Table of Contents
Overview
New York, NY – October 10, 2025 – The Global Yogurt Powder Market is projected to reach USD 845.0 million by 2034, growing from USD 421.6 million in 2024, at a CAGR of 7.2% between 2025 and 2034. In 2024, North America dominated the market, accounting for a 38.4% share with USD 161.8 million in revenue.
In India, the yogurt powder industry is gaining strong traction due to the rising demand for convenient, shelf-stable, and functional dairy products. Produced through the spray-drying of yogurt, the powder retains essential nutrients and probiotics while offering extended shelf life, making it suitable for bakery items, smoothies, and nutritional supplements. The country’s growing focus on processed dairy products further accelerates this trend.
Leading cooperatives are expanding their production capacities. Banas Dairy announced a ₹2,909.8 crore payment to stakeholders and revealed plans to establish a 150 metric tonne milk powder plant, enhancing value-added dairy output. Likewise, Milky Mist Dairy is expanding its yogurt-based product line supported by automation and innovation in dairy processing. India’s skimmed milk powder (SMP) production, projected at 740,000 metric tons in 2023, has grown nearly 6% year-on-year, strengthening the supply base for yogurt powder production.
The Odisha government’s Mukhyamantri Kamadhenu Yojana, distributing 10,000 high-yielding cows, along with ₹221.73 crore investments in dairy and fodder plants, highlights the government’s support for the dairy value chain. As the dairy sector contributes around 4% to India’s GDP and sustains over 80 million rural households, the robust infrastructure and policy backing create a fertile environment for yogurt powder production and innovation.
Key Takeaways
- The Yogurt Powder Market size is expected to be worth around USD 845.0 Million by 2034, from USD 421.6 Million in 2024, growing at a CAGR of 7.2%.
- Whole Yogurt Powder held a dominant market position, capturing more than a 47.2% share.
- Regular Yogurt Powder held a dominant market position, capturing more than a 44.5% share.
- Plain Yogurt Powder held a dominant market position, capturing more than a 58.3% share.
- The Food & Beverage Industry held a dominant market position in the yogurt powder sector, capturing more than a 44.8% share.
- North America held a dominant position in the global yogurt powder market, capturing more than 38.4% of the market share, translating to an estimated revenue of approximately USD 161.8 million.
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Report Scope
| Report Features | Description |
|---|---|
| Market Value (2024) | USD 421.6 Million |
| Forecast Revenue (2034) | USD 845.0 Million |
| CAGR (2025-2034) | 7.2% |
| Segments Covered | By Product (Whole Yogurt Powder, Skimmed Yogurt Powder, Semi-Skimmed Yogurt Powder), By Type (Regular, Low-Fat, Non-Fat), By Flavor (Plain, Flavored), By Application (Food and Beverage Industry, Nutraceuticals, Dietary Supplements, Cosmetics And Personal Care Products, Others), By Distribution Channel (Supermarkets And Hypermarkets, Convenience Stores, Online Retailing, Specialty Stores, Others) |
| Competitive Landscape | Glanbia plc, Epi Ingrédients, Kerry Group plc., Batory Foods, Bluegrass Ingredients, Inc., Prolactal, CP Ingredients, Ace International LLP, EasiYo Products Limited, ENKA SÜT A.Ş. |
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Key Market Segments
By Product Analysis
Whole Yogurt Powder led the market in 2024, securing a 47.2% share. Its rich, creamy texture and robust nutritional profile make it a top choice for consumers favoring full-fat dairy. The powder’s versatility in applications like bakery goods, smoothies, and nutritional supplements drives its demand. Growing consumer interest in natural, minimally processed foods and the rising awareness of probiotics and gut health further fuel the popularity of whole yogurt powder, which retains its fat content and live cultures.
By Type Analysis
Regular Yogurt Powder captured a 44.5% market share in 2024, driven by its adaptability across industries. Widely used in smoothies, baked goods, and dairy snacks, its neutral flavor and ease of use make it a go-to ingredient for manufacturers enhancing nutritional value without altering taste. Increasing consumer focus on health and convenience, coupled with the powder’s long shelf life and stability, boosts its adoption in both household and industrial settings.
By Flavor Analysis
Plain Yogurt Powder dominated with a 58.3% share in 2024, owing to its versatility as a neutral base in products like smoothies, baked goods, salad dressings, and supplements. Its ability to blend without overpowering other flavors makes it a manufacturer’s favorite. The clean-label trend, emphasizing minimal additives, along with the powder’s probiotic benefits, aligns with consumer demand for simple, health-focused ingredients.
By Application Analysis
The Food & Beverage Industry held a 44.8% share of the yogurt powder market in 2024, reflecting its critical role in the sector. Yogurt powder’s versatility enhances products like smoothies, baked goods, and nutritional supplements, offering improved nutrition and a longer shelf life compared to fresh yogurt. Rising demand for convenient, nutrient-rich foods, combined with the powder’s probiotic and vitamin content, supports its widespread use in functional food production.
By Distribution Channel Analysis
Supermarkets & Hypermarkets led yogurt powder distribution in 2024 with a 37.7% share, driven by their broad accessibility and product variety. Strategic shelf placement and appealing packaging enhance sales, while competitive pricing and promotions attract customers. Robust supply chains ensure consistent availability, and the widespread presence of these stores in urban and suburban areas fosters consumer trust and sustained demand.
Regional Analysis
North America dominated the yogurt powder market in 2024, holding a 38.4% share and generating approximately USD 161.8 million in revenue. The United States leads consumption in the region, fueled by demand for convenient, shelf-stable dairy options amid rising health awareness.
Market growth is bolstered by major investments, such as Chobani’s $1.2 billion commitment to build a third U.S. dairy processing plant in upstate New York. This initiative aims to expand production, meet surging demand, and drive innovation, strengthening distribution and overall market expansion in North America.
Top Use Cases
- Smoothies and Beverages: Yogurt powder adds a creamy texture and tangy flavor to smoothies without extra liquid, making it easy to blend with fruits and veggies. It’s perfect for quick, portable drinks that boost protein and probiotics for busy mornings or post-workout refreshers. Health fans love how it turns simple mixes into gut-friendly treats that stay fresh longer than fresh yogurt.
- Baked Goods Enhancement: In baking, yogurt powder brings moisture and a subtle tang to muffins, cakes, and breads, helping them rise better while keeping them soft. Bakers use it to replace buttermilk or add nutrition without sogginess, ideal for homemade treats or store shelves. It supports cleaner recipes that appeal to those wanting healthier snacks with real dairy goodness.
- Dips and Dressings: Yogurt powder mixes into dips and salad dressings for a smooth, zesty base that’s lighter than mayo or cream. It thickens naturally while adding probiotic perks, great for veggie platters or meal prep. Home cooks and chefs value its long shelf life, turning basic ingredients into flavorful, low-fat options that fit wellness-focused diets.
- Protein Bars and Snacks: For energy bars or trail mixes, yogurt powder coats nuts and fruits with a yogurt-like crunch and protein kick. It helps bind ingredients without stickiness, creating portable bites for on-the-go munching. Fitness enthusiasts pick it for muscle support and taste, making everyday snacks feel indulgent yet nourishing.
- Confectionery Coatings: Yogurt powder creates tasty dips for pretzels, chocolates, or dried fruits, giving a tart yogurt shell that’s easy to apply. It adds flavor depth and nutrition to sweets, appealing to treat-lovers who want balance. Candy makers use it for fun, shareable products that stand out in stores with their fresh, dairy twist.
Recent Developments
Glanbia plc
Glanbia has significantly invested in its nutritional portfolio, with yogurt powder being a key focus for custom protein and probiotic solutions. Recent developments highlight its use in functional snacks and performance nutrition. Their R&D team is creating clean-label yogurt powders to meet demand for simple ingredients and gut health benefits, targeting the health-conscious consumer market with tailored nutrient profiles.
Epi Ingrédients
Epi Ingrédients specializes in natural dairy ingredients and has advanced its line of yogurt powders with a focus on authentic flavor and texture. A key development is their spray-dried yogurt powders that maintain a high probiotic count and fresh dairy taste. They are promoting these ingredients for use in creamy applications like dressings, bakery, and confectionery, emphasizing their non-GMO and clean-label characteristics.
Kerry Group plc.
Kerry Group is leveraging its fermentation expertise to enhance its yogurt powder offerings. A major development is their Tastesense portfolio, which includes solutions for optimizing flavor in yogurt powder applications, allowing for sugar reduction while maintaining a creamy, indulgent profile. They are also expanding probiotic and postbiotic cultures in their powders to support digestive and immune health in functional food and beverage products.
Batory Foods
As a premier distributor, Batory Foods’ recent development is the expansion of its “Indulgence & Dairy” platform, which includes a diverse portfolio of yogurt powders. They focus on providing technical support and supply chain reliability, helping manufacturers source everything from standard to premium organic yogurt powders. Their development lies in creating custom blends and ensuring a consistent supply for various applications in the industrial food manufacturing sector.
Bluegrass Ingredients, Inc.
Bluegrass Ingredients continues to innovate in flavor encapsulation. Their recent work with yogurt powder involves creating concentrated, agglomerated versions for improved solubility and intense flavor delivery in dry mixes and seasonings. They have developed dusting and flavoring systems using yogurt powder for snacks and cereals, providing a tangy, creamy note while ensuring easy processing and a longer shelf life for finished products.
Conclusion
Yogurt Powder is a rising star in the food world, blending convenience with real health perks like better digestion and energy support. Its easy storage and mixability open doors for creative uses in everyday eats, from quick drinks to fancy treats, while fitting the shift to natural, plant-friendly choices. This versatile ingredient will keep growing as folks chase simple ways to eat smarter, helping brands connect with wellness seekers everywhere.
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