Table of Contents
Overview
New York, NY – July 09, 2025 – The Global Almonds Ingredients Market is growing fast, driven by rising demand for healthy and plant-based foods. In 2024, the market was valued at USD 12.2 billion, and it is expected to reach USD 29.1 billion by 2034, growing at a CAGR of 9.1% from 2025 to 2034.
Almond trees require significant irrigation, with each shelled almond needing approximately 1.1 U.S. gallons of water to fully develop. In California, almond farms consume between 4.9 and 5.7 million acre-feet of water annually, an amount equivalent to the water needs of all urban households in the state. In a drought-prone region with dwindling groundwater and rationed surface water, this high water usage poses challenges.
Almond protein is gaining traction in diverse product categories, including dairy alternatives, snacks, soft drinks, and hot beverages. Its inclusion is growing rapidly, with a 43% increase in dairy products, 41% in snacks, and 19% in both soft and hot drinks. This surge reflects almond protein’s shift from a niche ingredient to a mainstream, consumer-preferred, plant-based, high-protein option for manufacturers.
U.S. almond exports have seen a 30% increase in value, driven by rising global demand. India has become the top importer, purchasing around 190,000 tonnes of U.S. almonds, a 6% increase from the previous year, highlighting the growing international market for almonds. The USDA’s 2024 export promotion programs, including the Market Access Program and Regional Agricultural Promotion Program, allocated over USD 850 million to support specialty crops like almonds.
These initiatives fund food safety, promotional campaigns, and export logistics, boosting market development in 2023 and 2024. According to the USDA, a 28-gram (one-ounce) serving of almonds provides 6 grams of protein, 3.5 grams of fiber, 14 grams of mostly monounsaturated fat, and over 75 mg of calcium. These nutrients make almonds a valuable addition to plant-based diets, keto-friendly snacks, and heart-healthy foods.
Key Takeaways
- Almonds Ingredients Market size is expected to be worth around USD 29.1 billion by 2034, from USD 12.2 billion in 2024, growing at a CAGR of 9.1%.
- Whole Almonds held a dominant market position, capturing more than a 37.8% share of the global almonds ingredients market.
- Snacks held a dominant market position, capturing more than a 29.4% share in the global almond ingredients market.
- Asia-Pacific (APAC) region held a dominant position in the global almond ingredients market, accounting for 42.9% of the total share, which translates to a market value of approximately USD 5.2 billion.
How Growth is Impacting the Economy
The Almond Ingredients Market’s robust growth significantly impacts the global economy. It creates jobs in agriculture, processing, and distribution, particularly in major almond-producing regions like the United States, which supplies 80% of global almonds. Rising demand in Asia-Pacific, driven by urbanization and higher disposable incomes, boosts trade and export revenues.
However, price volatility due to weather and supply chain challenges can strain manufacturers’ margins. The shift toward plant-based diets stimulates innovation, fostering economic activity in the food and beverage sectors. Sustainable farming initiatives, like those supported by the Almond Board of California, enhance long-term economic stability by improving yield and environmental practices.
➤ Curious about the content? Explore a sample copy of this report – https://market.us/report/global-almonds-ingredients-market/request-sample/
Strategies for Businesses
Businesses can capitalize on the almond ingredients market by focusing on product innovation, such as developing organic and non-GMO almond-based products to meet clean-label demands. Leveraging e-commerce platforms can enhance accessibility, targeting health-conscious consumers globally. Strategic partnerships with sustainable suppliers, like those supported by the Almond Board of California, can ensure quality and traceability. Emphasizing health benefits in marketing campaigns can attract vegan and lactose-intolerant consumers. Additionally, investing in water-efficient farming practices addresses sustainability concerns, enhancing brand reputation and market competitiveness in the rapidly growing plant-based sector.
Report Scope
| Market Value (2024) | USD 12.2 Billion |
| Forecast Revenue (2034) | USD 29.1 Billion |
| CAGR (2025-2034) | 9.1% |
| Segments Covered | By Type (Whole Almonds, Almond Pieces, Almond Flour, Almond Milk, Others), By Application (Snacks, Bars, Bakery, Confectionery, Others) |
| Competitive Landscape | ADM, Olam International Limited, Barry Callebaut, Blue Diamond Growers, John B. Sanfilippo & Son, Kanegrade, Borges Agricultural & Industrial Nuts, Harris Woolf California Almonds, Treehouse California Almonds, Döhler GmbH, Royal Nut Company, Deep Nuts N Flavors LLP, Shivam Cashew Industry, ETChem |
➤ Directly purchase a copy of the report – https://market.us/purchase-report/?report_id=150777
Key Market Segments
By Type
- Whole Almonds led the global almond ingredients market in 2024 with a 37.8% share, driven by their versatility and rising popularity in healthy snacks and dairy alternatives like almond milk. Their appeal stems from high protein, fiber, and unsaturated fat content, aligning with consumer demand for natural, minimally processed foods. This trend is particularly strong in North America and Europe, where clean-label products are prioritized. Whole almonds’ long shelf life and adaptability in both sweet and savory applications further bolster their market dominance.
By Application
- Snacks commanded a 29.4% share of the global almond ingredients market in 2024, propelled by demand for nutritious, plant-based, on-the-go options. Almonds’ rich protein, vitamin E, and healthy fats make them a top choice for products like almond bars, roasted packs, trail mixes, and energy bites. The rise of mindful eating and portion-controlled packaging has spurred brands to innovate with clean-label, almond-based snacks. Flavored and coated almonds also enhance the segment’s growth by blending indulgence with health.
Regional Analysis
The Asia-Pacific (APAC) region led the global almond ingredients market in 2024, capturing a 42.9% share, equivalent to roughly USD 5.2 billion in market value. This dominance is driven by the growing demand for plant-based, protein-rich foods, especially in developing nations like India, China, and Southeast Asia.
Factors such as evolving dietary preferences, greater awareness of almonds’ nutritional benefits, and the rising popularity of almond-based beverages, bakery products, and snacks have fueled this growth. India has become the largest importer of U.S. almonds, importing over 190,000 metric tonnes in the 2024–2025 marketing year, overtaking China and the EU.
The elimination of retaliatory tariffs in mid-2023 boosted U.S. almond exports to India, with a 30% year-over-year value increase, as reported by the USDA. The region’s expanding middle class, with rising disposable incomes and a focus on health and wellness, is further accelerating the use of almond ingredients across various products. In China, demand for almond milk and protein-based products is growing, driven by high lactose intolerance rates and increasing adoption of vegan diets.
Recent Developments
1. ADM
- ADM has expanded its almond ingredient offerings, focusing on sustainable sourcing and innovative applications. The company now provides almond flour, butter, and protein for plant-based and healthy snack products. ADM emphasizes traceability and eco-friendly practices in its almond supply chain.
2. Olam International Limited
- Olam Food Ingredients (OFI) has strengthened its almond processing capabilities, offering customized solutions like roasted almonds, almond paste, and dairy-free alternatives. The company is investing in sustainable farming practices to reduce water usage in almond cultivation.
3. Barry Callebaut
- Barry Callebaut has introduced almond-based inclusions for chocolates and confectionery, focusing on clean-label and organic options. The company is also working on reducing the carbon footprint of almond processing.
4. Blue Diamond Growers
- Blue Diamond launched new almond milk varieties and snack almonds under its Almond Breeze and Growers Reserve brands. The company is also promoting bee-friendly farming to support pollination sustainability.
5. John B. Sanfilippo & Son (JBSS)
- JBSS, under the Fisher Nuts brand, has introduced new flavored almond snacks and expanded its private-label almond ingredients for food manufacturers, focusing on non-GMO and gluten-free options.
Conclusion
The Almonds Ingredients Market is poised for significant growth, driven by health trends and plant-based demand. Its economic impact, from job creation to export growth, underscores its global importance. Businesses can thrive by innovating and leveraging e-commerce, while sustainability efforts will enhance market resilience. With a positive analyst outlook, the market’s future is bright, promising continued expansion and opportunities.
Discuss Your Needs With Our Analyst
Please share your requirements with more details so our analyst can check if they can solve your problem(s)
