Trehalose Market To Surpass USD 732.2 Mn by 2034

Overview

New York, NY – May 28, 2025 – The Global Trehalose Market is set to grow significantly, with an expected value of USD 732.2 million by 2034, up from USD 420.6 million in 2024, reflecting a steady CAGR of 5.7% from 2025 to 2034.

Natural trehalose commands a leading 57.4% share of the global market in 2024, reflecting strong consumer demand for natural, clean-label ingredients. Powdered trehalose holds a commanding 67.9% market share in 2024, driven by its extensive use in food processing, pharmaceuticals, and cosmetics. The Food and Beverage sector accounts for 46.3% of the trehalose market in 2024, driven by its role as a stabilizer, preservative, and texture enhancer.

US Tariff Impact on Trehalose Market

President Trump’s tariffs, including a 10% universal tariff and reciprocal rates (e.g., 34% on China, 24% on Japan, 46% on Vietnam, 20% on the EU), are poised to transform the U.S. food and beverage sector. As 17% of U.S. food is imported, these tariffs will drive up costs for importers, distributors, retailers, and consumers. China’s 34% tariff will increase prices for garlic (80% of global supply), apple juice (two-thirds of U.S. supply), shrimp, and processed fruits and vegetables. In 2023, China exported USD 1.3 billion in fish, USD 850 million in oils, and USD 1.3 billion in vegetables, fruits, and nuts to the U.S.

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Mexico, which accounts for 50% of U.S. vegetable and 40% of fruit imports, will face a 25% tariff, raising prices for avocados (90% from Mexico), berries (67% of imports), and winter tomatoes, which may lead to shortages or price volatility. Mexican tequila and beer, such as Corona Extra, will also become costlier. Canada, exporting USD 40.5 billion in food to the U.S. in 2023, supplies pork, beef, salmon, crab, lobster, maple syrup (85% of U.S. supply), grains, and canola oil. Additionally, a 25% tariff on Canadian aluminum (58% of U.S. supply) will elevate costs for canned beverages, including soft drinks, beer, and cocktails.

Key Takeaways

• Global Trehalose Market is expected to be worth around USD 732.2 Million by 2034, up from USD 420.6 Million in 2024, and grow at a CAGR of 5.7% from 2025 to 2034.
• Natural trehalose dominates the market with a 57.4% share, driven by consumer preference.
• Powdered trehalose holds a commanding 67.9% market share, favored for versatile applications.
• The food and beverage sector captures a 46.3% share, utilizing trehalose for improved product stability.
• Trehalose Market in Asia-Pacific reached USD 184.6 Mn, representing a 43.9% share.

Report Scope

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Key Market Segments

By Source Analysis

• Natural trehalose commands a leading 57.4% share of the global market in 2024, reflecting strong consumer demand for natural, clean-label ingredients. Its widespread use as a versatile component in industries like confectionery, bakery, and pharmaceuticals reinforces its dominant position. As consumer focus on transparency and health-conscious choices intensifies, natural trehalose is expected to maintain its market leadership.

By Product Type Analysis

• Powdered trehalose holds a commanding 67.9% market share in 2024, driven by its extensive use in food processing, pharmaceuticals, and cosmetics. Its stability, ease of handling, and long shelf life make it a preferred choice, particularly in functional foods and nutraceuticals. The demand for convenient ingredient forms is likely to sustain the powder segment’s dominance in the coming years.

By Application Analysis

• The food and beverage sector accounts for 46.3% of the trehalose market in 2024, driven by its role as a stabilizer, preservative, and texture enhancer. Trehalose’s popularity in confectionery, bakery, and dairy products, coupled with growing consumer preference for natural sweeteners and low-calorie options, solidifies the segment’s leading position in the market.

Regional Analysis

• The Asia-Pacific region led the Trehalose Market in 2024, securing a 43.9% share valued at USD 184.6 million. This dominance stems from heightened demand for functional ingredients in food and beverages, alongside growth in the pharmaceutical and nutraceutical industries. Countries such as China and Japan are driving trehalose consumption, leveraging its stabilizing and moisture-retaining properties in processed foods and pharmaceutical applications.
• North America and Europe also held notable market shares, fueled by trehalose’s use in dietary supplements and confectionery. Meanwhile, the Middle East & Africa and Latin America showed steady growth, supported by increasing interest in functional foods and clean-label ingredients, marking them as emerging markets for trehalose.

Top Use Cases

• Food Preservation: Trehalose acts as a natural preservative, extending shelf life in processed foods like snacks and frozen products. Its ability to retain moisture and stabilize textures makes it popular in bakery and confectionery, ensuring products stay fresh and appealing, meeting consumer demand for high-quality, long-lasting food items.
• Beverage Stabilizer: In beverages, trehalose enhances stability and mouthfeel, especially in functional drinks and sports beverages. It prevents flavor degradation and maintains clarity in juices and soft drinks, appealing to health-conscious consumers seeking natural, low-calorie sweeteners that improve taste without compromising product quality.
• Pharmaceutical Applications: Trehalose stabilizes proteins and enzymes in medicines, making it vital for vaccines and biologics. Its protective properties during freeze-drying ensure drug efficacy, driving its use in pharmaceutical formulations. This supports the growing demand for reliable, long-shelf-life medications in healthcare.
• Nutraceuticals Boost: Trehalose is used in dietary supplements for its low-calorie and gut-friendly properties. It supports gut health and stabilizes active ingredients in capsules and powders, appealing to consumers seeking natural wellness products. Its versatility drives growth in the nutraceutical market.
• Cosmetics Moisturizer: In cosmetics, trehalose acts as a hydrating agent in creams, lotions, and serums. Its moisture-retaining properties protect skin from dryness, making it a popular ingredient in skincare products. This aligns with the rising consumer preference for natural, effective ingredients in beauty formulations.

Recent Developments

1. Cargill Inc.

• Cargill has expanded its trehalose production to meet growing demand in food and pharmaceuticals. The company focuses on sustainable sourcing and clean-label solutions, promoting trehalose as a natural stabilizer. Recent innovations include trehalose-based sweeteners for reduced-sugar products. Cargill also collaborates with biotech firms to enhance trehalose applications in cell-based therapies.

2. Life Sciences Advanced Technologies

• This company specializes in high-purity trehalose for biopharmaceutical storage and diagnostics. Recent advancements include lyophilized trehalose formulations for vaccine stability, supporting mRNA-based drug development. They also supply trehalose for lab research and CRISPR-based therapies.

3. Maruyama Mfg

• Maruyama Mfg has developed a cost-effective fermentation process for trehalose, improving yield and scalability. The company supplies trehalose to the Japanese food and cosmetic industries, with new applications in functional beverages and anti-aging skincare.

4. Mitsubishi Corporation

• Mitsubishi’s trehalose division focuses on Asia-Pacific market expansion, partnering with food manufacturers for shelf-stable products. They recently introduced trehalose-infused sports nutrition and energy gels, targeting health-conscious consumers.

5. Penta Manufacturer

• Penta Manufacturer provides USP-grade trehalose for injectable drugs and biologics. Their recent R&D focuses on trehalose in cryopreservation, enhancing cell and gene therapy storage solutions.

Conclusion

Trehalose’s versatility as a natural, multifunctional ingredient fuels its strong market presence in food, beverage, pharmaceutical, and cosmetic sectors. Its stabilizing and preservative qualities meet consumer demand for clean-label, health-focused products. With robust growth, especially in Asia-Pacific, and expanding applications, trehalose is well-positioned for continued market success.

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