Plant Based Collagen Market With Tariff Impact Analysis

Overview
New York, NY – May 06, 2025 – The global Plant-Based Collagen Market is gaining huge popularity as more people look for vegan and sustainable alternatives to animal-derived collagen. In 2024, the market was valued at USD 6.8 billion, and it is expected to nearly double, reaching USD 13.1 billion by 2034, growing at a steady 6.8% CAGR from 2025 to 2034.

In 2024, Beans and Vegetable juices commanded a leading position in the plant-based collagen market, securing a 21.1% share. liquid plant-based collagen captured a 47.3% market share, driven by its convenience and rapid absorption. The Food and Beverage industry held a 54.2% share of the plant-based collagen market, reflecting its widespread use in products like protein bars, beverages, dairy alternatives, and baked goods.

US Tariff Impact on Market

The global Vegetable Oils Market is experiencing unprecedented volatility following US President Donald Trump’s announcement of broad-ranging tariffs on imports worldwide. With rates reaching up to 50% for certain nations, these policy changes are already reshaping trade flows and pricing trends across major oil categories.

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Major exporting countries are feeling the impact differently:

• Malaysia faces an additional 24% tariff while Indonesia sees a steeper 32%
• China has been hit with a total 54% tariff, prompting retaliatory measures including a 44% tariff on US soybeans
• The EU received a 20% tariff, threatening its substantial olive oil exports to the US
• The Philippines’ coconut oil sector is contending with an 18% tariff on exports

Key Takeaways

• Plant-based collagen Market size is expected to be worth around USD 13.1 Bn by 2034, from USD 6.8 Bn in 2024, growing at a CAGR of 6.8%.
• Beans and Vegetable Juices held a dominant market position, capturing more than a 21.1% share in the plant-based collagen market.
• Liquid form of plant-based collagen held a dominant market position, capturing more than a 47.3% share.
• The food and Beverage industry held a dominant market position in the plant-based collagen market, capturing more than a 54.2% share.
• North American plant-based collagen market is currently leading the global arena, boasting a commanding market share of 38.9% and an estimated value of USD 2.6 billion.

Analyst Viewpoint

The Plant-Based Collagen Market is a promising yet nuanced investment opportunity. This shift is fueled by younger consumers, particularly Gen Z and Millennials, who prioritize health, ethics, and environmental impact. Investment opportunities lie in innovative startups developing plant-based collagen from sources like soy, peas, or algae, as well as in established food and beverage brands expanding into collagen-infused products like smoothies or protein bars.

However, risks loom large high production costs due to advanced fermentation or enzymatic hydrolysis processes can squeeze margins, and consumer skepticism about plant-based collagen’s efficacy compared to animal-derived options persists. Smaller market size and limited scalability also pose challenges for rapid returns.

Technologically, advancements like plant cell culture are game-changers, producing purer, allergen-free collagen that mimics animal-based versions. Yet, these processes are costly and not widely available, especially in developing regions. The regulatory environment adds another layer, while the FDA and EU encourage vegan-friendly products, inconsistent global standards for labeling collagen from plants can trip up companies.

Report Scope

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Key Market Segments

By Source

• In 2024, beans and vegetable juices commanded a leading position in the plant-based collagen market, securing a 21.1% share. Beans’ high protein content and essential amino acids, critical for collagen synthesis, drive their prominence. As demand for plant-based alternatives to animal-derived collagen grows, beans stand out due to their nutritional value and versatility. Their widespread availability and integration into global cuisines make them a familiar, accessible choice for consumers seeking plant-based collagen sources.

By Form

• In 2024, liquid plant-based collagen captured a 47.3% market share, driven by its convenience and rapid absorption. Consumers favor liquid collagen for its ease of use and quick benefits, such as enhanced skin elasticity and joint health. Its versatility allows seamless integration into daily routines, added to smoothies, coffee, or water, making it a staple in wellness regimens. The perception of faster efficacy further boosts its popularity, solidifying liquid collagen’s dominance in the market.

By End-Use Industry

• In 2024, the food and beverage industry held a 54.2% share of the plant-based collagen market, reflecting its widespread use in products like protein bars, beverages, dairy alternatives, and baked goods. This dominance stems from growing consumer demand for sustainable, health-focused alternatives to animal-derived ingredients. Plant-based collagen’s functional benefits, including improved skin and joint health, align with ethical and environmental priorities. The clean label trend, emphasizing natural ingredients, further drives its adoption, as manufacturers leverage plant-based collagen to meet consumer preferences for transparency and sustainability in innovative product development.

Regional Analysis

• The North American plant-based collagen market leads globally, holding a 38.9% share with an estimated value of USD 2.6 billion in 2024. This dominance is driven by heightened consumer focus on health, wellness, and sustainability, with a strong preference for vegan-friendly, eco-conscious products. The United States serves as the market’s epicenter, fueled by rising health awareness and robust demand for cruelty-free dietary supplements and cosmetics.
• The region’s growing vegan and vegetarian populations further accelerate market expansion, with approximately 6% of U.S. consumers now identifying as vegan, a notable rise from previous years. This shift reflects broader adoption of plant-based diets, motivated by concerns for animal welfare, environmental sustainability, and health risks tied to animal-derived products.
• Technological advancements in extraction techniques have also propelled growth, enabling manufacturers to produce high-quality plant-based collagen alternatives that replicate the amino acid profile and functionality of animal-derived collagen. Leading companies are expanding product portfolios and strengthening distribution networks to meet the surging demand.

Top Use Cases

• Skin Health and Anti-Aging: Plant-based collagen supplements are popular for improving skin elasticity and reducing wrinkles. They provide amino acids that support the body’s natural collagen production, appealing to consumers seeking vegan-friendly beauty solutions. The demand for clean-label, cruelty-free skincare products drives their use in creams, serums, and supplements.
• Joint and Bone Health: Plant-based collagen is used in dietary supplements to support joint mobility and bone strength. It’s a vegan alternative for those with arthritis or age-related joint issues. Consumers, especially older adults, choose these products for their ethical sourcing and potential to reduce inflammation and improve overall mobility.
• Hair and Nail Growth: Plant-based collagen products promote stronger hair and nails by supplying essential nutrients like amino acids and vitamins. They’re marketed to health-conscious consumers, particularly younger demographics, who want natural, sustainable beauty solutions. These supplements are often blended with biotin and other plant extracts for enhanced results.
• Functional Foods and Beverages: Plant-based collagen is added to protein bars, drinks, and snacks to boost nutritional value. It appeals to flexitarians and vegans seeking sustainable, health-focused foods. Its versatility allows easy incorporation into smoothies, coffee, or baked goods, catering to the growing demand for functional, plant-based nutrition.
• Cosmetics and Personal Care: Plant-based collagen is used in vegan cosmetics like moisturizers and anti-aging creams. It enhances skin hydration and texture, aligning with the clean beauty trend. Consumers prefer these products for their ethical and eco-friendly attributes, driving innovation in formulations for broader market appeal.

Recent Developments

1. Plantigo

• Plantigo is a rising player in plant-based collagen, focusing on sustainable and vegan-friendly ingredients. The company has recently expanded its product line to include collagen-boosting supplements derived from fermented plants and algae. Their innovations target skincare and nutraceuticals, catering to the growing demand for clean-label, cruelty-free alternatives. Plantigo is also investing in R&D to enhance bioavailability in plant-based collagen products.

2. Evonik Industries AG

• Evonik has entered the plant-based collagen market with its biotechnology-driven solutions. The company recently launched Collagein V, a vegan collagen precursor made through precision fermentation. This product supports skin health and is used in cosmetics and supplements. Evonik is collaborating with skincare brands to integrate sustainable collagen alternatives. Their focus is on scalability and eco-friendly production.

3. DSM N.V. (Now part of Firmenich as DSM-Firmenich)

• DSM-Firmenich has developed Peptan V, a plant-based collagen stimulant designed to boost natural collagen production. The company is partnering with beauty and wellness brands to incorporate this ingredient into serums, supplements, and functional foods. Their research emphasizes clinical efficacy, making plant-based collagen more competitive with animal-derived versions.

4. Rousselot BV (Part of Darling Ingredients)

• Rousselot, known for its gelatin and collagen products, has introduced Naticol Veg, a plant-derived collagen alternative. This product is designed for nutraceuticals and cosmetics, offering similar benefits to traditional collagen. The company is investing in fermentation technology to improve product performance and sustainability.

5. Garden of Life (Nestlé Health Science)

• Garden of Life has expanded its mykind Organics line with a plant-based collagen builder made from amino acids, vitamins, and botanical extracts. Their product supports skin elasticity and joint health without animal-derived ingredients. The brand emphasizes organic, non-GMO sourcing to appeal to health-conscious consumers.

Conclusion

The plant-based collagen market is experiencing significant growth, driven by increasing consumer awareness of health, sustainability, and ethical considerations. Plant-based collagen supplements, derived from sources like soy, pumpkin seeds, and cashews, offer similar benefits for skin, joints, and overall health without the ethical concerns associated with traditional collagen. Additionally, advancements in biotechnology, such as precision fermentation, are enhancing the quality and availability of plant-based collagen products.

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