Canned Fruits Market To Expand at 3.8% CAGR by 2033

Introduction

New York, NY – February 06, 2025 – The global Canned Fruits Market has been steadily growing and is expected to continue its upward trajectory in the coming years. The market size is projected to reach USD 16.0 billion by 2033, up from USD 11.0 billion in 2023, reflecting a compound annual growth rate (CAGR) of 3.8% during the forecast period from 2024 to 2033.

This growth is primarily driven by the increasing consumer demand for convenient, long-lasting, and easy-to-use food products. The rise in urbanization, along with a shift toward on-the-go lifestyles, has spurred the popularity of canned fruits as a ready-to-eat, nutritious option. Additionally, growing health-consciousness among consumers and the demand for fruit-based products that require less preparation are key factors driving market demand.

The canned fruits market also presents significant opportunities for expansion in emerging markets, where rising disposable incomes and changing dietary habits are fostering the demand for packaged foods. Furthermore, innovations in packaging and the introduction of new fruit varieties are contributing to the growth of the market. With increasing investments in production and distribution channels, the canned fruits market is expected to see significant opportunities for growth and market penetration in both established and developing regions.

Key Takeaways

• The Global Canned Fruits Market is expected to be worth around USD 16.0 Billion by 2033, up from USD 11.0 Billion in 2023, and grow at a CAGR of 3.8% from 2024 to 2033.
• Canned peaches dominate the market, representing 37.1% of the total canned fruit segment share.
• Conventional canned fruits continue to lead, accounting for 68.1% of market demand and preference.
• Cut fruits remain the preferred form, capturing 62.2% of the canned fruit market’s sales.
• Supermarkets and hypermarkets drive canned fruit sales, holding a 54.2% share of distribution channels.
• In 2023, Europe’s Canned Fruits Market reached USD 3.8 billion, capturing 34.6% of the global market.

Report Scope

Emerging Trends

• Growing Demand for Healthier Options: Consumers are increasingly looking for healthier, preservative-free canned fruit options. As a result, manufacturers are focusing on offering products with no added sugars or artificial preservatives. Organic and low-sugar variants are gaining popularity among health-conscious consumers, driving the demand for cleaner and more natural canned fruit options.
• Convenience and On-the-Go Consumption: With busy lifestyles on the rise, there is a growing demand for convenient, ready-to-eat food products. Canned fruits, which require minimal preparation, offer a practical solution for busy individuals and families. This trend is particularly strong among urban populations seeking quick, healthy snack options that can be easily carried and consumed anywhere.
• Sustainability and Eco-friendly Packaging: There is a rising focus on sustainability in the food industry, and canned fruit producers are adopting more eco-friendly packaging solutions. Biodegradable, recyclable, and reduced plastic packaging options are becoming a standard in the market as both consumers and companies become more environmentally conscious.
• Flavored and Exotic Canned Fruit Products: To cater to diverse taste preferences, canned fruit producers are experimenting with exotic and unique fruit combinations. The introduction of new flavors, such as tropical fruits, mixed fruit varieties, and fruit blends with spices or herbs, is capturing the attention of adventurous consumers looking for new and exciting taste experiences.
• Product Innovation and Functional Ingredients: To meet growing consumer demands for nutritional benefits, canned fruit products are being enhanced with functional ingredients like added vitamins, fiber, and antioxidants. Some products also include fortification with probiotics or superfoods, appealing to consumers seeking both convenience and added health benefits in their food choices.

Use Cases

• Quick Meal Preparation: Canned fruits are widely used in households and restaurants for quick meal preparation. They provide an easy way to add fruits to dishes such as salads, desserts, smoothies, or baked goods. Their long shelf life and ready-to-eat nature make them a convenient ingredient for busy individuals and commercial kitchens alike.
• Emergency and Survival Food: Due to their long shelf life and nutritional value, canned fruits are frequently used as part of emergency preparedness and survival kits. They provide essential vitamins and minerals and can be stored for extended periods, ensuring a reliable food source in case of emergencies or natural disasters.
• Snacking: Canned fruits are increasingly popular as a healthy snack option, especially in pre-portioned cans or containers. The convenience of these products makes them a go-to snack for children and adults alike, offering a nutritious alternative to traditional, less healthy snacks. They also cater to those with specific dietary preferences, such as low-sugar or organic options.
• Beverage and Smoothie Ingredients: Canned fruits serve as a key ingredient in the production of beverages like juices, fruit-based smoothies, and alcoholic cocktails. Their convenience, long shelf life, and consistent quality make them an ideal choice for beverage manufacturers and consumers looking to create delicious, healthy drinks with minimal effort.
• Catering and Hospitality: In the catering and hospitality industry, canned fruits are commonly used for large-scale food preparation. They are particularly useful in events, buffets, and institutional settings, where time and cost-efficiency are important. Canned fruits allow chefs and catering services to serve fruit-based dishes without the need for constant replenishment of fresh produce.

Major Challenges

• Nutrient Loss During Processing: One of the main challenges with canned fruits is the potential loss of nutrients during the canning process, especially heat-sensitive vitamins like Vitamin C. While canned fruits are still nutritious, the reduction in certain nutrients may be a concern for health-conscious consumers looking for the most natural and nutrient-dense options.
• Consumer Perception of Artificial Additives: Despite advances in preserving canned fruit quality, many consumers still associate canned fruits with artificial additives and preservatives. This perception can impact sales, particularly among those who prioritize fresh, minimally processed foods. Manufacturers face the challenge of addressing these concerns by offering products with cleaner ingredient lists and natural preservation methods.
• Environmental Impact of Packaging: Canned fruits are often packaged in metal cans, which, while recyclable, still contribute to waste and environmental concerns. With growing consumer awareness about sustainability, there is increasing pressure on manufacturers to adopt more eco-friendly packaging solutions, such as biodegradable materials, which can add costs and complicate the production process.
• Price Sensitivity in Emerging Markets: While canned fruits are popular in developed countries, their price point may limit their appeal in emerging markets, where affordability is a primary concern. Consumers in these regions may prefer fresh, locally sourced fruits over canned options, making it a challenge for companies to penetrate these markets and maintain competitive pricing.
• Competition from Fresh and Frozen Alternatives: Canned fruits face stiff competition from fresh and frozen fruit options. While canned fruits offer convenience, fresh and frozen varieties are often perceived as healthier or more natural alternatives. This competition can affect market share, especially as consumers become more inclined toward buying fresh produce for its perceived quality and taste.

Market Growth Opportunities

• Expansion in Emerging Markets: As disposable incomes rise in developing countries, there is an opportunity to introduce canned fruits to new consumer segments. These regions often have growing urban populations seeking convenient and affordable food options. Companies can tap into these markets by offering value-for-money products that cater to local tastes and preferences.
• Health-Conscious Consumer Products: The demand for healthier, clean-label canned fruit options presents a significant growth opportunity. Manufacturers can focus on producing canned fruits with no added sugars, preservatives, or artificial flavors. Organic and high-protein variants can also appeal to health-conscious consumers who want nutritious, convenient snacks without compromising on quality.
• Innovative Packaging Solutions: There is a growing demand for more sustainable and innovative packaging, such as biodegradable or recyclable materials. Investing in eco-friendly packaging can not only attract environmentally conscious consumers but also improve brand image and drive sales. This trend presents an opportunity for manufacturers to differentiate themselves in a crowded market.
• Product Diversification: Expanding the range of canned fruit offerings can open up new market opportunities. This includes introducing exotic fruit varieties, fruit blends, or flavored options that cater to diverse tastes. Offering a wider variety of canned fruit products can attract a broader consumer base and boost market growth.
• Convenience in Food Service and Catering: Canned fruits offer convenience and consistency, which makes them an ideal choice for the foodservice and catering industry. There is an opportunity to expand distribution channels to institutional buyers, such as restaurants, schools, and hospitals, where large quantities of ready-to-use fruit are required for meal preparation.

Recent Developments

1. CHB Group

• Recent Developments:
  • Acquisitions & Expansions: CHB Group has been expanding its portfolio in food processing by acquiring several smaller food companies to enhance its canned fruits product line. This includes increasing their production capacity for fruit-based preserves and jams, as well as expanding into new international markets.
• Contributions to the Canned Fruits Sector:
  • CHB has been investing in sustainable and organic fruit sourcing, aiming to reduce environmental impact while expanding its canned fruit offerings. It also introduced new packaging innovations aimed at increasing shelf life while reducing the use of plastics.

2. Del Monte Pacific Limited

• Recent Developments:
  • Acquisitions: In 2023, Del Monte Pacific acquired The Kraft Heinz Company’s canned fruit and vegetable businesses in the Philippines, including its popular canned pineapple products, significantly expanding their market share in Asia.
  • Innovations: Del Monte has introduced a new line of premium canned fruits, focusing on natural sweetness with no added preservatives. The company also unveiled a new eco-friendly packaging range for its canned fruit products.
  • Partnerships: In 2022, Del Monte entered a strategic partnership with a local fruit farming cooperative to source high-quality, sustainable fruits for its canned products.
• Contributions to the Canned Fruits Sector:
  • Del Monte’s investments have bolstered its position as a leader in canned pineapple and tropical fruit markets, ensuring more sustainable production and packaging.

3. Delicia Foods India Pvt. Ltd.

• Recent Developments:
  • Investments: In 2022, Delicia Foods announced an expansion of its manufacturing capacity in India to include more automated canning processes, improving the production rate of canned fruits like mangoes, pineapples, and papayas.
  • Innovation: They launched a new line of fruit cocktails and mixed canned fruits, which cater to evolving consumer demands for variety and premium quality.
• Contributions to the Canned Fruits Sector:
  • Delicia Foods has made a significant contribution to the Indian canned fruit market by diversifying the types of fruits available in cans and improving packaging for better shelf life.

4. Dole Food Company

• Recent Developments:
  • Acquisitions: Dole Food Company has been actively acquiring smaller regional companies to enhance its presence in both fresh and canned fruit markets. In 2023, Dole acquired Sunshine Exporters, a major supplier of canned pineapple products.
  • Sustainability Initiatives: Dole Food launched new sustainable sourcing initiatives in 2023, focusing on fair-trade certified pineapple and other tropical fruits for its canned goods.
  • Partnerships: In 2024, Dole announced a partnership with Coca-Cola for co-branded canned fruit beverages, increasing its reach in the canned fruit juice sector.
• Contributions to the Canned Fruits Sector:
  • Dole has improved its environmental footprint by investing in biodegradable cans for its canned fruits and pushing forward sustainability efforts in the supply chain.

5. Greenyard Foods

• Recent Developments:
  • Investments: In 2023, Greenyard made a substantial investment into enhancing its production facilities across Europe for the canned fruits segment, particularly in increasing the output of canned peaches and pears.
  • Sustainability & Innovations: Greenyard has partnered with leading tech firms to integrate AI and IoT technology into its production lines, making the canning process more energy-efficient and reducing waste.
  • Partnerships: Greenyard entered into a partnership with Carrefour in 2022 to exclusively supply canned fruit products to their retail outlets in Europe.
• Contributions to the Canned Fruits Sector:
  • Greenyard Foods is working toward zero-waste production lines and pushing for more innovative product packaging, including the use of recycled materials for its canned fruit packaging.

Conclusion

The Canned Fruits Market is poised for steady growth, driven by increasing consumer demand for convenient, nutritious, and long-lasting food options. As the market expands, there are numerous opportunities, particularly in emerging markets and through the introduction of healthier, more sustainable products. Companies that focus on innovation in flavors, packaging, and product variety, while also addressing environmental and health concerns, are likely to lead the market. Despite challenges like competition from fresh produce and concerns over nutrient loss, the continued demand for convenience and ready-to-eat fruit products ensures a positive outlook for the industry. With strategic expansion and product diversification, the canned fruits market is set for a bright future.

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