Table of Contents
Overview
New York, NY – Nov 24, 2025 – The global green cardamom market is expanding as demand for natural flavors continues to grow across food, beverages, and wellness products. The market is projected to reach USD 1,567.4 million by 2034, rising from USD 891.9 million in 2024 at a 5.8% CAGR. Asia Pacific remains the strongest contributor, holding a 58.20% share worth USD 519.0 million, driven by cultural usage and strong export networks.
Green cardamom comes from the green pods of the Elettaria cardamomum plant and is prized for its sweet, aromatic oils. It remains an essential ingredient in traditional recipes, herbal drinks, sweets, and premium tea blends. Its long-standing role in cultural foods ensures year-round demand, while its reputation in natural wellness adds another layer of growth.
Government and financial support are playing a key role in stabilizing cultivation and helping farmers recover from climate-related setbacks. For example, the ₹10 crore assistance for drought-affected growers in Idukki has helped rebuild confidence among producers. Investment interest is also rising, highlighted by Aavishkaar Capital’s USD 5 million loan to Horizon Group, demonstrating optimism toward spice-focused agribusiness models.
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Key Takeaways
- The Global Green Cardamom Market is expected to be worth around USD 1,567.4 million by 2034, up from USD 891.9 million in 2024, and is projected to grow at a CAGR of 5.8% from 2025 to 2034.
- In the Green Cardamom Market, small product formats dominate with a strong 72.9% share today.
- The Green Cardamom Market shows conventional varieties leading demand, capturing a notable 67.1% overall share.
- Within the Green Cardamom Market, hypermarkets and supermarkets hold prominence, securing an influential 37.2% share.
- Strong consumer usage in the Asia Pacific supported its 58.20% share, totaling USD 519.0 Mn.
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Report Scope
| Report Features | Description |
|---|---|
| Market Value (2024) | USD 891.9 Million |
| Forecast Revenue (2034) | USD 1,567.4 Million |
| CAGR (2025-2034) | 5.8% |
| Segments Covered | By Product (Small, Large), By Nature (Organic, Conventional), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Others) |
| Competitive Landscape | Vandanmedu Green Gold Cardamom Producer Company Limited, Adrianna Springs Impex Pvt Ltd., Cardex S.A., MAS Enterprises Ltd, Nani Agro Foods, Eastmade Spices & Herbs Private Limited, Ashapura Agrocomm Private Limited., Synthite Industries, VLC Spices, Vora Spice Mills LLP |
Key Market Segments
By Product Analysis
In 2024, the Small grade led the By Product segment of the Green Cardamom Market with a dominant 72.9% share, showing its strong preference among households, traders, and food processors. This grade remains popular because it offers a reliable aroma, blends easily with recipes, and works well across teas, sweets, traditional dishes, and packaged spice mixes.
Its broad usage also supports smooth trading activity, as buyers often choose this type for versatility rather than size. The high share reflects consistent demand from regions where cardamom is tied to cultural cooking habits and festive ingredients. As a result, the Small segment held its leading position in 2024, backed by stable purchasing patterns and its suitability for both everyday use and large-scale food production.
By Nature Analysis
In 2024, the Conventional segment led the By Nature category of the Green Cardamom Market with a strong 67.1% share, reflecting its widespread availability and long-established farming approach. Many buyers continue choosing conventionally grown cardamom because it delivers consistent flavor and a reliable supply chain familiar to growers and traders.
Its dominance also highlights how conventional cardamom remains deeply rooted in everyday cooking, cultural recipes, and the foodservice sector. Broad distribution networks and user familiarity keep demand steady across domestic and export markets. With established cultivation systems and trusted trading relationships, the Conventional segment maintained clear leadership in 2024, supporting overall market momentum.
By Distribution Channel Analysis
In 2024, Hypermarkets/Supermarkets led the By Distribution Channel segment of the green cardamom market with a 37.2% share, showing how strongly consumers rely on large retail chains for spice purchases. These outlets remain preferred because they offer verified quality, branded packaging, and consistent stock, making buying easier for regular households and small commercial kitchens.
Multiple packaging options and well-known labels also help shoppers compare products confidently. Their extensive regional footprint ensures steady customer traffic, boosting sales throughout the year. With organised product displays, clear price points, and reliable sourcing, hypermarkets and supermarkets maintained their position as the main purchasing hub for green cardamom in 2024, securing a distinct competitive edge.
Regional Analysis
In 2024, the Green Cardamom Market showed notable regional variation, with Asia Pacific leading at 58.20% and valued at USD 519.0 Mn. Its dominance reflects long-standing culinary traditions and strong daily consumption in beverages and cooking. North America maintained steady growth as flavored coffees, teas, and bakery items gained popularity. Europe continued showing interest in premium-grade spices used in confectionery, desserts, and specialty foods.
The Middle East & Africa remained a key consumption center, driven by cultural practices and the routine use of cardamom in everyday drinks and festive dishes. Latin America saw gradual adoption through niche recipes and expanding home usage.
Top Use Cases
- Culinary flavour in foods: Green cardamom gives a sweet-warm and aromatic flavour to both savoury and sweet dishes. It’s used in desserts like rice pudding (kheer), sweets and bakery items, and also in savoury meals such as biryanis, curries and spice blends.
- Beverage enhancement: It can be added to hot drinks (tea, coffee) or other beverages to introduce a refreshing aroma and subtle spice. For example, dropping a pod into tea or coffee imparts its fragrance and flavour.
- Digestive aid: Green cardamom is traditionally used to ease indigestion, bloating, gas and stomach upset. Its oils stimulate digestive enzymes and help food move more smoothly through the gut.
- Breath freshener / oral health: Chewing a cardamom pod is a simple way many cultures freshen breath. The spice contains antimicrobial components that can reduce bad-breath-causing bacteria and support oral hygiene.
- Supporting cardiovascular & metabolic health: Some research suggests green cardamom may help lower blood pressure, support healthy blood sugar levels and improve circulation. While more human studies are needed, the initial data is promising.
- Aromatherapy / wellness use: Because of its aromatic oils and flavourful profile, green cardamom is sometimes used for its calming scent (in teas or infusions) and for mild respiratory relief (clearing mucus or easing congestion).
Recent Developments
- In February 2024, MAS Enterprises again appears as auctioneer for a large quantity of small green cardamom at Vandanmedu, indicating continued operational scale.
Conclusion
The green cardamom market continues to grow steadily as the spice remains essential in food, beverages, and traditional wellness. Its strong cultural relevance and rising use in premium teas, bakery items, and natural wellness blends support long-term demand. Producers are also seeing benefits from improved farming support, better processing practices, and expanding export networks.
The shift toward clean-label and natural ingredients further strengthens market confidence, making green cardamom a preferred choice among consumers and manufacturers. With ongoing investments, value-added formats, and strong culinary traditions, the market is positioned to remain active, culturally relevant, and commercially promising in the years ahead.
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