Brandy Flavor Growth Driven by Major Flavor Manufacturers

Overview

The global Brandy Flavor Market is on a steady growth path, projected to reach USD 6.0 billion by 2034, rising from USD 3.9 billion in 2024, at a 4.4% CAGR between 2025 and 2034. Europe leads this market with a 48.30% share, generating about USD 1.8 billion in revenue, reflecting strong demand for classic and premium taste profiles across food and beverage products.

Brandy flavor is a concentrated ingredient that delivers the warm, rich, and lightly fruity notes associated with traditional brandy, without using alcohol. This makes it valuable for manufacturers seeking consistent taste, longer shelf life, and easier regulatory compliance. It is widely applied in beverages, bakery, desserts, dairy, and fast-growing plant-based foods.

Market expansion is closely linked to innovation in dairy and dairy-free segments, where indulgent flavors remain a priority. In India, Dodla Dairy’s USD 31.4 million acquisition of Osam Dairy highlights consolidation and portfolio expansion. At the same time, premium frozen desserts and alternatives are driving demand—Alec’s Ice Cream raised USD 11 million, NadaMoo! secured USD 4 million, and Sunscoop obtained USD 2 million to scale flavor-rich offerings.

Opportunities are strengthening as plant-based dairy continues to attract investment. Ripple raised USD 60 million, while Eclipse Foods secured over USD 40 million, supporting broader adoption of sophisticated flavors such as brandy across modern food formats.

Top Key Players in the Market

• Kerry Group
• Givaudan
• Sensient Technologies
• DSM-Firmenich
• MANE
• Symrise
• Robertet
• T. Hasegawa Co. Ltd.
• Takasago International Corporation

1. Kerry Group

Kerry Group is a global leader in taste and nutrition solutions, serving food and beverage manufacturers with advanced ingredient systems and flavor technologies. The company focuses on improving taste, nutrition, and sustainability across global markets, supported by strong R&D and innovation-driven strategies.

In 2024, Kerry generated approximately €6.9 billion in continuing operations revenue, driven by demand for health-focused and clean-label solutions. The company maintains a strong global presence with investments in sustainability, digital transformation, and customer-centric product development.

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2. Givaudan

Givaudan is a Switzerland-based global leader in flavors and fragrances, serving food, beverage, and consumer goods industries. The company is recognized for its expertise in sensory science and its commitment to sustainable and responsible sourcing.

In 2024, Givaudan reported CHF 7.4 billion in sales, supported by strong demand for natural flavors and wellness-driven solutions. Its innovation strategy centers on co-creation, sustainability, and advanced taste modulation technologies.

3. Sensient Technologies

Sensient Technologies specializes in flavors, colors, and specialty ingredients for food, beverage, pharmaceutical, and cosmetic applications. The company focuses on customization and performance-driven ingredient solutions.

In 2024, Sensient demonstrated stable revenue growth driven by demand for clean-label and natural ingredient solutions. Its global footprint and innovation-led strategy support long-term customer partnerships.

4. DSM-Firmenich

DSM-Firmenich is a global bioscience and flavor & fragrance leader formed by the merger of Royal DSM and Firmenich. The company combines DSM’s nutritional science with Firmenich’s flavor expertise to deliver solutions for food, beverage, and health markets. DSM-Firmenich focuses on sustainable and science-based innovations, drawing on extensive R&D in taste modulation, sweeteners, and nutrient delivery systems.

DSM-Firmenich serves global customers with a breadth of products from natural flavors to advanced nutraceutical formulations. Its integrated model emphasizes environmental stewardship, ethical sourcing, and enhanced sensory experiences. Headquartered in Switzerland, the company leverages global capabilities to meet evolving consumer preferences and regulatory landscapes.

5. MANE

MANE is a French family-owned flavor and fragrance company with a rich history of sensory innovation. In 2025, Samantha Mane became CEO, marking a new leadership era. The company specializes in flavors, fragrance materials, and ingredient solutions for food & beverages worldwide. MANE blends tradition and science to deliver sensory experiences across sweet, savory, and beverage categories.

With operations spanning Europe, the Americas, and Asia, MANE maintains close partnerships with global food brands. It focuses on natural and sustainable ingredient sourcing and invests in advanced flavor creation techniques to respond to consumer trends. MANE’s product lines support beverages, dairy alternatives, bakery, and savory innovation.

6. Symrise

Symrise AG is a global supplier of flavors, fragrances, and nutrition ingredients. In 2024, Symrise’s corporate report highlighted global expansion and innovation across taste, wellness, and sensory solutions for food brands. The company operates R&D centers globally and emphasizes sustainable sourcing and product safety.

Symrise’s portfolio includes natural flavors, taste modifiers, and aroma compounds used in beverages, snacks, and confections. Leadership focuses on market-driven innovation and environmental responsibility, contributing to long-term growth in global food and personal care markets.

7. Robertet

Robertet is a French flavor and fragrance house focused on natural raw materials and sustainable extraction techniques. In 2024, Robertet reported sales of ~€807 million with double-digit growth, reflecting strong demand for natural flavor solutions across global food and beverage sectors.

The company emphasizes traceability, botanical sourcing, and sensory excellence, serving premium brands seeking authentic taste profiles. Robertet’s leadership strategy combines heritage expertise with innovation in natural extraction and sustainable supply chains.

8. T. Hasegawa Co., Ltd.

T. Hasegawa is a Japanese flavor and fragrance company with a long history of aroma innovation. It develops flavors, fragrances, and ingredients for food, beverage, and consumer goods sectors. Official results for FY ending September 30, 2024, show stable performance with global distribution channels across Asia, Americas, and Europe.

The company focuses on sensory quality and tailored solutions, integrating traditional craftsmanship with modern formulation science. T. Hasegawa emphasizes quality, safety, and long-term customer partnerships in flavor development.

9. Takasago International Corporation

Takasago International is a Japanese flavor and fragrance firm producing ingredients for food, beverages, perfumes, and fine chemicals. In FY2024, Takasago achieved net sales of ~JPY 229.2 billion and expanded global operations. Its products include flavor compounds, aroma chemicals, and specialty ingredients.

Takasago emphasizes innovation, quality, and sensory excellence. Its leadership focuses on expanding global market share and investing in R&D centers across Asia, Europe, and the Americas. Takasago supports sustainable sourcing and regulatory compliance through global partnerships.

Conclusion

Brandy flavor offers manufacturers a refined way to deliver warmth, richness, and depth without using alcohol. Its ability to create a familiar, mature taste makes it valuable across beverages, bakery, dairy, and plant-based products. As consumers continue to seek indulgent yet accessible flavor experiences, brandy flavor supports both traditional and modern formulations.

It allows product developers to maintain consistency, stability, and regulatory flexibility while meeting expectations for premium taste. With ongoing innovation in food and beverage applications, brandy flavor remains a versatile and reliable ingredient that enhances sensory appeal and helps brands differentiate their offerings in competitive markets.

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