Nut Ingredients Market To Boom at USD 47.4 Bn by 2034

Overview

New York, NY – July 01, 2025 – The Global Nut Ingredients Market is growing fast, driven by rising demand for healthy and natural food products. In 2024, the market was valued at USD 28.8 billion and is expected to reach USD 47.4 billion by 2034, growing at a 5.1% CAGR. 

In 2024, Almonds dominated the By Type segment of the Nut Ingredients Market, holding a 42.4% share. Their popularity stems from high protein content, heart-healthy fats, and versatile applications across bakery, plant-based milk, confectionery, and cereals. Raw Nuts commanded a 37.8% share in the By Form segment of the Nut Ingredients Market, driven by consumer preference for minimally processed, nutrient-rich foods. Raw nuts, used in snack mixes, trail blends, and granolas.

Snacks, Bars, Desserts, and Cereals led the By Application segment of the Nut Ingredients Market with a 35.1% share, driven by demand for convenient, nutrient-dense foods. Supermarkets and Hypermarkets held a 36.3% share in the By Distribution Channel segment of the Nut Ingredients Market, driven by their extensive product variety, accessibility, and consumer trust.

Key Takeaways

• Global Nut Ingredients Market is expected to be worth around USD 47.4 billion by 2034, up from USD 28.8 billion in 2024, and grow at a CAGR of 5.1% from 2025 to 2034.
• In 2024, almonds led the Nut Ingredients Market by type, holding a dominant 42.4% share.
• Raw nut ingredients accounted for 37.8% market share, driven by clean-label and minimally processed food trends.
• Snacks, bars, desserts, and cereals dominated applications with a 35.1% share in nut ingredient usage.
• Supermarkets and hypermarkets led distribution channels, capturing 36.3% share in global nut ingredient sales.
• Europe’s Nut Ingredients Market reached USD 12.1 billion due to strong consumer demand.

How Growth is Impacting the Economy

The Nut Ingredients Market’s growth significantly influences the global economy. Its expansion supports agricultural sectors, particularly in major producers like the United States, China, and India, creating jobs in farming, processing, and distribution. Rising demand for nut-based products fuels innovation, driving investments in food processing technologies and sustainable practices, which enhance economic resilience.

Small and medium-sized enterprises benefit from increased market opportunities, while large corporations like Olam International expand through acquisitions, boosting regional economies. However, price volatility due to climate challenges and supply chain disruptions can strain smaller businesses, necessitating robust inventory systems. The market’s growth also stimulates retail and e-commerce, contributing to GDP in health-conscious regions like Europe and North America.

➤ Curious about the content? Explore a sample copy of this report – https://market.us/report/global-nut-ingredients-market/request-sample/

Strategies for Businesses

Businesses in the nut ingredients market should prioritize sustainability, sourcing organic and non-GMO nuts to meet consumer demand for clean-label products. Investing in innovative processing technologies, like high-tech drying, ensures quality and safety, appealing to health-conscious markets. Diversifying product lines with flavored nuts, nut butters, and plant-based milk can capture broader audiences. Strategic partnerships with retailers and e-commerce platforms enhance distribution networks. Additionally, businesses must address supply chain challenges by implementing flexible supplier portfolios and inventory management to mitigate price volatility and ensure raw material availability, fostering resilience and competitiveness.

Report Scope

➤ Directly purchase a copy of the report – https://market.us/purchase-report/?report_id=150437

Key Market Segments

By Type Analysis

• In 2024, Almonds dominated the By Type segment of the Nut Ingredients Market, holding a 42.4% share. Their popularity stems from high protein content, heart-healthy fats, and versatile applications across bakery, plant-based milk, confectionery, and cereals. Almonds’ neutral flavor, crunch, and nutrient density appeal to health-conscious consumers seeking clean-label ingredients.
• Rising demand for gluten-free, vegan, and low-carb options has boosted almond flour and butter, especially among paleo and keto diet followers. Perceived as a premium, nutritious ingredient, almonds continue to lead due to ongoing innovation in almond-based products, with sustained growth expected as healthy snacking and plant-based nutrition trends persist.

By Form Analysis

• In 2024, Raw Nuts commanded a 37.8% share in the By Form segment of the Nut Ingredients Market, driven by consumer preference for minimally processed, nutrient-rich foods. Raw nuts, used in snack mixes, trail blends, and granolas, retain essential fats, proteins, fiber, and antioxidants, aligning with demand for functional, clean-label products.
• Their popularity is fueled by plant-based and organic eating trends, particularly among vegan and health-focused consumers. Raw nuts offer flexibility for roasting, grinding, or further processing, making them ideal for industrial and culinary uses. Growing emphasis on ingredient transparency ensures the raw segment’s continued dominance.

By Application Analysis

• In 2024, Snacks, Bars, Desserts, and Cereals led the By Application segment of the Nut Ingredients Market with a 35.1% share, driven by demand for convenient, nutrient-dense foods. Almonds, peanuts, and cashews enhance flavor, texture, and nutrition in snack bars, cereals, and dessert toppings, meeting consumer needs for protein, fiber, and healthy fats. Nuts elevate product appeal in cereals and bars while adding premium quality to desserts like baked goods and frozen treats. The rise in on-the-go eating and preference for clean-label, guilt-free snacks reinforces this segment’s strong market position.

By Distribution Channel Analysis

• In 2024, Supermarkets and Hypermarkets held a 36.3% share in the By Distribution Channel segment of the Nut Ingredients Market, driven by their extensive product variety, accessibility, and consumer trust. These stores offer a wide range of nut-based products, including raw nuts, bars, butters, and bakery items, enabling brand and price comparisons.
• Promotions and sampling boost impulse purchases, while diverse offerings cater to various dietary preferences. Robust supply chains ensure the consistent availability of fresh and packaged nut products. As health-conscious choices grow, these retailers expand nut-based snack and cereal offerings, solidifying their role in driving sales.

Regional Analysis

• Europe led the global Nut Ingredients Market, capturing 42.3% of the market share, valued at USD 12.1 billion, driven by growing health awareness, demand for plant-based proteins, and adoption of functional foods. Consumers in Europe favor natural and clean-label products, boosting nut ingredients in snacks, bakery, and dairy alternatives. North America trailed closely, supported by a robust health food sector and rising popularity of nut-based protein bars and cereals.
• In the Asia Pacific, increasing urbanization and a growing middle class have fueled nut ingredient use in processed foods and convenient snacks. The Middle East & Africa region shows steady growth due to changing diets and premium food offerings. Latin America is experiencing gradual growth, influenced by awareness of nut benefits and Western food trends.

Recent Developments

1. Archer-Daniels-Midland Company (ADM)

• ADM has expanded its nut ingredient portfolio with new almond and peanut protein isolates for plant-based foods. The company also invested in sustainable sourcing to meet the rising demand for clean-label nut ingredients. ADM’s innovations focus on allergen-free and high-protein nut derivatives for snacks and dairy alternatives.

2. Barry Callebaut Group

• Barry Callebaut introduced a new range of hazelnut and almond pastes for confectionery and bakery applications. The company is also working on sustainable coconut blends to enhance flavor profiles while reducing environmental impact. Their “Forever Chocolate” initiative includes responsibly sourced nut ingredients.

3. Bergin Fruit and Nut Company

• Bergin launched a line of organic and non-GMO nut ingredients, including cashew and pecan pieces for snacks and cereals. The company is focusing on traceability and direct sourcing from farmers to ensure premium quality. Their new processing facility enhances production capacity.

4. Borges Agricultural & Industrial Nuts

• Borges introduced innovative roasted and flavored almond ingredients for the snack industry. They also expanded their walnut and pistachio offerings in Europe and Asia. The company emphasizes sustainable farming practices and energy-efficient processing.

5. Döhler GmbH

• Döhler developed new nut-based milk alternatives and protein-enriched nut powders for beverages and sports nutrition. Their recent acquisitions strengthen their position in plant-based ingredients, with a focus on almonds and hazelnuts.

Conclusion

The Nut Ingredients Market’s robust growth underscores its economic significance and alignment with global health trends. Driven by consumer demand for nutritious, plant-based foods, it fosters job creation and innovation across the agriculture and food industries. Businesses can thrive by embracing sustainability and diversification. Despite challenges like supply chain disruptions, the market’s future remains bright, with opportunities in emerging regions and product innovation ensuring continued expansion and economic impact.

Discuss Your Needs With Our Analyst

Please share your requirements with more details so our analyst can check if they can solve your problem(s)

Request a Sample Download PDF