Table of Contents
Overview
New York, NY – July 09, 2025 – The Global Avocado Puree Market is growing fast, driven by rising demand for healthy and convenient food options. In 2024, the market was valued at USD 514.8 million and is expected to reach USD 784.3 million by 2034, growing at a CAGR of 4.3%.
In 2024, Mexico’s per-capita avocado consumption rose nearly 10%, reaching about 27 pounds per person, reflecting growing demand for avocado-based products like purees. This trend is supported by government sustainability efforts such as the “Path to Sustainability” program launched in 2025, which promotes eco-friendly production in Michoacán, where over 60% of orchards rely on rainfall and 35% use efficient irrigation methods.
Global avocado production hit 10.5 million tonnes in 2023, with Mexico contributing around 3 million tonnes. Forecasts suggest Mexican production will exceed this figure by 2030, with exports growing at 5% annually. However, U.S. imports of Mexican Hass avocados fell by 12.5% to 2.1 billion pounds in 2022, pushing prices to a record USD 1.38 per pound. Trade tensions in 2025 prompted major buyers like Chipotle to seek alternate sources, given that Mexico supplied 89% of U.S. avocado imports in 2023.
Meanwhile, U.S. avocado production rose 115% to USD 537 million in 2024, driven by better yields and increased demand, including for purees. U.S. imports from Mexico grew 5% in 2025 to 1.34 million metric tons. To support organic avocado puree expansion, the USDA awarded USD 97,804 to New Universe Food LLC for improved distribution in underserved areas.
Key Takeaways
- Avocado Puree Market size is expected to be worth around USD 784.3 Million by 2034, from USD 514.8 Million in 2024, growing at a CAGR of 4.3%.
- Unflavored held a dominant market position, capturing more than a 67.4% share of the global avocado puree market.
- Conventional held a dominant market position, capturing more than a 79.2% share of the global avocado puree market.
- Infant Food held a dominant market position, capturing more than a 28.7% share of the global avocado puree market.
- Supermarket and Hypermarket held a dominant market position, capturing more than a 45.1% share of the global avocado puree market.
- North America emerged as the dominant region for avocado puree consumption, holding a commanding share of 47.3% of the global market, equivalent to USD 243.5 million.
How Growth is Impacting the Economy
The Avocado Puree Market’s growth significantly impacts the global economy by fostering job creation, boosting agricultural trade, and supporting rural development. Major producers like Mexico and Peru benefit from increased export revenues, with Mexico alone supplying over 80% of global avocados. This strengthens their GDP and stabilizes local currencies. The demand for conventional puree drives large-scale farming, employing thousands in cultivation, harvesting, and processing.
Additionally, the rise in infant food applications spurs manufacturing and packaging industries, creating jobs in processing plants and logistics. Supermarkets and hypermarkets enhance retail employment and infrastructure development in urban areas. However, challenges like water-intensive farming and supply chain disruptions pose risks to sustainability. Investments in efficient irrigation and cold-chain logistics are mitigating these issues, ensuring long-term economic benefits. The market’s expansion also encourages innovation in food technology, further stimulating economic activity across related sectors.
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Strategies for Businesses
Businesses in the avocado puree market should focus on innovation and sustainability to capitalize on growth. Developing organic and clean-label products can attract health-conscious consumers, especially in infant food. Partnering with major suppliers like Mexico and Peru ensures a steady conventional puree supply.
Enhancing distribution through supermarkets with attractive packaging and promotions can boost visibility. Investing in eco-friendly farming and efficient logistics mitigates environmental concerns and reduces costs. Additionally, leveraging e-commerce platforms for direct-to-consumer sales can expand reach. Finally, R&D into new applications, like plant-based desserts, can diversify portfolios and drive long-term profitability.
Report Scope
| Market Value (2024) | USD 514.8 Million |
| Forecast Revenue (2034) | USD 784.3 Million |
| CAGR (2025-2034) | 4.3% |
| Segments Covered | By Formulation (Unflavored, Flavored), By Source (Organic, Conventional), By Application (Infant Food, Beverages, Bakery and Snacks, Ice-Cream and Yoghurt, Dressings and Sauces, Others), By Sales Channel (Supermarket and Hypermarket, Specialty Stores, E Retailers, Others) |
| Competitive Landscape | Ferreiro And Company, FLORIGIN LIMITED, Lemon Concentrate S.L.U, Markon, MEGAMEX FOODS, LLC., Nestlé, Salud Foodgroup Europe B.V., Simped Foods Pty Ltd, Stonehill Produce, The Berry Man, The FoodFellas, WHOLLY GUACAMOLE |
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Key Market Segments
By Formulation
- In 2024, Unflavored Avocado Puree led the global market with a 67.4% share, fueled by rising demand for clean-label, additive-free products in both developed and emerging markets. Its natural taste, high nutritional content, and adaptability make it a top choice for food manufacturers producing baby food, salad dressings, sauces, dips, and smoothies. Growing consumer preference for minimally processed, health-focused ingredients further strengthens its market dominance.
By Source
- In 2024, Conventional Avocado Puree dominated with a 79.2% share of the global market, owing to its higher yields, widespread availability, and lower costs compared to organic options. Food manufacturers favor conventional puree for its reliable supply, ideal for mass production in cost-sensitive markets. Major avocado-producing countries like Mexico and Peru ensure a steady flow of conventionally grown avocados, meeting the demands of industries such as beverages, baby food, and culinary applications.
By Application
- In 2024, Infant Food led the global avocado puree market with a 28.7% share, driven by avocados’ rich profile of healthy fats, fiber, vitamins, and minerals, perfect for infant development. Its easy digestibility, allergen-friendly nature, and minimal processing needs make it a preferred choice for parents and baby food brands. The growing demand for organic and natural baby food products continues to boost this segment’s performance.
By Sales Channel
- In 2024, Supermarkets and Hypermarkets accounted for a 45.1% share of the global avocado puree market, driven by their extensive product displays, accessibility, and diverse brand offerings. Consumers favor these retail channels for their quality assurance, competitive pricing, and promotions. The prominent placement of avocado puree in chilled and ambient sections appeals to urban shoppers seeking nutritious, ready-to-use ingredients. These large-format stores remain key distribution channels in North America, Europe, and parts of Asia-Pacific for packaged fruit products.
Regional Analysis
North America leads global avocado puree consumption, capturing a 47.3% market share valued at USD 243.5 million. This dominance is driven by growing consumer demand for healthy, nutrient-rich, clean-label ingredients. The United States, in particular, has seen significant growth in avocado puree use across infant foods, smoothies, and culinary sauces, owing to its nutritional benefits and versatile applications.
Key factors contribute to this regional strength. Robust retail channels, including supermarkets and hypermarkets, ensure widespread availability through ample shelf space, regular promotions, and reliable supply chains. Additionally, stringent U.S. and Canadian food safety regulations foster the use of high-quality ingredients, boosting avocado puree adoption in baby foods, ready-to-eat products, and health-focused beverages.
Government initiatives further support market growth by promoting food innovation and enforcing quality standards. Cross-border partnerships with Mexico, the region’s top avocado producer, enhance supply chain efficiency and stability, reducing risks and reinforcing North America’s leadership in the avocado puree market.
Recent Developments
1. Ferreiro And Company
- Ferreiro and Company has expanded its avocado puree production with a focus on organic and non-GMO products. They have introduced aseptic packaging to extend shelf life and meet global demand. The company is also investing in sustainable sourcing from Latin American farms. Their new processing facility enhances the capacity to serve the food service and retail sectors.
2. FLORIGIN LIMITED
- FLORIGIN LIMITED has launched a new line of cold-pressed avocado puree, retaining maximum nutrients and freshness. The company is partnering with European supermarkets to supply private-label avocado products. They’ve also adopted blockchain for traceability, ensuring ethical sourcing from African and South American suppliers.
3. Lemon Concentrate S.L.U
- Lemon Concentrate S.L.U has introduced a 100% natural, no-additive avocado puree for baby food and dairy alternatives. They’ve expanded their processing technology to reduce oxidation, maintaining vibrant color and taste. The company is targeting the European and Middle Eastern markets with bulk packaging solutions.
4. Markon
- Markon has strengthened its avocado puree supply chain by securing year-round sourcing from Mexico and Peru. They’ve introduced a ready-to-use avocado puree for restaurants and food manufacturers, focusing on consistency and food safety. Their sustainability initiatives include reducing water usage in processing.
5. MEGAMEX FOODS, LLC.
- MEGAMEX FOODS has launched a frozen avocado puree with an extended shelf life for the smoothie and bakery industries. They’ve partnered with U.S. food brands to develop private-label avocado products. The company is also expanding into Asian markets with customized puree blends.
Conclusion
The Avocado Puree Market is thriving, propelled by health-conscious demand and diverse applications. The market’s growth fosters economic benefits, including job creation and trade expansion. Businesses can succeed by innovating clean-label products and optimizing supply chains. Analysts foresee a bright future driven by sustainability and retail growth. Despite environmental challenges, strategic investments in eco-friendly practices will ensure long-term success, solidifying avocado puree’s role in global food markets.
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