Table of Contents
Overview
New York, NY – May 30, 2025 – The Global Frozen Mushrooms Market is experiencing steady growth, driven by increasing consumer demand for convenient, nutrient-rich food options. Valued at USD 411.1 million in 2024, the market is projected to reach USD 669.6 million by 2034, growing at a CAGR of 5.0% during the forecast period from 2025 to 2034.
In 2024, White frozen mushrooms commanded a leading 37.2% share of the frozen mushrooms market. Their dominance stems from their versatility in dishes like soups, salads, pizzas, and ready-to-eat meals, bolstered by affordability and widespread availability. Dry frozen mushrooms dominated the frozen mushrooms market in 2024, capturing a 67.8% share by form.
Their popularity is driven by their long shelf life and convenient storage, appealing to both consumers and food service providers. The Cuisine segment held a 44.1% share of the frozen mushrooms market by application. The segment’s strength comes from the growing use of frozen mushrooms in dishes such as pastas, pizzas, soups, and stir-fries, valued for their convenience and long shelf life.
US Tariff Impact on Frozen Mushrooms Market
Major producers include China, which accounts for 50% of global output with 42 million metric tons, followed by the United States (1 million metric tons), the Netherlands, and Poland. The industry encompasses the cultivation, processing, and distribution of mushrooms like button, shiitake, oyster, and portobello.
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In the U.S., the leading North American consumer with a 60% market share, mushroom imports primarily come from Canada and Mexico, supported by favorable trade agreements. However, a 20% tariff on Chinese mushrooms has reduced imports from China by over 30%, increasing consumer prices and shifting demand toward domestic mushrooms.
Key Takeaways
- Frozen Mushrooms Market size is expected to be worth around USD 669.6 Million by 2034, from USD 411.1 Million in 2024, growing at a CAGR of 5.0%.
- White held a dominant market position, capturing more than a 37.2% share in the Frozen Mushrooms market.
- Dry Frozen Mushrooms held a dominant market position, capturing more than a 67.8% share in the Frozen Mushrooms market.
- Cuisine held a dominant market position, capturing more than a 44.1% share in the Frozen Mushrooms market.
- Hypermarkets/Supermarkets held a dominant market position, capturing more than a 46.1% share in the Frozen Mushrooms market.
- North America led the global frozen mushrooms market, capturing a dominant 47.3% share, equivalent to approximately USD 194.4 million.
Report Scope
| Market Value (2024) | USD 411.1 Million |
| Forecast Revenue (2034) | USD 669.6 Million |
| CAGR (2025-2034) | 5.0% |
| Segments Covered | By Type (White, Crimini, Portabella, Shiitake, Organic, Others), By Form (Dry Frozen Mushrooms, Vacuum Frozen Mushrooms), By Application (Cuisine, Bakeries Products, Medicine, Cosmetics and Personal Care Products, Household Products, Others), By Distribution Channel (Hypermarkets\Supermarkets, Retail Stores, Specialty Stores, Online Stores, Others) |
| Competitive Landscape | Bonduelle Fresh, Costa Group, Drinkwater’s Mushrooms Limited, McCain Foods, Modern Mushroom Farms, Monaghan Mushrooms, Monterey Mushrooms, Okechamp, Phillips Mushroom Farms, SCELTA, Shanghai Finc Bio-Tech, The Mushroom Company |
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Key Market Segments
By Type
- In 2024, white frozen mushrooms commanded a leading 37.2% share of the frozen mushrooms market. Their dominance stems from their versatility in dishes like soups, salads, pizzas, and ready-to-eat meals, bolstered by affordability and widespread availability. Growing consumer interest in nutrient-rich, plant-based foods, coupled with the mushrooms’ high vitamin and mineral content, has further strengthened their market position. This trend is expected to continue, with white mushrooms maintaining their lead through 2025 as health awareness grows.
By Form
- Dry frozen mushrooms dominated the frozen mushrooms market in 2024, capturing a 67.8% share by form. Their popularity is driven by their long shelf life and convenient storage, appealing to both consumers and food service providers. The increasing demand for easy-to-store, ready-to-cook products has fueled this segment’s growth. With consumers prioritizing products with extended shelf life amid market fluctuations, dry frozen mushrooms are projected to retain their dominance through 2025, supported by strong demand and expanding distribution channels.
By Application
- In 2024, the cuisine segment held a 44.1% share of the frozen mushrooms market by application. The segment’s strength comes from the growing use of frozen mushrooms in dishes such as pastas, pizzas, soups, and stir-fries, valued for their convenience and long shelf life. This makes them a top choice for chefs and home cooks, particularly in areas with limited access to fresh produce. The rising popularity of plant-based diets and innovative mushroom-based recipes is expected to drive sustained demand in this segment through 2025.
Regional Analysis
- North America led the global frozen mushrooms market in 2024, securing a commanding 47.3% share, valued at approximately USD 194.4 million. This dominance is driven by strong demand for convenient, plant-based food options, particularly in the United States and Canada. The region’s robust cold chain infrastructure and widespread availability of frozen mushrooms in supermarkets and foodservice channels have reinforced its market leadership.
- The Asia-Pacific (APAC) region is witnessing significant growth in the frozen mushrooms market, capturing a 20% share in 2024. Rising consumption in countries like China, India, and Japan, where mushrooms are a staple in local cuisines, fuels this expansion. Urbanization, increasing disposable incomes, and a growing preference for ready-to-eat meals are key drivers. Additionally, the rise of online grocery platforms has improved access to frozen mushrooms, further boosting demand across a wider consumer base.
Top Use Cases
- Home Cooking: Frozen mushrooms are a go-to for home cooks, offering convenience for quick meals like stir-fries, pastas, and soups. Their long shelf life ensures easy storage without spoilage, appealing to busy households seeking healthy, plant-based ingredients packed with vitamins and minerals for nutritious dishes.
- Food Service Industry: Restaurants and cafes use frozen mushrooms for their consistent quality and extended shelf life. They’re ideal for pizzas, sauces, and appetizers, reducing prep time and waste. Chefs value their versatility in diverse cuisines, catering to the growing demand for plant-based menu options.
- Ready-to-Eat Meals: Frozen mushrooms are key in pre-packaged meals, like frozen pizzas and microwaveable dishes. Their ability to retain flavor and texture makes them perfect for convenient, nutrient-rich meals, meeting consumer demand for quick, healthy options in supermarkets and online stores.
- Plant-Based Diets: Frozen mushrooms are popular in vegan and vegetarian diets as a meat substitute due to their umami flavor and hearty texture. They’re used in dishes like mushroom burgers or stews, appealing to health-conscious consumers seeking protein-rich, sustainable food choices.
- Culinary Innovation: Food manufacturers use frozen mushrooms in innovative products like mushroom-based snacks, sauces, and patties. Their nutritional benefits and versatility drive demand for creative, plant-based offerings, targeting health-focused consumers and expanding market reach through unique flavor profiles.
Recent Developments
1. Bonduelle Fresh
- Bonduelle has been expanding its frozen vegetable offerings, including mushrooms, with a focus on sustainability and organic options. The company recently emphasized reducing carbon footprints in its supply chain. Their frozen mushrooms are part of a broader push toward convenient, healthy, and eco-friendly products.
2. Costa Group
- Costa Group, a major Australian agribusiness, has invested in advanced freezing technologies to extend shelf life and preserve mushroom quality. They are also exploring new export markets for their frozen mushroom products, particularly in Asia.
3. Drinkwater’s Mushrooms Limited
- Drinkwater’s has introduced new frozen mushroom blends, combining different varieties for the retail and foodservice sectors. They are also enhancing packaging to improve sustainability and convenience for consumers.
4. McCain Foods
- McCain has expanded its frozen mushroom product line, including value-added options like seasoned and pre-cooked mushrooms for quick meal solutions. They are focusing on meeting demand for plant-based and convenience foods.
5. Modern Mushroom Farms
- Modern Mushroom Farms has increased production capacity for frozen mushrooms, leveraging automation to improve efficiency. They are also partnering with food manufacturers to supply high-quality frozen mushrooms for processed foods.
Conclusion
The Frozen Mushrooms Market is thriving, driven by their convenience, nutritional benefits, and versatility in cuisines. With strong demand for plant-based, sustainable foods, especially in North America and Asia-Pacific, frozen mushrooms are set to maintain robust growth through 2025, fueled by expanding distribution channels and consumer preference for healthy, easy-to-use products.
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