Swine Feed Market Evaluates US Tariff Impacts | USD 169.1 Bn

Overview

New York, NY – May 27, 2025 – The Global Swine Feed Market is growing steadily, driven by increasing demand for pork and high-quality animal nutrition. In 2024, the market was valued at USD 117.6 billion and is projected to reach USD 169.1 billion by 2034, expanding at a CAGR of 3.7% from 2025 to 2034.

In 2024, Corn Solidified its dominance in the global swine feed ingredients market, holding a 36.8% share. Starter diets captured a commanding 62.7% share of the swine feed market by diet type in 2024, driven by their critical role in supporting piglets during the vulnerable post-weaning phase.

Pellets dominated the swine feed market by form, accounting for a 49.6% share. Their popularity stems from their efficiency in storage, minimal wastage, and enhanced digestibility, which contribute to better feed conversion ratios.

US Tariff Impact on Swine Feed Market

President Donald Trump, a staunch advocate for tariffs, has implemented policies aimed at boosting U.S. revenue, stimulating domestic production of food, animal feed, and other goods, balancing trade relationships, and devaluing the U.S. dollar to make American exports more competitive.

These tariffs are part of a broader economic strategy, even as the U.S. seeks to cut government spending by USD 4 billion per day. In response, Canadian Prime Minister Justin Trudeau announced on March 4 retaliatory tariffs of 25% on USD 155 billion worth of U.S. goods, targeting nearly 400 agricultural products, including poultry, pork, dairy, grains (such as wheat, barley, and rice), fruits, vegetables, and processed foods.

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This move significantly impacts Canadian pig farmers, particularly in Manitoba, where 40% of the province’s annual production—approximately 3 million of the 8 million pigs finished—are exported to the U.S., making the 25% tariff on pigs crossing the border a major concern for the industry.

Key Takeaways

• The Swine Feed Market is expected to reach USD 169.1 billion by 2034, growing at a 3.7% CAGR from USD 117.6 billion in 2024.
• Corn dominates swine feed ingredients with a 36.8% share due to its nutritional profile and high energy value.
• Starter Diets lead with a 62.7% share, supporting piglet growth and immunity post-weaning.
• Pellets hold a 49.6% share in feed form, favored for efficiency, reduced wastage, and better digestibility.
• North America commands 37.9% of the market, valued at USD 44.5 billion in 2024, driven by advanced farming and regulations.

Analyst Perspective

The Swine Feed Market offers compelling investment opportunities, fueled by global pork consumption, particularly in Asia-Pacific and North America. As pork remains a key dietary protein, demand for high-quality, nutrient-dense swine feed is growing, creating potential for investments in innovative feed solutions and sustainable practices. However, challenges persist.

Volatile prices for key ingredients like corn and soybeans can erode margins, while regulatory restrictions, such as global bans on antibiotics in livestock feed due to antibiotic resistance concerns, increase compliance costs. These bans are driving innovation in natural alternatives like probiotics and essential oils, benefiting R&D-focused companies.

Firms exploring alternative protein sources, such as insect meal or microalgae, are well-positioned to capitalize on the rising demand for sustainable options. However, risks like African Swine Fever (ASF) outbreaks, which disrupt production and feed demand in regions like Europe and Asia, require careful consideration. Investors should prioritize companies with resilient supply chains and the agility to navigate evolving regulations and consumer preferences for sustainability.

Report Scope

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Key Market Segments

By Ingredients

• In 2024, Corn Solidified its dominance in the global swine feed ingredients market, holding a 36.8% share. Its consistent nutritional profile and high energy content make it a cornerstone of swine diets, widely used in both industrial and small-scale pig farming. Corn’s digestibility and compatibility with protein sources like soybean meal and dried distillers’ grains make it ideal for formulating balanced feed rations, particularly in livestock-heavy regions such as North America, China, and Europe. With the global pork industry rebounding from past supply chain challenges, corn’s affordability and availability continue to drive its prominence, supporting producers’ focus on optimizing feed efficiency for better weight gain and meat quality.

By Diet Type

• Starter diets captured a commanding 62.7% share of the swine feed market by diet type in 2024, driven by their critical role in supporting piglets during the vulnerable post-weaning phase. These specialized feeds, packed with high-quality proteins, digestible energy, and essential vitamins and minerals, promote digestive development, enhance early weight gain, and improve survival rates.
• The growing recognition of healthy early-stage growth as a driver of long-term profitability has fueled demand for starter diets, particularly in Southeast Asia and Latin America, where small and mid-size farms are adopting advanced nutritional strategies. Innovations in starter diet formulations, incorporating additives like probiotics, organic acids, and enzyme blends, are further enhancing gut health and nutrient absorption, sustaining this segment’s growth.

By Form

• In 2024, Pellets dominated the swine feed market by form, accounting for a 49.6% share. Their popularity stems from their efficiency in storage, minimal wastage, and enhanced digestibility, which contribute to better feed conversion ratios. Pellets ensure uniform nutrient intake by preventing selective feeding, promoting consistent growth and herd health, especially in commercial farms across Europe, China, and North America.
• As producers increasingly adopt automated feeding systems optimized for pellets, their use is expected to grow. Additionally, customized pellet formulations with additives like enzymes, prebiotics, and growth promoters are gaining traction, allowing farmers to meet specific nutritional requirements and support intensive production systems.

Regional Analysis

• North America leads the global swine feed market, capturing a 37.9% revenue share, equivalent to USD 44.5 billion in 2024. This dominance stems from advanced livestock farming, robust demand for protein-rich pork, and strict regulations encouraging antibiotic-free and sustainable feed solutions. The U.S. drives this growth, bolstered by large-scale commercial swine operations and significant R&D in precision nutrition. Trends include increased use of non-GMO feed, probiotics, and enzyme additives to boost feed efficiency and swine health.
• Major feed producers like Cargill, ADM, and Alltech innovate to meet consumer demand for premium pork, supported by government policies promoting antibiotic reduction. Rising pork exports to Asia-Pacific and Latin America further fuel demand for high-nutrition feed. Canada and Mexico also play key roles, with growing investments in swine production and feed optimization technologies. The region’s shift toward organic and plant-based feed ingredients aligns with its sustainability objectives.

Top Use Cases

• Optimizing Piglet Growth with Starter Feeds: Starter feeds, rich in proteins and vitamins, support piglets post-weaning, boosting immunity and weight gain. These feeds reduce mortality and improve gut health, driving demand in regions like Southeast Asia, where farmers prioritize early-stage nutrition for healthier pigs and higher yields.
• Enhancing Meat Quality with Grower Feeds: Grower feeds, packed with amino acids and minerals, promote rapid growth in young pigs. Used widely in North America and Europe, they ensure better meat quality and feed efficiency, meeting consumer demand for premium pork and supporting large-scale commercial farming.
• Improving Sow Health with Specialized Diets: Sow feeds, formulated with balanced nutrients, enhance reproductive health and milk production. Farmers in China and the U.S. use these to boost litter size and piglet survival, addressing rising pork demand and ensuring sustainable herd productivity.
• Reducing Antibiotic Use with Natural Additives: Probiotics, enzymes, and organic acids in swine feed replace antibiotics, aligning with global bans and consumer demand for antibiotic-free pork. Popular in Europe, these additives improve digestion and immunity, reducing health risks and compliance costs for farmers.
• Promoting Sustainability with Alternative Proteins: Insect meal and microalgae-based feeds offer eco-friendly protein sources, reducing reliance on soy and corn. Adopted in Asia-Pacific, these sustainable feeds lower environmental impact and appeal to consumers seeking greener pork production, driving market innovation.

Recent Developments

1. AB Vista

• AB Vista has introduced Vistacell, a next-generation yeast-based probiotic for swine, enhancing gut health and feed efficiency. The company is also focusing on enzyme technology to improve nutrient absorption in pig diets. Their research emphasizes sustainable feed solutions to reduce environmental impact.

2. Alltech Inc.

• Alltech launched Actigen, a natural prebiotic for swine, supporting immune health and growth performance. They are also investing in precision fermentation to develop alternative protein sources. Their 2024 Agri-Food Outlook highlights trends in sustainable swine nutrition.

3. Archer Daniels Midland (ADM) Company

• ADM expanded its animal nutrition portfolio with Protexin, a probiotic for gut health in pigs. They are also partnering with farmers to adopt low-carbon feed ingredients, aligning with sustainability goals.

4. BDLG Group

• BDLG Group has developed high-protein swine feed using insect meal as an eco-friendly alternative. They are also optimizing feed formulations for better feed conversion ratios in growing pigs.

5. Cargill Inc.

• Cargill introduced NeoPrime, a swine feed additive that enhances digestion and immunity. They are also expanding traceable soybean supply chains to ensure sustainable sourcing for pig feed.

Conclusion

The Swine Feed Market is poised for strong growth, driven by rising global pork demand, sustainable feed innovations, and advanced farming practices. Despite challenges like fluctuating ingredient prices and disease risks, opportunities in natural additives, alternative proteins, and precision nutrition offer significant potential. North America’s dominance, paired with growth in Asia-Pacific, underscores the market’s resilience, making it an attractive investment for stakeholders focused on efficiency and sustainability.

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