Organic Rice Protein Market CAGR of 15.6% Expected by 2034

Overview

New York, NY – June 06, 2025 – The Global Organic Rice Protein Market is experiencing significant growth, driven by rising consumer demand for plant-based, clean-label protein sources. Valued at USD 127.1 million in 2024, the market is projected to reach USD 541.6 million by 2034, growing at a robust CAGR of 15.6% from 2025 to 2034.

In 2024, Isolates led the Organic Rice Protein Market’s type segment, capturing a 54.5% share. Their high protein content, along with low carbs and fats, makes them a top choice for health-focused consumers and fitness enthusiasts. The Dry form dominated the Organic Rice Protein Market’s form segment with a 74.2% share.

Its popularity stems from a long shelf life, easy storage, and versatility across applications. Sports and Energy Nutrition led the Organic Rice Protein Market’s application segment, holding a 41.3% share. This is driven by a growing shift toward plant-based performance nutrition among athletes and fitness enthusiasts.

Key Takeaways

• Global Organic Rice Protein Market is expected to be worth around USD 541.6 Million by 2034, up from USD 127.1 Million in 2024, and grow at a CAGR of 15.6% from 2025 to 2034.
• In 2024, Isolates held a 54.5% share by type in the Organic Rice Protein Market.
• Dry Form accounted for 74.2%, showing a high preference by manufacturers for easy mixing and storage.
• Sports and Energy Nutrition led with 41.3% in applications, driven by rising fitness-focused product demand.
• In 2024, North America led with 48.3% Organic Rice Protein market dominance.

How Growth is Impacting the Economy

• The Organic Rice Protein Market’s rapid growth significantly impacts the global economy. It creates jobs in agriculture, manufacturing, and distribution, particularly in North America and Asia-Pacific, where demand is high. Farmers benefit from increased organic rice cultivation, boosting rural economies. Manufacturers investing in production facilities stimulate local economies through infrastructure development and employment.
• Exports of dry form rice protein, favored for its long shelf life, strengthen trade networks, especially in Europe and the Asia-Pacific. Additionally, the shift toward sustainable, plant-based proteins aligns with eco-conscious policies, attracting investments and fostering economic resilience. This growth supports small businesses and startups entering the organic food sector, contributing to economic diversification and sustainability while meeting consumer demand for health-focused, ethical products.

➤ Curious about the content? Explore a sample copy of this report – https://market.us/report/global-organic-rice-protein-market/request-sample/

Strategies for Businesses

• Businesses in the Organic Rice Protein Market should focus on product innovation, developing new formulations for sports nutrition and plant-based dairy alternatives to meet consumer demand. Leveraging clean-label and organic certifications can enhance brand appeal. Targeting North America and Asia-Pacific, where demand is strong, through localized marketing and partnerships with retailers is key. Investing in sustainable sourcing and eco-friendly packaging aligns with consumer values, boosting loyalty. Expanding into functional foods and beverages, particularly isolates, offers growth potential. Digital marketing and e-commerce platforms can widen market reach.

Report Scope

➤ Directly purchase a copy of the report – https://market.us/purchase-report/?report_id=149163

Key Market Segments

By Type Analysis

• In 2024, Isolates led the Organic Rice Protein Market’s type segment, capturing a 54.5% share. Their high protein content, often exceeding 80%, along with low carbs and fats, makes them a top choice for health-focused consumers and fitness enthusiasts. The demand for clean-label, vegan-friendly supplements has boosted isolates’ popularity in nutraceuticals and sports nutrition.
• Their smooth texture, great solubility, and neutral flavor make them ideal for protein powders, shakes, and fortified drinks without altering taste. Additionally, their hypoallergenic and gluten-free qualities attract consumers with dietary restrictions, enabling manufacturers to target niche markets. In North America and Europe, where clean-label trends are strong, brands increasingly use isolates in product formulations, driven by growing awareness of sustainable, organic ingredients.

By Form Analysis

• In 2024, the Dry form dominated the Organic Rice Protein Market’s form segment with a 74.2% share. Its popularity stems from a long shelf life, easy storage, and versatility across applications. Available as a powder, dry organic rice protein is widely used in nutritional supplements, functional foods, and meal replacements.
• Its transport convenience and formulation flexibility make it cost-effective for manufacturers targeting the health and wellness sector. The powder’s precise dosing and easy blending suit protein bars, baked goods, and plant-based dairy alternatives. With no need for refrigeration and high stability for global exports, dry form meets the rising demand for vegan, clean-label products, offering allergen-free, high-protein options with a neutral flavor.

By Application Analysis

• In 2024, Sports and Energy Nutrition led the Organic Rice Protein Market’s application segment, holding a 41.3% share. This is driven by a growing shift toward plant-based performance nutrition among athletes and fitness enthusiasts. Rich in essential amino acids like BCAAs, organic rice protein supports muscle recovery and endurance, making it a preferred alternative to soy or whey for those with dairy or gluten sensitivities.
• Its clean-label and organic appeal aligns with the demand for natural, transparent ingredients in protein powders, recovery shakes, and energy bars. The rise in vegan and flexitarian diets further fuels demand for non-animal protein supplements. Brands leverage rice protein’s smooth blending and neutral taste for pre- and post-workout products, signaling strong growth as clean, sustainable nutrition gains traction.

Regional Analysis

• In 2024, North America led the Organic Rice Protein Market with a 48.3% share, valued at USD 61.7 million. This is driven by strong consumer awareness of plant-based nutrition and demand for clean-label, allergen-free proteins, supported by a robust food and beverage industry. Europe follows, fueled by strict organic regulations and a growing vegan population prioritizing sustainable food sources.
• The Asia-Pacific region is growing rapidly, with countries like China and India embracing plant-based diets and organic food benefits amid an expanding middle class. The Middle East & Africa are seeing gradual growth, driven by increasing health consciousness and organic product availability. Latin America, though holding a smaller share, shows promise as organic food penetration and healthier lifestyles gain momentum.

Recent Developments

1. A&B Ingredients

• A&B Ingredients has been focusing on expanding its plant-based protein portfolio, including organic rice protein, to meet rising demand for clean-label and sustainable ingredients. The company emphasizes non-GMO and allergen-free formulations, catering to health-conscious consumers. Recent innovations include improved solubility and flavor profiles for better application in beverages and snacks. A&B Ingredients collaborates with food manufacturers to enhance functional properties.

2. AIDP Inc.

• AIDP Inc. has introduced a new organic rice protein isolate with high bioavailability and a neutral taste, ideal for sports nutrition and meal replacements. The product is certified USDA Organic and Non-GMO Project Verified. AIDP highlights its hypoallergenic benefits and easy digestibility, positioning it as a premium alternative to soy and whey proteins. The company is also investing in sustainable sourcing practices.

3. Axiom Foods, Inc.

• Axiom Foods continues to lead in organic rice protein innovation with its Oryzatein brand, a complete plant-based protein with all essential amino acids. Recent advancements include enhanced emulsification properties for dairy-free products. Axiom also promotes its upcycled rice protein, reducing food waste. The company partners with global brands to expand applications in plant-based meat and dairy alternatives.

4. Bioway Organic Group Limited

• Bioway Organic Group, a major Chinese supplier, has scaled up production of organic rice protein to meet global demand. The company emphasizes EU & USDA organic certifications and offers customized protein blends for functional foods. Recent developments include improved extraction methods for higher purity and reduced environmental impact. Bioway focuses on B2B solutions for protein-enriched products.

5. Cambridge Commodities

• Cambridge Commodities has expanded its organic plant protein range, including organic rice protein, targeting the European health food market. The company emphasizes clean-label, sustainable sourcing, and versatility in applications like protein bars and shakes. Recent collaborations with food brands aim to enhance texture and flavor in plant-based formulations.

Conclusion

The Organic Rice Protein Market is growing fast as more consumers look for plant-based, allergen-free, and sustainable protein options. Key players like A&B Ingredients, AIDP, Axiom Foods, Bioway Organic, and Cambridge Commodities are innovating with better taste, higher digestibility, and eco-friendly production methods. Demand is rising in sports nutrition, dairy alternatives, and meat substitutes, driven by health trends and clean-label preferences.

Discuss Your Needs With Our Analyst

Please share your requirements with more details so our analyst can check if they can solve your problem(s)

Request a Sample Download PDF