Table of Contents
Overview
New York, NY – September 15, 2025 – The Global Ethoxyquin Market is forecasted to reach USD 384.6 million by 2034, rising from USD 216.8 million in 2024, and expanding at a CAGR of 5.9% between 2025 and 2034. The Asia Pacific region leads the market with a 47.9% share, driven by its robust aquaculture and livestock sectors.
Ethoxyquin is a synthetic antioxidant widely used in animal feed, pet food, and agricultural products to prevent the oxidation of fats and pigments. Reducing degradation caused by oxygen, light, and heat helps preserve nutritional value, color stability, and shelf life. Its effectiveness at low concentrations makes it a cost-efficient preservative, particularly important in feed manufacturing. While its use in human food is restricted in several regions, it remains an essential additive for poultry, aquaculture, and livestock nutrition.
The market is strongly tied to the expansion of aquaculture and commercial livestock farming, as producers prioritize feed stability during storage and long supply chains, especially in warm and humid climates where oxidation risk is higher. Rising global consumption of meat and fish further boosts demand, as stable and nutrient-rich feed is crucial for productivity. Intensive farming practices have also heightened the need for reliable antioxidants to improve feed efficiency and nutrient retention, securing ethoxyquin’s role in the global feed industry.
Key Takeaways
- The Global Ethoxyquin Market is expected to be worth around USD 384.6 million by 2034, up from USD 216.8 million in 2024, and is projected to grow at a CAGR of 5.9% from 2025 to 2034.
- In 2024, Ethoxyquin-95 Oil led the Ethoxyquin market, capturing 47.9% of the market share due to its high efficiency.
- The animal feed industry dominated the Ethoxyquin market in 2024, holding a 67.2% share driven by feed preservation needs.
- The Asia Pacific Ethoxyquin market reached USD 103.8 million.
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Report Scope
| Report Features | Description |
|---|---|
| Market Value (2024) | USD 216.8 Million |
| Forecast Revenue (2034) | USD 384.6 Million |
| CAGR (2025-2034) | 5.9% |
| Segments Covered | By Product(Ethxyquin-95 Oil, Ethxyquin-66 Powder, Ethxyquin-33 Powder), By End-use (Animal Feed Industry, Agriculture, Others) |
| Competitive Landscape | BASF SE, Perstorp Group, Kemin Industries, Inc., Cargill, Adisseo Group, DSM Nutritional Products, Zhejiang Medicine Co. Ltd, Impextraco NV |
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Key Market Segments
By Product Analysis
Ethoxyquin-95 Oil leads with 47.9% share, ensuring market stability
In 2024, Ethoxyquin-95 Oil secured the top position in the product segment of the global Ethoxyquin Market, holding a 47.9% share. Its dominance comes from its proven efficiency as an antioxidant in protecting animal feed quality, particularly in aquaculture, poultry, and livestock sectors. The oil-based formulation allows better dispersion and uniform mixing within the feed, offering consistent protection against oxidation during storage and transport.
Its resilience under humid and high-temperature conditions further strengthens its role in regions facing climatic challenges. With rising global demand for feed products that offer longer shelf life and reduced spoilage, Ethoxyquin-95 Oil has become a preferred, cost-efficient solution at low dosage levels. As global protein consumption from meat and seafood rises, this product is expected to retain its leading position over the coming years.
By End-use Analysis
The animal feed industry dominates with a 67.2% share
In 2024, the Animal Feed Industry emerged as the largest end-use segment, commanding a 67.2% market share. This dominance reflects the vital role of Ethoxyquin in safeguarding fats, oils, and pigments in feed from oxidation, thus preserving nutritional value and shelf stability. For livestock and aquaculture operations, feed quality is directly linked to animal health and productivity, making antioxidants indispensable.
Ethoxyquin’s ability to deliver effective results at low inclusion levels provides both cost savings and functional reliability, ensuring stable feed even during long supply chains. The rapid expansion of intensive livestock farming and aquaculture has amplified demand, as feed spoilage in these systems can directly erode profitability. With growing global appetite for meat, dairy, and seafood, the animal feed sector continues to be the backbone of Ethoxyquin consumption, reinforcing its leadership in the end-use category.
Regional Analysis
Asia Pacific leads with 47.9% market share in 2024
In 2024, the Asia Pacific region held the dominant position in the Ethoxyquin Market, capturing 47.9% of the global share, valued at USD 103.8 million. This lead is underpinned by the region’s strong aquaculture and livestock industries, particularly in China, India, Vietnam, and Indonesia, where feed demand is accelerating. The region’s tropical and subtropical climates heighten the risk of feed spoilage, driving greater reliance on antioxidants like Ethoxyquin to maintain stability.
Rising meat and seafood consumption, coupled with growing export-oriented aquaculture production, further strengthens market growth. While North America and Europe maintain solid positions with advanced feed technologies and regulatory standards, developing markets in Latin America and the Middle East & Africa are gaining traction with rising protein demand and improvements in feed production capacity. Asia Pacific’s scale, climate challenges, and ongoing investment in aquaculture infrastructure ensure it will remain the dominant regional force in the Ethoxyquin market for the foreseeable future.
Top Use Cases
- Animal Feed Preservation: Ethoxyquin is widely used as an antioxidant in animal feed to prevent fats and oils from going rancid. It extends shelf life and maintains nutritional value, ensuring livestock and poultry receive high-quality feed, which is crucial for their health and growth in the farming industry.
- Pet Food Preservative: In pet food, ethoxyquin acts as a preservative to keep dry and wet food fresh. It prevents oxidation, maintaining flavor and nutritional content. This ensures pets get safe, long-lasting food, which is vital for pet owners and manufacturers aiming for quality and extended product shelf life.
- Aquaculture Feed Stabilizer: Ethoxyquin is added to fish and shrimp feed in aquaculture to protect nutrients from breaking down. It helps maintain feed quality during storage and transport, ensuring aquatic animals receive proper nutrition, which supports healthy growth and higher yields in the growing aquaculture industry.
- Spice Color Preservation: Ethoxyquin is used in the food industry to preserve the vibrant colors of spices like paprika and chili powder. By preventing oxidation, it keeps spices visually appealing and extends their shelf life, which is essential for food manufacturers and retailers aiming to deliver high-quality products to consumers.
- Pesticide Stabilizer: Ethoxyquin is used in some pesticides to enhance their stability and effectiveness. It prevents the active ingredients from degrading due to oxidation, ensuring longer shelf life and consistent performance. This is valuable for farmers and agricultural companies relying on effective pest control solutions to protect crops.
Recent Developments
1. BASF SE
BASF has shifted its focus away from ethoxyquin, emphasizing next-generation antioxidant solutions. They now promote products like Tocopherols (Vitamin E) and other natural blends for animal nutrition, reflecting the market trend towards natural additives. Their recent developments highlight research and products that offer alternatives to synthetic antioxidants like ethoxyquin in feed preservation.
2. Perstorp Group
Perstorp has discontinued the production and sale of ethoxyquin. The company now champions its proprietary antioxidant, Vanlube 887, promoted as a safer, non-ethoxyquin solution for preserving technical fats and animal feed. This strategic move aligns with their sustainability goals and responds to increasing regulatory and consumer pressure against synthetic antioxidants in the feed chain.
3. Kemin Industries, Inc.
Kemin is actively developing and marketing ethoxyquin alternatives. Their recent focus is on natural antioxidant solutions like ENTEROX, a blend of nature-derived compounds designed to effectively preserve feed and raw materials. This development supports the industry’s move towards cleaner labels and addresses the regulatory uncertainties surrounding ethoxyquin in various regions.
4. Cargill
Cargill is reducing reliance on synthetic antioxidants. Their recent developments involve expanding portfolios of natural alternatives, such as plant-based extracts and tocopherols, for animal feed preservation. While they may have historically used ethoxyquin in supplements, current public strategy emphasizes research and solutions that meet evolving consumer preferences for natural ingredients and sustainable sourcing in the supply chain.
5. Adisseo Group
Adisseo lists Selko Antioxidants as part of its portfolio, which includes both synthetic and natural options. Their recent public communications, however, emphasize supporting customers through the regulatory transition away from ethoxyquin in the EU and other markets. They focus on providing tailored antioxidant solutions and technical advice to maintain feed quality while navigating the changing landscape of approved preservatives.
Conclusion
The Ethoxyquin Market is growing steadily due to its versatile applications as an antioxidant across industries like animal feed, pet food, aquaculture, spices, and pesticides. Its ability to extend shelf life and maintain quality drives demand, particularly in regions with rising animal protein consumption. However, regulatory scrutiny and consumer preference for natural alternatives may challenge future growth, requiring innovation in safer formulations.
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