Table of Contents
Overview
New York, NY – June 10, 2025 – The Global Canned Mushroom Market is growing fast, driven by increasing demand for convenient and long-lasting food options. In 2024, the market was valued at USD 9.9 billion and is expected to reach USD 15.7 billion by 2034, growing at a 4.7% CAGR.
In 2024, Button Mushrooms led the global canned mushroom market with a commanding 63.2% share. Their mild taste, firm texture, and versatility in dishes like soups, sauces, pizzas, and ready-to-eat meals drive their popularity. Conventional mushrooms dominated the global canned mushroom market in 2024, holding a 67.1% share. Cost-efficient cultivation methods enable lower prices, appealing to both domestic and international markets.
Whole mushrooms captured a leading 39.6% share of the global canned mushroom market in 2024. Preferred for their intact shape, size, and texture, they enhance the visual appeal of dishes like stir-fries, gourmet salads, pastas, and baked meals. Restaurants accounted for a dominant 64.8% share of the global canned mushroom market in 2024. Canned mushrooms are a staple in the foodservice industry due to their convenience, consistent quality, and long shelf life.
Key Takeaways
- Canned Mushroom Market size is expected to be worth around USD 15.7 billion by 2034, from USD 9.9 billion in 2024, growing at a CAGR of 4.7%.
- Button Mushroom held a dominant market position, capturing more than a 63.2% share.
- Conventional held a dominant market position, capturing more than a 67.1% share of the global canned mushroom market
- Whole Foods held a dominant market position, capturing more than a 39.6% share in the global canned mushroom market.
- Restaurants held a dominant market position, capturing more than a 64.8% share of the global canned mushroom market.
- Supermarkets and Hypermarkets held a dominant market position, capturing more than a 46.9% share.
- Asia-Pacific (APAC) region solidified its position as the leading market for canned mushrooms, commanding a substantial 47.9% share, which translates to approximately USD 4.7 billion.
How Growth is Impacting the Economy
- The Canned Mushroom Market’s growth significantly influences the global economy. Its expansion creates jobs across cultivation, processing, and distribution, particularly in the Asia-Pacific region, where countries like China leverage low-cost labor and advanced technology. Increased demand for canned mushrooms in restaurants and supermarkets drives revenue for the food service and retail sectors.
- Additionally, investments in sustainable practices and packaging innovations stimulate economic activity in technology and manufacturing. However, competition from fresh and frozen alternatives challenges profit margins, necessitating cost-efficient production. Overall, the market’s growth enhances global trade, supports small-scale farmers, and fosters economic resilience by meeting consumer demand for affordable, nutritious food options.
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Strategies for Businesses
- Businesses in the canned mushroom market should focus on innovation and sustainability to stay competitive. Investing in advanced canning technologies can enhance product quality and shelf life, appealing to health-conscious consumers. Developing organic and nootropic-infused mushroom products can tap into the growing demand for functional foods.
- Strengthening supply chains through partnerships, like Costa Group’s collaborations in APAC, ensures consistent output. Adopting eco-friendly packaging addresses consumer concerns about preservatives. Expanding e-commerce presence and targeting emerging markets with rising disposable incomes can boost sales. Finally, businesses should leverage data analytics for demand forecasting to optimize production and reduce waste, ensuring long-term profitability.
Report Scope
| Market Value (2024) | USD 9.9 Billion |
| Forecast Revenue (2034) | USD 15.7 Billion |
| CAGR (2025-2034) | 4.7% |
| Segments Covered | By Product (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Morel Mushroom, Others), By Nature (Organic, Conventional), By Form (Whole, Sliced, Chopped, Others), By Application (Household, Restaurants), By Distribution Channel (Supermarkets/Hypermarkets, Departmental Store, Convenience Store, Online, Others) |
| Competitive Landscape | B&G Foods, Inc., Bonduelle Group, Costa Group Holdings, Fujian Yuxing Foods Co., Giorgio Fresh Co., Greenyard NV, Monterey Mushrooms, Inc., Okechamp SA, Prochamp B.V., Shanghai Finc Food Co., Ltd., The Mushroom Company, Monterey Mushrooms Inc. |
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Key Market Segments
By Product
- In 2024, Button Mushrooms led the global canned mushroom market with a commanding 63.2% share. Their mild taste, firm texture, and versatility in dishes like soups, sauces, pizzas, and ready-to-eat meals drive their popularity. Easy to process and preserve, button mushrooms offer a long shelf life and cost-effectiveness, making them a top pick for manufacturers and consumers alike.
By Nature
- Conventional mushrooms dominated the global canned mushroom market in 2024, holding a 67.1% share. Cost-efficient cultivation methods enable lower prices, appealing to both domestic and international markets. Widely used in commercial food processing, restaurants, and home kitchens, conventional mushrooms are favored for bulk purchases and extended shelf life over organic options.
By Form
- Whole mushrooms captured a leading 39.6% share of the global canned mushroom market in 2024. Preferred for their intact shape, size, and texture, they enhance the visual appeal of dishes like stir-fries, gourmet salads, pastas, and baked meals. Restaurants and catering services particularly value whole mushrooms for their premium presentation and taste.
By Application
- Restaurants accounted for a dominant 64.8% share of the global canned mushroom market in 2024. Canned mushrooms are a staple in the foodservice industry due to their convenience, consistent quality, and long shelf life. Quick-service chains and mid-range dining establishments use them extensively in pizzas, pastas, curries, and salads to streamline prep time while maintaining flavor and texture.
By Distribution Channel
- Supermarkets and Hypermarkets held a 46.9% share of the global canned mushroom market in 2024. These retail giants are the preferred shopping destination due to their extensive product variety, promotional offers, and bulk purchasing options. Consumers appreciate the ability to compare brands, sizes, and prices in one location, making these stores ideal for both household and bulk buyers.
Regional Analysis
- In 2024, the Asia-Pacific (APAC) region strengthened its dominance in the canned mushroom market, capturing a 47.9% share, equivalent to roughly USD 4.7 billion in revenue. This growth is driven by rapid urbanization, rising incomes, and a shift toward convenient, healthy foods.
- China’s robust mushroom farming infrastructure and India’s growing middle class fuel demand, while Western cuisine trends boost consumption. Mushrooms’ nutrient-rich, low-calorie profile appeals to health-conscious consumers. Investments in food processing, better supply chains, and government support, like India’s farmer training and financial aid programs, further drive this expansion.
Recent Developments
1. B&G Foods, Inc.
- B&G Foods, a major player in shelf-stable foods, has expanded its canned vegetable offerings, including mushrooms, under brands like Green Giant. They focus on non-GMO and organic options to meet rising health trends. Recently, they invested in sustainable packaging to reduce environmental impact. Their strategy includes strengthening retail partnerships and e-commerce availability.
2. Bonduelle Group
- Bonduelle has been innovating in ready-to-eat canned mushrooms, emphasizing clean-label and plant-based trends. Their “Bonduelle Green” initiative promotes eco-friendly packaging and sustainable sourcing. They recently expanded in Europe and North America, targeting foodservice and retail markets with convenient, healthy mushroom products.
3. Costa Group Holdings
- Australia’s Costa Group has increased canned mushroom production to meet rising Asian demand. They focus on high-quality, preservative-free products and have invested in automated canning facilities for efficiency. Their exports to China and Japan have grown significantly.
4. Fujian Yuxing Foods Co.
- A leading Chinese exporter, Fujian Yuxing has expanded its canned mushroom varieties, including shiitake and straw mushrooms. They’ve adopted blockchain traceability to ensure food safety and boost exports to the U.S. and Europe.
5. Giorgio Fresh Co.
- Giorgio Fresh, a U.S.-based supplier, has introduced organic canned mushrooms to meet health-conscious demand. They’ve partnered with major retailers like Walmart and Whole Foods, focusing on antibiotic-free and non-GMO certifications.
Conclusion
The Canned Mushroom Market is growing strongly, expected to hit USD 15.7 billion by 2034. Its rise is driven by people wanting easy, healthy food options, creating jobs, and boosting trade. Companies can succeed by using new tech and eco-friendly packaging. With more people choosing plant-based diets, the market looks promising. Despite competition, its ability to adapt keeps it thriving, making it a key player in the global food scene.
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