starch Market is growing fast, driven by rising demand in food, textiles, and biodegradable products. In 2024, the market was valued at USD 5.1 billion, and it is expected to reach USD 8.3 billion by 2034, growing at a 5.0% CAGR.

Native Cassava Starch commands a 68.3% share of the cassava starch market in 2024, solidifying its dominance in the By Type segment. Its widespread preference stems from cost-effectiveness, functional versatility, and minimal processing needs. Conventional cassava starch holds an 89.4% share in the By Nature segment of the 2024 cassava starch market.

Its dominance is attributed to established farming practices, scalability, and cost-efficient production. The Food and Beverage Sector leads the cassava starch market in 2024 with a 39.1% share in the By Application segment. Cassava starch’s role as a thickener, stabilizer, and texturizer.

Key Takeaways

• Global Cassava Starch Market is expected to be worth around USD 8.3 billion by 2034, up from USD 5.1 billion in 2024, and grow at a CAGR of 5.0% from 2025 to 2034.
• Native cassava starch holds a 68.3% share, dominating due to its wide industrial and culinary applications.
• Conventional cassava starch leads with 89.4%, driven by its affordability and established production methods.
• The food and beverage sector accounts for 39.1%, fueled by gluten-free demand and versatile uses.
• The market value in North America reached USD 2.2 billion in 2024.

How Growth is Impacting the Economy

The Cassava Starch Market’s growth significantly impacts global economies, particularly in tropical regions where cassava is a staple crop. The market’s expansion creates jobs in agriculture, processing, and distribution, boosting rural economies in countries like Thailand, Nigeria, and Brazil. Increased demand for cassava-based products, such as gluten-free foods and bioplastics, drives investment in processing technologies, enhancing industrial output.

Export markets, especially in North America and Europe, rely on Asia-Pacific for high-quality starch, fostering international trade. However, price volatility due to fluctuating yields and geopolitical factors poses challenges. Supportive government policies and subsidies promote sustainable cultivation, further stimulating economic growth and food security in developing regions.

➤ Curious about the content? Explore a sample copy of this report – https://market.us/report/global-cassava-starch-market/request-sample/

Strategies for Businesses

Businesses in the cassava starch market should focus on innovation and sustainability to capitalize on growth. Investing in R&D for modified starch variants can meet diverse industrial needs. Adopting eco-friendly practices, like biodegradable packaging, aligns with consumer demand for sustainable products. Strengthening supply chains through partnerships with local farmers ensures consistent quality and supply. Targeting gluten-free and clean-label markets with certified products can attract health-conscious consumers. Additionally, leveraging digital solutions for logistics and market expansion into emerging economies like India and China can enhance competitiveness and market share.

Report Scope

➤ Directly purchase a copy of the report – https://market.us/purchase-report/?report_id=150870

Key Market Segments

By Type Analysis

• Native Cassava Starch commands a 68.3% share of the cassava starch market in 2024, solidifying its dominance in the By Type segment. Its widespread preference stems from cost-effectiveness, functional versatility, and minimal processing needs.
• Key industries, including food and beverage, favor native starch for its gluten-free and clean-label appeal, particularly in products like sauces and baked goods. The paper and textile sectors also value their natural thickening and binding properties. 

By Nature Analysis

• Conventional cassava starch holds an 89.4% share in the By Nature segment of the 2024 cassava starch market. Its dominance is attributed to established farming practices, scalability, and cost-efficient production, making it the go-to choice for large-scale processing and export.
• Industries such as food, paper, textiles, and pharmaceuticals rely on their consistent quality and availability. With mature supply chains and fewer regulatory barriers compared to organic variants, conventional starch meets global demand effectively, reinforcing its stronghold in commercial applications.

By Application Analysis

• The Food and Beverage Sector leads the cassava starch market in 2024 with a 39.1% share in the By Application segment. Cassava starch’s role as a thickener, stabilizer, and texturizer makes it essential in products like soups, sauces, and gluten-free bakery items.
• Its neutral taste and high viscosity cater to health-conscious consumers and dietary needs, driving its use in processed and convenience foods. The sector’s reliance on cassava starch for texture and shelf-life stability, combined with the rise of clean-label and plant-based trends, cements its top position.

Regional Analysis

North America leads the global cassava starch market in 2024 with a 44.9% share, valued at USD 2.2 billion. The region’s demand for clean-label, gluten-free, and plant-based products fuels its dominance, supported by advanced food processing industries and health-conscious consumers.

Europe follows with steady growth, driven by sustainable packaging and allergen-free food trends. Asia Pacific remains significant due to major cassava-producing countries and traditional food applications. Emerging markets in the Middle East & Africa and Latin America show gradual growth, with potential for expansion in the food and beverage sectors.

Recent Developments

1. AGRANA Starch

• AGRANA Starch has been focusing on sustainable cassava starch production, investing in eco-friendly processing technologies. They recently expanded their non-GMO and organic starch offerings to meet rising demand in Europe. AGRANA is also collaborating with farmers in Southeast Asia to improve cassava yields through better agricultural practices.

2. Aryan International

• Aryan International has increased its cassava starch exports to Africa and the Middle East, leveraging competitive pricing. They have also adopted stricter quality control measures to comply with international food safety standards. The company is exploring new markets in Latin America.

3. Cargill, Incorporated

• Cargill has introduced a new line of modified cassava starches for the food and beverage industry, enhancing texture and stability. They are also investing in blockchain technology to improve supply chain transparency for cassava sourcing from smallholder farmers in Thailand and Indonesia.

4. Chorchaiwat Industry Company Limited

• Chorchaiwat Industry has modernized its cassava starch processing plants in Thailand, boosting production efficiency. They are also developing biodegradable packaging materials using cassava starch to support sustainability initiatives. The company has seen increased demand from China and Japan.

5. Ekta International

• Ekta International has expanded its cassava starch distribution network in India, targeting the food processing and textile sectors. They have also introduced a new premium-grade cassava starch with lower moisture content, catering to pharmaceutical applications.

Conclusion

The Cassava Starch Market is growing steadily due to its versatility and rising demand in various industries. As consumers prefer natural, gluten-free, and clean-label products, cassava starch is becoming a popular choice in food and beverage applications like snacks, sauces, and bakery items. Its use in non-food sectors, such as textiles, paper, and biodegradable packaging, is also expanding, driven by the global push for sustainable materials.

Discuss Your Needs With Our Analyst

Please share your requirements with more details so our analyst can check if they can solve your problem(s)

Request a Sample Download PDF