Dehydrated Garlic Market Rise with Steller CAGR 4.3%

Updated · Dec 30, 2024

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Table of Contents

Introduction
Key Takeaways
Dehydrated Garlic Statistics
Emerging Trends
Use Cases
Major Challenges
Market Growth Opportunities
Key Players Analysis
Conclusion

Introduction

The global Dehydrated Garlic Market is projected to grow from USD 5.5 Billion in 2023 to USD 8.4 Billion by 2033, with a compound annual growth rate (CAGR) of 4.3% during the forecast period from 2024 to 2033.

The increasing demand for convenience foods has led to a rise in the use of dehydrated garlic, which offers a longer shelf life and ease of storage without compromising flavor. Additionally, the expanding food processing industry utilizes dehydrated garlic in various products, including sauces, dressings, and ready-to-eat meals.

The market’s popularity is further enhanced by the growing consumer awareness of the health benefits associated with garlic, such as its antioxidant and anti-inflammatory properties. This has led to increased incorporation of dehydrated garlic in health-focused food products.

Opportunities for market expansion are evident in the rising demand for organic and natural food products. Consumers are increasingly seeking organic dehydrated garlic, produced without synthetic chemicals, aligning with their health and environmental concerns.

Furthermore, the globalization of cuisines has increased the use of garlic in various culinary traditions, boosting the demand for dehydrated forms due to their convenience and consistent quality. However, challenges such as fluctuating raw material prices and supply chain issues may restrain the market’s full potential.

Nevertheless, the development of organic dehydrated garlic and increasing focus on premium quality products are likely to mitigate these challenges. As more players enter the market with innovative offerings, the dehydrated garlic industry is expected to witness heightened competition and dynamic growth opportunities globally.

Key Takeaways

Dehydrated Garlic Market size is expected to be worth around USD 8.4 Bn by 2033, from USD 5.5 Bn in 2023, growing at a CAGR of 4.3%.
Softneck garlic held a dominant market position in the dehydrated garlic sector, capturing more than a 62.4% share.
Powder held a dominant market position in the dehydrated garlic market, capturing more than a 28.6% share.
Food-grade dehydrated garlic held a dominant market position, capturing more than a 73.4% share.
Conventional dehydrated garlic held a dominant market position, capturing more than a 76.4% share.
Air Drying held a dominant market position in the dehydrated garlic market, capturing more than a 35.4% share.
Toasted dehydrated garlic held a dominant market position, capturing more than a 65.5% share.
Frozen Foods held a dominant market position in the dehydrated garlic market, capturing more than a 28.7% share.
Supermarkets held a dominant market position in the distribution of dehydrated garlic, capturing more than a 39.5% share.
United States, has a dominant market position, holding a 42.7% share with a market value of USD 2.3 billion.

Dehydrated Garlic Statistics

Garlic Dehydration Efficiency Analysis

Maximum drying air temperature was 79.50 °C and 56.72 °C under unload and load conditions.
Average solar collector efficiency was estimated at 43.62%.
Maximum energy and exergy efficiency was 55.28% and 57.64% during garlic dehydration.
The experiment was carried out by dehydrating 10 kg of garlic with a primary MC of 70% to a final MC of 8% in 9 h.
Drying of garlic (var. Yamuna safed-3, G-282) was carried out in shade drying (room temperature 32oC), oven drying (60±5oC, 8-10 h), microwave drying (800 W, 7 minutes), and; solar drying (16-18 h).

Key Metrics in the Garlic Drying Process

Garlic cloves were blanched in boiling water for 10-15 seconds followed by dipping in 0.2 percent potassium metabisulphite (KMS) for five minutes at room temperature.
For the improvement in color and shelf life, the garlic clove was bleached in boiling water for 10-15 seconds and then immersed in 0.2 percent KMS solution for 5 minutes at room temperature.
The titratable acidity varied between 0.52 to 0.69 percent in the treated sample and 0.61 to 0.76 percent in the untreated sample.
Dehydrated garlic ranged from 4.02 to 5.96 in treated conditions and 4.52 to 6.60 mg/100g in untreated conditions dried in four dehydration techniques.
Retention of vitamin C was maximum in the case of shade drying, 10.64 mg/100g for the treated sample.

Solar and Energy Efficiency in Garlic Drying

The chief constituents of garlic oil are dialleyl disulfide (60%), dialleyl trisulphide (6%), a small quantity of diethyl trisulfide, and probably dialleyl polysulfide.
China is the leading country in garlic production and with highest share (82.86%) for production. India ranks in second position with a share of only 5.17 percent of the global area under garlic cultivation.
Garlic granules are available in different versions – chopped garlic 5-10mesh, minced garlic 8-16mesh, ground garlic 16-26 and 26-40mesh, granulated garlic 40-80mesh.
Garlic is one of the most important vegetable crops, but there is a loss reached approximately 30% of the garlic crop during storage as affected by respiration and microbial spoilage.
The different osmotic dehydration treatments include dipping in sodium chloride solution 250g/L, sucrose solution 600g/L, mixtures of sucrose solution, and sodium chloride solution.

Emerging Trends

Rising Demand for Organic Products: Consumers are increasingly seeking organic dehydrated garlic, driven by health consciousness and environmental concerns. This shift encourages producers to adopt organic farming and processing methods to meet market preferences.
Advancements in Drying Technologies: Innovations in drying methods, such as freeze-drying and air-drying, enhance the quality and shelf life of dehydrated garlic. These technologies help preserve flavor and nutrients, improving product appeal.
Expansion in Food Processing Applications: Dehydrated garlic’s versatility leads to its increased use in ready-to-eat meals, sauces, and snacks. Its convenience and long shelf life make it a preferred ingredient in the growing processed food industry.
Growth in E-commerce Distribution: The rise of online retail platforms has made dehydrated garlic more accessible to a broader consumer base. E-commerce facilitates direct-to-consumer sales, expanding market reach beyond traditional retail channels.
Increased Use in Health Supplements: Recognizing garlic’s health benefits, the nutraceutical industry incorporates dehydrated garlic into supplements. This trend aligns with consumer interest in natural health products, broadening the market scope.

Use Cases

Food Processing Industry: Dehydrated garlic is widely used in the food processing sector to enhance flavor in products like sauces, soups, and ready-to-eat meals. Its long shelf life and consistent taste make it a preferred choice for manufacturers aiming to maintain product quality while reducing storage and transportation costs.
Seasoning and Spice Blends: In the production of seasoning mixes and spice blends, dehydrated garlic provides a concentrated flavor that is easy to incorporate. Its powdered or granulated forms ensure even distribution, making it ideal for products like garlic salt, rubs, and marinades used in both household and commercial kitchens.
Snack Food Industry: Dehydrated garlic is utilized in the snack food industry to add a savory note to products such as chips, nuts, and crackers. Its potent flavor allows manufacturers to achieve the desired taste profile without compromising the product’s texture or shelf stability, catering to consumer demand for flavorful snacks.
Pharmaceutical Applications: Due to its health benefits, including antimicrobial and antioxidant properties, dehydrated garlic is used in the pharmaceutical industry. It’s incorporated into dietary supplements and natural remedies aimed at supporting cardiovascular health and boosting immunity, appealing to health-conscious consumers.
Cosmetic Industry: In the cosmetic industry, dehydrated garlic is sometimes included in formulations for its purported skin benefits. Its antibacterial properties make it a component in treatments targeting acne and skin infections, aligning with the trend toward natural and functional ingredients in personal care products.

Major Challenges

Price Fluctuations of Raw Garlic: The cost of dehydrated garlic is influenced by the seasonal availability and weather conditions affecting fresh garlic production. These factors can lead to price volatility, making it difficult for producers to maintain consistent pricing for dehydrated products.
Quality Preservation During Processing: Maintaining the natural color, flavor, and nutritional value of garlic during dehydration is challenging. Improper drying techniques can result in quality degradation, affecting consumer acceptance and satisfaction with the final product.
Competition from Fresh Garlic: Despite its convenience, dehydrated garlic competes with fresh garlic, which some consumers prefer for its perceived superior taste and health benefits. This preference can limit the market growth of dehydrated garlic products.
Regulatory Compliance: Producers must adhere to stringent food safety and quality standards imposed by regulatory bodies. Ensuring compliance can be resource-intensive, particularly for small and medium-sized enterprises, posing a barrier to market entry and expansion.
Supply Chain Disruptions: Geopolitical issues and climate change can disrupt the supply chain of garlic, leading to shortages or increased costs for raw materials. Such disruptions can impact the production and availability of dehydrated garlic in the market.

Market Growth Opportunities

Rising Demand for Convenience Foods: As consumers lead busier lifestyles, there’s an increasing preference for ready-to-eat and easy-to-prepare meals. Dehydrated garlic, with its long shelf life and ease of use, fits well into this trend, enhancing the flavor of convenience foods without the hassle of peeling and chopping fresh garlic.
Expansion in the Food Processing Industry: The global food processing sector is expanding, increasing the need for stable and consistent ingredients. Dehydrated garlic offers a reliable flavor profile and extended shelf life, making it a preferred choice for manufacturers of sauces, soups, and snack foods.
Growth in Organic and Clean-Label Products: Health-conscious consumers are seeking organic and clean-label products free from additives. Dehydrated garlic, especially when sourced organically, meets this demand, providing a natural flavor enhancer for various culinary applications.
Increasing Popularity of Ethnic Cuisines: Global interest in diverse culinary experiences is on the rise, with garlic being a staple in many ethnic dishes. Dehydrated garlic allows for the authentic replication of these flavors in packaged foods, catering to adventurous palates.
Expansion of E-commerce Platforms: The growth of online retail has made specialty ingredients like dehydrated garlic more accessible to consumers worldwide. This increased accessibility broadens the market reach and opens new sales channels for producers.

Key Players Analysis

B. C. Foods (Shandong) Co. Ltd. is a prominent Chinese company specializing in the production and export of dehydrated garlic and other vegetables. Their extensive product line caters to global food manufacturers, ensuring consistent quality and supply.
Badia Spices Incorporated, based in the United States, offers a wide range of spices and seasonings, including dehydrated garlic products. Their commitment to quality and diverse product offerings have established them as a trusted brand among consumers and culinary professionals.
Botanical Research, Inc. focuses on the development and supply of botanical extracts and dehydrated ingredients, including garlic. Their products serve the nutraceutical and functional food industries, emphasizing natural health benefits.
China Garlic HiTech Co. Ltd is a leading Chinese enterprise specializing in the cultivation, processing, and export of dehydrated garlic products. Their integration of advanced technology ensures high-quality standards for international markets.
Chipping Shengkang Foodstuff Co. Ltd. is engaged in the production of dehydrated vegetables, with a focus on garlic products. Their offerings are utilized in various food applications, meeting both domestic and international demand.
Daksh Foods Pvt. Ltd., based in India, manufactures and exports dehydrated garlic and onion products. Their adherence to stringent quality control measures has enabled them to establish a strong presence in the global market.
Frutarom Industries Ltd. is an international company specializing in flavors and specialty fine ingredients, including dehydrated garlic. Their products cater to the food, beverage, and pharmaceutical industries, emphasizing innovation and quality.
Garlico Industries Ltd. is an Indian manufacturer and exporter of dehydrated garlic products, such as flakes, granules, and powder. Their focus on quality and customer satisfaction has garnered them a reputable position in the industry.
Handan Green and Healthy Dehydrated Vegetables Food Co. Ltd. specializes in producing dehydrated vegetables, including garlic. Their commitment to health and quality ensures products that meet international standards.
Hasegawa Co. Ltd., a Japanese company, offers a variety of food ingredients, including dehydrated garlic. Their emphasis on innovation and quality caters to the evolving needs of the food industry.
Henan Sunny Foodstuff Co. Ltd. is a Chinese enterprise engaged in the production and export of dehydrated garlic products. Their advanced processing techniques ensure high-quality offerings for global clients.
Hubei Longdan Garlic Co. Ltd focuses on the cultivation and processing of garlic products, including dehydrated forms. Their integration of modern agricultural practices ensures product excellence.
Krushi Food Industries, located in India, manufactures and supplies dehydrated garlic powder and related products. Their use of advanced technology and commitment to quality cater to both domestic and international markets.
McCormick Company, Incorporated is a global leader in flavor, offering a vast array of spices and seasonings, including dehydrated garlic products. Their extensive distribution network serves consumers and the food industry worldwide.
Minced Garlic Inc. specializes in the production of minced and dehydrated garlic products. Their focus on providing convenient and high-quality garlic solutions caters to both retail and industrial clients.
NutraGarlic offers garlic-based health supplements and dehydrated garlic products. Their emphasis on the health benefits of garlic appeals to the nutraceutical market segment.
Oceanic Foods Limited, based in India, is a leading exporter of dehydrated vegetables, including garlic. Their commitment to quality and adherence to international standards have established them as a reliable supplier in the global market.
OdorBlast LLC focuses on producing odor-neutralized garlic products, including dehydrated forms. Their innovative approach caters to consumers seeking the health benefits of garlic without a strong odor.
Pacific Herbs International supplies a range of herbal products, including dehydrated garlic. Their focus on natural ingredients serves the growing demand for health-conscious consumers.
Rogers Foods Limited offers a variety of food products, including dehydrated garlic. Their commitment to quality and customer satisfaction has solidified their position in the food industry.
Royal (Jinxiang) Garlic Co. Ltd. is a Chinese company specializing in the cultivation and processing of garlic products, including dehydrated forms. Their focus on quality control ensures products that meet international market standards.
Shanxi Ruiheng Garlic Co. Ltd engages in the production of garlic products, emphasizing dehydrated varieties. Their integration of modern processing techniques ensures high-quality offerings for global clients.
Sovena Group is a multinational company primarily known for its edible oils but also offers a range of food products, including dehydrated garlic. Their extensive distribution network.

Conclusion

The Dehydrated Garlic Market is experiencing steady growth, driven by increasing consumer demand for convenient and long-lasting food ingredients. This expansion is fueled by the rising popularity of ready-to-eat meals and processed foods, where dehydrated garlic serves as a key flavoring component. Additionally, heightened awareness of garlic’s health benefits contributes to its incorporation in various culinary and pharmaceutical applications. However, challenges such as price fluctuations of raw garlic and quality preservation during processing may impact market dynamics. Overall, the dehydrated garlic sector presents promising growth opportunities, particularly in regions with expanding food processing industries and increasing consumer inclination towards convenient and health-oriented food products.