Natural Gum Market Promising Growth Rate of 3.6% by 2034

Updated · May 30, 2025

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Table of Contents

Overview
US Tariff Impact on Natural Gum Market
Key Takeaways
Report Scope
Key Market Segments
Regional Analysis
Top Use Cases
Recent Developments
Conclusion

Overview

New York, NY – May 30, 2025 – The Global Natural Gum Market is growing steadily, driven by increasing demand from food, pharmaceutical, and industrial sectors. In 2024, the market was valued at USD 2.1 billion and is projected to reach USD 3.0 billion by 2034, expanding at a CAGR of 3.6% from 2025 to 2034.

Gum Arabic led the natural gum market in 2024, commanding a 38.8% share in the By Type segment. Its dominance stems from widespread use in food and beverage applications, driven by its exceptional emulsifying and stabilizing properties. Natural Extraction dominated the By Extraction Method segment of the Natural Gum Market with a 71.3% share.

This reflects strong consumer demand for pure, chemical-free ingredients and clean-label products. Food-grade natural gums captured a 45.9% share in the By Grade segment of the Natural Gum Market in 2024. Their extensive use as stabilizers, thickeners, and emulsifiers in the food and beverage industry drives this dominance. The Food and Beverages segment led the By Applications category in 2024, holding a 51.2% share of the Natural Gum Market.

US Tariff Impact on Natural Gum Market

The U.S. tariff schedule for heading 1301, which covers lac, natural gums, resins, gum-resins, and oleoresins such as balsams, specifies the following rates and descriptions. For subheading 1301.20.00.00, Gum Arabic, measured in kilograms, the general tariff rate is free. Under subheading 1301.90, which includes other products in this category, the tariff structure is as follows:

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Subheading 1301.90.40.00, covering turpentine gum (oleoresinous exudate from living trees) measured in kilograms, carries a general tariff rate of 1.3% but is free for countries under specific trade agreements, including A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, and SG. For subheading 1301.90.91, which encompasses other products such as balsams, bleached shellac, seed lac, tragacanth, karaya, and other unspecified items, all measured in kilograms, the general tariff rate is free.

Key Takeaways

Global Natural Gum Market is expected to be worth around USD 3.0 billion by 2034, up from USD 2.1 billion in 2024, and grow at a CAGR of 3.6% from 2025 to 2034.
In 2024, Gum Arabic held a dominant share of 38.8% in the Natural Gum Market.
Natural extraction methods accounted for 71.3% of the Natural Gum Market, reflecting growing consumer preference.
Food-grade natural gums captured 45.9% of the market, driven by rising demand for clean-label products.
The Food and Beverages segment led the market with 51.2%, propelled by increased processed food consumption.
USD 0.9 billion in revenue reflects Natural Gum Market’s 45.7% dominance in North America.

Report Scope

Market Value (2024)	USD 2.1 Billion
Forecast Revenue (2034)	USD 3.0 Billion
CAGR (2025-2034)	3.6%
Segments Covered	By Type (Gum Arabic, Gum Guar, Gum Karaya, Gum Tragacanth, Gum Acacia), By Extraction Method (Natural, Synthetic), By Grade (Food Grade, Pharmaceutical Grade, Cosmetic Grade, Industrial), By Applications (Food and Beverages, Pharmaceuticals, Cosmetics, Papermaking, Others)
Competitive Landscape	Symrise, Cargill, CP Kelco, Tate Lyle, Ashland, Archer Daniels Midland Company, Firmenich, Sensient Technologies Corporation, Kerry, Palsgaard, Ingredion Incorporated, Hebei Xinhe Biochemical

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Key Market Segments

By Type Analysis

Gum Arabic led the natural gum market in 2024, commanding a 38.8% share in the By Type segment. Its dominance stems from widespread use in food and beverage applications, driven by its exceptional emulsifying and stabilizing properties. The growing consumer preference for clean-label, plant-based ingredients has further boosted Gum Arabic’s adoption. As a versatile thickening agent, its multifunctional nature, combined with rising awareness of natural gum benefits and an expanding food processing sector, solidifies its market leadership.

By Extraction Method Analysis

In 2024, Natural Extraction dominated the By Extraction Method segment of the Natural Gum Market with a 71.3% share. This reflects strong consumer demand for pure, chemical-free ingredients and clean-label products. The shift toward sustainable and eco-friendly sourcing practices, coupled with the superior functionality of naturally extracted gums in enhancing product stability and texture, has driven their widespread use in food and beverage applications. Regulatory support and consumer acceptance further strengthen the market position of natural extraction methods, ensuring continued dominance.

By Grade Analysis

Food-grade natural gums captured a 45.9% share in the By Grade segment of the Natural Gum Market in 2024. Their extensive use as stabilizers, thickeners, and emulsifiers in the food and beverage industry drives this dominance. The rising demand for clean-label and natural ingredients, alongside increased consumption of processed foods, has fueled the adoption of food-grade gums for improving texture and shelf life. Stringent food safety regulations and growing consumer awareness of natural additives’ health benefits reinforce the strong market position of food-grade gums.

By Applications Analysis

The Food and Beverages segment led the By Applications category in 2024, holding a 51.2% share of the Natural Gum Market. Natural gums are widely used as stabilizers, thickeners, and emulsifiers in food processing, driven by rising demand for plant-based, clean-label, and organic products. The growth in processed foods and ready-to-eat products has increased the use of natural gums to enhance texture, viscosity, and shelf life. Consumer awareness of natural additives’ benefits, coupled with the rise of functional foods and an expanding processed food industry, continues to drive this segment’s dominance.

Regional Analysis

North America led the Natural Gum Market in 2024, securing a 45.7% share and generating USD 0.9 billion in revenue. This dominance is driven by strong demand for natural and clean-label ingredients in the food and beverage industry. Europe maintained a significant market presence, fueled by growing consumer preference for plant-based and natural additives in processed foods.
In Asia Pacific, demand for natural gums is steadily increasing, supported by the expanding food processing sector and heightened awareness of natural additives. The Middle East & Africa and Latin America are seeing the gradual adoption of natural gums, particularly for their functional benefits in confectionery and bakery products. With the rising focus on sustainable and natural food ingredients, North America is poised to retain its market leadership in the coming years.

Top Use Cases

Food and Beverage Stabilizer: Natural gums like guar gum and xanthan gum are used to thicken and stabilize foods such as sauces, dressings, and ice cream. They improve texture, prevent separation, and extend shelf life, making products smooth and appealing. Their natural origin aligns with the growing demand for clean-label, plant-based ingredients in processed foods.
Pharmaceutical Excipient: In medicines, natural gums act as binders and stabilizers in tablets and syrups. They ensure consistent drug delivery and improve texture. Their non-toxic, biocompatible nature makes them ideal for controlled-release formulations. With rising chronic diseases, natural gums are increasingly used in innovative drug development for better patient outcomes.
Cosmetics and Personal Care: Natural gums enhance the texture of skincare products like creams, lotions, and shampoos. They provide viscosity, stability, and moisturizing properties, appealing to consumers seeking eco-friendly, natural beauty products. The trend toward sustainable, organic formulations drives their use in clean-label cosmetics, meeting rising demand for green personal care solutions.
Oil and Gas Drilling Fluids: Guar gum is widely used in the oil and gas industry as a thickening agent in drilling fluids. It helps maintain viscosity and suspend particles during drilling operations. The growing energy sector and demand for efficient extraction methods are increasing the use of natural gums in this industrial application.
Textile Printing: Natural gums like gum arabic are used in textile printing to thicken dyes, ensuring even application and vibrant colors. They help control dye flow and improve print quality. As the textile industry embraces sustainable practices, natural gums are preferred for their eco-friendly properties, supporting greener production processes.

Recent Developments

1. Symrise

Symrise has expanded its natural gum portfolio by focusing on sustainable sourcing, particularly for gum arabic, used in flavors and stabilizers. The company emphasizes eco-friendly extraction methods to meet the rising demand for clean-label ingredients in food and beverages. Their recent innovations include gum-based texturizers for plant-based dairy alternatives.

2. Cargill

Cargill has introduced new gum acacia solutions under its Edible Gum portfolio, enhancing stability in beverages and confectionery. The company is investing in sustainable supply chains in Africa to secure raw materials. They also launched pectin-based gum alternatives for reduced-sugar products.

3. CP Kelco

CP Kelco has developed next-generation xanthan gum for gluten-free and vegan food applications. Their KELCOGEL gellan gum is gaining traction in plant-based meat alternatives. The company is also optimizing fermentation processes to improve gum yield and sustainability.

4. Tate & Lyle

Tate & Lyle has introduced gum-based fiber solutions for digestive health products. Their STA-LITE polydextrose (a gum-like fiber) is used in sugar reduction. They are also expanding production capacity for guar gum in response to rising demand.

5. Ashland

Ashland has launched new cellulose-based natural gums for pharmaceutical coatings and nutraceuticals. Their AQUALON series provides improved viscosity control in personal care products. The company is also researching marine-derived gums for sustainable alternatives.

Conclusion

The Natural Gum Market is experiencing robust growth, fueled by consumer preference for natural, sustainable ingredients in food, beverages, pharmaceuticals, cosmetics, and industrial applications. North America dominates with strong demand, while Asia Pacific shows rapid expansion due to the growing food processing sectors. Natural gums like gum arabic and guar gum will continue to drive market success with their versatility and eco-friendly appeal.