Table of Contents
Overview
New York, NY – August 18, 2025 – The Global Chicory Market is projected to grow significantly, reaching an estimated USD 1,192.2 million by 2034 from USD 617.5 million in 2024, with a CAGR of 6.8% from 2025 to 2034. In 2024, Europe held a dominant 42.9% market share, valued at USD 264.9 million.
Chicory, a woody herbaceous plant from the dandelion family, is cultivated for its roots and leaves. The roots are dried, roasted, and ground to serve as a caffeine-free coffee substitute or additive, offering a slightly nutty, bitter flavor. Chicory leaves are used in salads and cooking. Rich in inulin, a prebiotic fiber, chicory supports digestive health and gut function.
The chicory market encompasses the global production, trade, and application of chicory-based products, including roasted roots, inulin extracts, and dried leaves. These products are utilized in industries such as food and beverages, dietary supplements, pharmaceuticals, and animal feed. The market is driven by growing consumer interest in plant-based nutrition, digestive health, and natural food additives.
Rising awareness of gut health and the benefits of dietary fiber has boosted chicory’s popularity. Its high inulin content, which aids in blood sugar regulation and digestive health, makes it a preferred ingredient in functional foods. The increasing demand for clean-label and natural ingredients in the food and beverage industry further fuels chicory’s use. Consumers seeking recognizable, plant-based ingredients are driving demand in sectors like dairy alternatives, bakery products, and beverages, where chicory enhances texture and fiber content without artificial additives.
Key Takeaways
- The Global Chicory Market is expected to be worth around USD 1,192.2 million by 2034, up from USD 617.5 million in 2024, and is projected to grow at a CAGR of 6.8% from 2025 to 2034.
- In 2024, Chicory Root dominated the Chicory Market by plant part, capturing 87.4% share.
- Roasted Chicory Pieces accounted for 33.8% of the Chicory Market by product segment in 2024.
- Food and Beverages segment led the Chicory Market by application in 2024 with 62.7% share.
- The strong demand in Europe supported a USD 264.9 Mn market, holding a 42.9% share.
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Report Scope
| Market Value (2024) | USD 617.5 Million |
| Forecast Revenue (2034) | USD 1,192.2 Million |
| CAGR (2025-2034) | 6.8% |
| Segments Covered | By Plant Part (Chicory Root, Chicory Leaf), By Product (Roasted Chicory Pieces, Dried Chicory Pieces, Liquid Chicory, Instant Chicory Powder, Chicory Grain), By Application (Food and Beverages, Dietary Supplement, Personal Care, Others) |
| Competitive Landscape | BENEO GmbH, Cargill Incorporated, COSUCRA, Delecto Foods Pvt Ltd, Farmvilla Food Industries Private Limited, Murlikrishna Foods Pvt Ltd, Natures Gold, Organic Herb Trading, Pioneer Chicory, PMV Nutrient Products Pvt Ltd., REILY FOODS COMPANY |
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Key Market Segments
By Plant Part Analysis
In 2024, chicory roots dominated the market, commanding an 87.4% share. This prominence stems from their extensive use in various industries, driven by their high inulin content and utility as a caffeine-free coffee substitute. Rich in prebiotic fiber, chicory roots enhance digestion and gut health, making them a key ingredient in functional foods, dietary supplements, and wellness products.
Their roasted form is particularly popular among health-conscious consumers seeking to reduce caffeine intake. Scalable cultivation and the high inulin concentration in roots compared to other plant parts solidify their market leadership. As demand for clean-label and functional ingredients grows, the chicory root segment is poised to maintain its dominance.
By Product Analysis
Roasted chicory pieces led the market in 2024 with a 33.8% share, driven by rising consumer preference for caffeine-free beverages. Valued for their rich, earthy flavor, these pieces serve as a popular coffee substitute or blend, appealing to health-conscious individuals.
Their long shelf life and minimal processing requirements make them suitable for both home use and food service channels. Retaining significant inulin content, roasted chicory pieces are ideal for functional food formulations, supporting digestive health. Their versatility and alignment with the demand for plant-based, herbal beverage options ensure their continued market strength.
By Application Analysis
The food and beverage sector held a commanding 62.7% share of the chicory market in 2024. This dominance reflects the widespread use of chicory-based ingredients, particularly inulin, in health-focused products like baked goods, dairy alternatives, and nutritional beverages.
Chicory’s role as a caffeine-free coffee alternative, with its slightly bitter, roasted flavor, enhances both taste and nutritional value. Its ability to improve texture without artificial additives aligns with the industry’s focus on clean-label and wellness-oriented innovations. The significant market share underscores chicory’s central role in meeting consumer demand for natural, fiber-rich ingredients.
Regional Analysis
In 2024, Europe led the global chicory market with a 42.9% share, generating USD 264.9 million in revenue. This leadership is driven by the region’s traditional use of chicory as a coffee substitute, particularly in countries like France and the Netherlands, alongside growing awareness of its digestive health benefits.
North America shows steady growth, fueled by increasing health consciousness and the adoption of chicory in functional foods and beverages. The Asia Pacific region is experiencing notable expansion due to rising urban populations and interest in natural ingredients.
The Middle East & Africa and Latin America are seeing gradual growth, driven by increasing imports and awareness of chicory’s health benefits, though their market shares remain smaller. Europe’s mature market leads, while other regions show promising growth potential as consumer awareness and product availability increase.
Top Use Cases
- Coffee Substitute: Chicory root, when roasted and ground, mimics coffee’s flavor without caffeine. It’s a cost-effective, healthier alternative, appealing to those reducing caffeine intake. Its rich, nutty taste blends well in beverages, making it popular in markets seeking natural, plant-based options.
- Prebiotic Fiber Source: Chicory root’s inulin content promotes gut health by supporting beneficial bacteria. It’s widely used in functional foods like yogurts and cereals, meeting the rising demand for digestive health products among health-conscious consumers.
- Natural Sweetener: Inulin from chicory root acts as a low-calorie sweetener in food products like baked goods and beverages. It helps reduce sugar content while maintaining taste, catering to the growing trend of low-sugar, clean-label diets.
- Dietary Supplements: Chicory’s inulin and bioactive compounds are used in supplements for digestive health, weight management, and blood sugar control. Its natural appeal drives demand in the wellness industry, targeting consumers seeking preventive healthcare solutions.
- Animal Feed Additive: Chicory root is added to pet food and livestock feed for its prebiotic benefits, improving digestion and nutrient absorption. This use case is growing as pet owners and farmers prioritize natural, health-focused animal nutrition.
Recent Developments
1. BENEO GmbH
BENEO has expanded its chicory root fiber portfolio, focusing on prebiotic health benefits. Their Orafti inulin and oligofructose are increasingly used in functional foods and beverages. Recent innovations include chicory-based sugar reduction solutions and gut-health products. BENEO emphasizes sustainable sourcing and clean-label trends.
2. Cargill Incorporated
Cargill has invested in chicory root fiber as a plant-based ingredient for digestive health. Their Oliggo-Fiber chicory root fiber is used in dairy, bakery, and snacks. Recent developments include partnerships for sugar reduction and expanding chicory supply chains in Europe and North America.
3. COSUCRA
COSUCRA launched new chicory-derived ingredients under its Fibruline and Swelite brands, targeting gut health and clean-label demands. They focus on sustainable farming practices and have introduced organic-certified chicory fibers for plant-based and dairy-free applications.
4. Delecto Foods Pvt Ltd
Delecto Foods has introduced chicory-based coffee blends in India, catering to health-conscious consumers. They emphasize natural, caffeine-free alternatives with digestive benefits. Recent expansions include chicory extracts for functional beverages and snacks.
5. Farmvilla Food Industries Private Limited
Farmvilla focuses on chicory as a coffee substitute and functional ingredient. They have expanded exports of roasted chicory roots and launched instant chicory mixes. Recent initiatives include sustainable farming collaborations in India.
Conclusion
Chicory’s versatility as a coffee substitute, prebiotic fiber, natural sweetener, supplement ingredient, and animal feed additive positions it as a high-potential ingredient in multiple industries. Its health benefits, cost-effectiveness, and alignment with plant-based and clean-label trends drive strong market growth. As consumer demand for functional and sustainable products rises, chicory’s market is poised for significant expansion.
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