Table of Contents
Overview
New York, NY – October 10, 2025 – The Global Hummus Market is projected to reach around USD 8.2 billion by 2034, rising from USD 3.3 billion in 2024, at a CAGR of 9.5% (2025–2034). In 2024, North America dominated the market, accounting for a 47.5% share and approximately USD 1.5 billion in revenue.
Hummus, a nutritious dip made mainly from chickpeas, is gaining popularity due to its high protein and low-fat composition, aligning with health-focused and vegan dietary trends. The increasing number of urban consumers with busy lifestyles is driving demand for ready-to-eat, healthy snacks, where hummus stands out as a convenient choice. Social media influence and the rising appeal of Mediterranean and Middle Eastern cuisines have further expanded its global reach.
In India, government initiatives such as the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme have strengthened small-scale food processing. This program offers a 35% capital subsidy on project costs up to ₹10 lakh for individuals and similar benefits for groups like FPOs, SHGs, and cooperatives. In FY 2024–25, Bihar implemented PMFME successfully, disbursing loans to 6,589 units out of 10,296 approved applicants, marking 63% implementation efficiency.
The growth of the hummus market is also supported by the Mega Food Park scheme, which allocates grants up to ₹50 crore to enhance food processing infrastructure and reduce post-harvest losses. These parks encourage modern supply chains and value addition for agricultural produce.
In the U.S., corporate expansion further illustrates market momentum. Sabra Dipping Company, the world’s largest hummus producer, runs a facility in Chesterfield County, Virginia, with a monthly production capacity of 10,000 tons. Likewise, Little Sesame, based in Washington, D.C., raised USD 8 million to build a 23,000-square-foot production plant in Maryland, expected to produce 400,000 pounds of hummus weekly. These developments emphasize the growing global demand for plant-based and nutrient-rich convenience foods.
Key Takeaways
- Hummus Market size is expected to be worth around USD 8.2 Billion by 2034, from USD 3.3 Billion in 2024, growing at a CAGR of 9.5%.
- Classic Hummus held a dominant market position, capturing more than a 44.8% share of the hummus market.
- Tubs & Cups held a dominant market position, capturing more than a 61.3% share of the hummus packaging market.
- Households held a dominant market position, capturing more than a 58.1% share of the hummus market.
- Supermarkets & Hypermarkets held a dominant market position, capturing more than a 48.4% share of the hummus market.
- North America dominated the global hummus market, capturing a significant share of 47.5%, translating to approximately USD 1.5 billion.
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Report Scope
| Report Features | Description |
|---|---|
| Market Value (2024) | USD 3.3 Billion |
| Forecast Revenue (2034) | USD 8.2 Billion |
| CAGR (2025-2034) | 9.5% |
| Segments Covered | By Product (Classic Hummus, Roasted Garlic Hummus, White Bean Hummus, Black Olive Hummus, Others), By Packaging ( Tubs and Cups, Jars and Bottles, Others), By End User (Households, Food Service Industry, Retail Outlets), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Grocery Stores, Online Retailers, Others) |
| Competitive Landscape | Daphne’s California Greek, Ziyad Brothers Importing, Hope Foods, Tribe Hummus, Lantana Foods, Athenos, Baba Foods, Sabra Dipping Company, Simply 7 Snacks, Hummus & Pita Co. |
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Key Market Segments
Hummus Market Analysis
In 2024, Classic Hummus secured a commanding 44.8% share of the hummus market, driven by its traditional flavor profile that resonates with a broad consumer base. Its versatility as a dip for vegetables, pita bread, and crackers, combined with its appeal as a plant-based, protein- and fiber-rich option, has solidified its position as a household and foodservice staple.
Despite growing competition from flavored variants, Classic Hummus maintains its dominance due to strong brand loyalty and widespread accessibility. With consumer trends favoring healthier, plant-based diets, Classic Hummus is projected to sustain steady growth through 2025, adapting to emerging preferences while retaining its core appeal.
By Packaging Analysis
Tubs & Cups captured a 61.3% share of the hummus packaging market in 2024, favored for their convenience and ability to preserve freshness. These formats cater to both individual and family needs, offering easy handling, storage, and portion control.
Widely available in supermarkets and hypermarkets, tubs and cups benefit from their airtight design, which extends shelf life and enhances consumer appeal. As demand for convenient, on-the-go food options grows, this packaging segment is expected to maintain its leadership through 2025, supported by its practicality and diverse size offerings.
By End User Analysis
Households accounted for 58.1% of the hummus market in 2024, driven by the rising popularity of health-conscious and plant-based diets. Hummus’s high protein and fiber content, along with its convenience as a ready-to-eat snack or meal component, aligns with modern household needs. As consumers increasingly prioritize nutritious and vegetarian options, hummus remains a go-to choice. With various packaging sizes meeting diverse household demands, this segment is poised to continue its dominance.
By Distribution Channel Analysis
Supermarkets and hypermarkets held a 48.4% share of the hummus market in 2024, serving as the primary purchasing channel due to their extensive reach and product variety. These stores offer a wide range of hummus brands and packaging options, catering to consumers seeking fresh, familiar products. As retailers expand their healthy food sections, hummus availability is expected to grow, reinforcing this channel’s dominance.
Regional Analysis
In 2024, North America led the global hummus market, securing a 47.5% share, equivalent to roughly USD 1.5 billion in value. This strong performance highlights the region’s enthusiasm for plant-based, protein-packed foods and a growing embrace of Mediterranean-inspired diets.
The United States drove this growth, contributing 79.23% of the region’s share in 2022. Key factors include a robust food industry, heightened consumer awareness, and widespread hummus availability across retail channels. The rising popularity of plant-based diets and demand for convenient, healthy snacks continue to fuel the U.S. hummus market’s expansion.
Top Use Cases
- As a Healthy Snack Dip: Hummus shines as a simple, everyday dip that pairs perfectly with fresh veggies like carrots and celery, offering a creamy texture and nutty flavor without added guilt. Busy folks love grabbing it for quick energy boosts during work breaks or after workouts, making it a go-to for mindful munching that keeps hunger at bay while supporting daily wellness routines.
- In Sandwiches and Wraps: Spread hummus on whole-grain bread or tortillas to elevate lunch options, adding moisture and savory depth that beats mayo every time. It’s a favorite for packing portable meals with turkey, greens, or falafel, helping families create balanced bites that are easy to prep and travel-friendly for school or office days.
- As a Protein-Packed Meal Base: Hummus transforms into a hearty base for bowls or salads, mixed with grains, roasted veggies, and herbs for a filling dinner. Health enthusiasts use it to build nutrient-rich meals that fuel active lifestyles, providing plant power that satisfies without heaviness, ideal for weeknight cooking that feels both comforting and nourishing.
- In Appetizers for Gatherings: At parties or family meals, hummus takes center stage on platters with pita chips and olives, sparking conversations with its smooth appeal and Middle Eastern vibe. Hosts appreciate its no-fuss prep and crowd-pleasing versatility, turning casual get-togethers into shared moments of flavor that everyone can enjoy without hassle.
- As a Versatile Baking Ingredient: Bakers sneak hummus into flatbreads or pizzas for a subtle richness that enhances crusts and toppings alike, creating golden, flavorful results. Experimenters delight in its ability to bind doughs naturally, offering a healthier twist on recipes that impress guests while keeping things simple and deliciously unexpected.
Recent Developments
1. Daphne’s California Greek
Daphne’s has revitalized its brand under the Flynn Restaurant Group, focusing on a modern, fast-casual experience. Recent developments include menu innovation that emphasizes fresh, California-inspired ingredients, though their classic hummus remains a staple. The company has been expanding its digital presence with improved online ordering and third-party delivery integration to compete in the evolving restaurant landscape, making its Greek offerings more accessible.
2. Ziyad Brothers Importing
Ziyad Brothers continues to be a leader in Mediterranean imports, recently expanding its hummus and dip line to include new flavors and organic options. They have invested in sustainability initiatives, including packaging reviews to reduce environmental impact. The family-owned company focuses on authentic recipes, catering to the growing consumer demand for ethnic and clean-label foods in mainstream grocery stores, strengthening its distribution network across the United States.
3. Hope Foods
Hope Foods made headlines by being acquired by the Dutch food company Fairlife (a Coca-Cola bottler) in 2023. This partnership aims to significantly expand Hope’s distribution and brand presence nationally. Known for its innovative, spouted hummus flavors made with a unique cold-pressure process, Hope is leveraging this new ownership to increase production capacity and marketing, bringing its premium, flavorful hummus to a much wider audience.
4. Tribe Hummus
Tribe Hummus, a staple brand owned by Solina Foods, has recently focused on brand consolidation and core flavor excellence. While less focused on radical innovation, Tribe maintains its market presence through reliable quality and strong retail partnerships. Recent efforts include promotional campaigns and packaging refreshes to stay competitive. The brand leverages its long-standing heritage and recognition as a classic, trusted choice in the refrigerated hummus section.
5. Lantana Foods
Lantana Foods continues to differentiate itself with innovative hummus flavors made from diverse bean bases like black bean, edamame, and chickpea. A key recent development is their push into new retail channels and emphasis on their unique, vibrant flavors that cater to adventurous eaters. They focus on non-GMO, gluten-free ingredients, aligning with health-conscious trends, and have been active in promoting their products through digital marketing and sample campaigns.
Conclusion
Hummus evolved from a niche Middle Eastern delight into a beloved global staple that captures the spirit of modern eating. Its creamy allure stems from simple, wholesome ingredients that deliver real nourishment, fitting seamlessly into busy lives with endless ways to dip, spread, or savor. What stands out is how hummus bridges cultures and cravings, drawing in health seekers, food adventurers, and everyday eaters alike through its plant-forward charm and effortless adaptability.
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