Monosodium Glutamate Market To Achieve USD 10.8 Bn by 2034

Overview

New York, NY – July 02, 2025 – The Global Monosodium Glutamate (MSG) Market is experiencing strong momentum, with demand rising as food manufacturers seek affordable yet savory flavor solutions. The market is projected to reach approximately USD 10.8 billion by 2034, growing from around USD 6.7 billion in 2024, at a CAGR of 4.9% between 2025 and 2034.

In 2024, the Crystal form commanded a leading 56.9% share in the By Form segment of the Monosodium Glutamate (MSG) Market. Fermentation held a commanding 67.1% share in the By Source segment of the MSG Market. Its dominance is driven by cost-efficiency, scalability, and compliance with global food-grade quality standards. Food Grade MSG dominated the By Grade segment of the MSG Market with an 81.3% share, driven by its critical role in enhancing umami flavor in packaged, processed, and ready-to-eat foods.

Noodles, Soups, and Broth led the By Application segment of the MSG Market with a 44.6% share, driven by MSG’s ability to enhance umami flavor, a key element in these products. Hypermarkets and Supermarkets held a leading 47% share in the By Distribution Channel segment of the MSG Market, driven by their accessibility, strong shelf visibility, and consumer trust.

Key Takeaways

• Global Monosodium glutamate Market is expected to be worth around USD 10.8 billion by 2034, up from USD 6.7 billion in 2024, and grow at a CAGR of 4.9% from 2025 to 2034.
• Crystal form dominates the Monosodium Glutamate market, accounting for 56.9% of the total share.
• Fermentation remains the primary source for MSG production, contributing to 67.1% of market volume globally.
• Food-grade MSG leads demand, making up 81.3% of the total monosodium glutamate market share.
• Noodles, soups, and broth represent 44.6% of MSG application, reflecting strong processed food usage.
• Hypermarkets and supermarket channels contribute 47% of MSG distribution due to wide consumer access and availability.
• The Asia-Pacific accounted for USD 2.3 billion in total market revenue generation.

How Growth is Impacting the Economy

The rapid expansion of the MSG market is generating substantive macroeconomic benefits. Rising investment in MSG production infrastructure, especially in fermentation-based facilities across Asia-Pacific, is catalysing industrial growth while creating skilled employment opportunities in biotechnology and manufacturing. These investments enhance regional trade balances, particularly in MSG-exporting nations, and underpin supply chain resilience for processed food industries.

In developed markets such as North America, it directly contributes to increased revenue streams and ancillary economic activity. Moreover, MSG’s role in sodium reduction strategies aligns with public health goals, potentially alleviating long‑term healthcare burdens by enabling food producers to maintain flavor while moderating salt levels. The multiplier effect extends to global retail and foodservice sectors through product innovation and enhanced consumer offerings, further supporting GDP growth.

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Strategies for Businesses

To Capitalise on market growth, businesses should pursue several strategic measures. First, investing in fermentation technology can reduce production costs and optimize scalability. Second, targeting emerging markets such as Latin America and Africa, with tailored MSG blends, can meet growing demand in processed food segments. Third, forming strategic partnerships with food manufacturers and retail chains can expand distribution and ensure shelf-space penetration. Fourth, promoting low-sodium formulations by highlighting MSG’s sodium-reducing benefits can align with regulatory and consumer health trends. Fifth, investing in educational marketing will help mitigate lingering consumer misconceptions and position MSG as a cost-effective, science-backed flavor enhancer.

Report Scope

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Key Market Segments

By Form Analysis

• In 2024, the Crystal form commanded a leading 56.9% share in the By Form segment of the Monosodium Glutamate (MSG) Market. Its dominance stems from its widespread use in food processing, driven by superior solubility, extended shelf life, and cost-effective bulk storage. Manufacturers of instant noodles, savory snacks, seasonings, and ready-to-eat meals favor crystalline MSG for its uniformity, ease of handling, and efficient blending in large-scale production.
• The crystal form’s compatibility with industrial food manufacturing equipment ensures consistent umami flavor dispersion, while its stability supports long-distance exports, particularly to regions with rising demand for packaged and convenience foods. Food processors value crystal MSG for its precise dosing and consistent taste, critical for maintaining product quality across batches. This segment’s strength reflects the global focus on flavor optimization in industrial food production, fueled by urban dietary shifts and growing demand for convenient, savory meals.

By Source Analysis

• In 2024, Fermentation held a commanding 67.1% share in the By Source segment of the MSG Market. Its dominance is driven by cost-efficiency, scalability, and compliance with global food-grade quality standards. Using natural substrates like sugarcane, tapioca, or molasses, fermentation employs microbial strains to produce glutamic acid, which is then converted into MSG.
• This method is sustainable, producing fewer harmful by-products and operating under milder conditions than chemical synthesis, making it appealing for large-scale manufacturers meeting clean-label demands. The abundance of agricultural feedstock in emerging markets further supports fermentation’s cost-effectiveness and scalability. Its leading position underscores the global shift toward sustainable sourcing and production, driving continued growth in fermentation-derived MSG within the food industry.

By Grade Analysis

• In 2024, Food Grade MSG dominated the By Grade segment of the MSG Market with an 81.3% share, driven by its critical role in enhancing umami flavor in packaged, processed, and ready-to-eat foods. Manufactured to meet stringent safety and purity standards, food-grade MSG is ideal for direct consumption in food applications.
• The segment’s strength is fueled by rising consumption of convenience foods like instant noodles, soups, and snacks, particularly in urban markets with fast-paced lifestyles. Food-grade MSG’s consistent performance, safety, and ease of formulation make it indispensable for mass-market food production, solidifying its global leadership in this segment.

By Application Analysis

• In 2024, Noodles, Soups, and Broth led the By Application segment of the MSG Market with a 44.6% share, driven by MSG’s ability to enhance umami flavor, a key element in these products. MSG ensures consistent, savory taste profiles in noodle seasonings and soup bases, making it essential for manufacturers.
• The segment’s dominance is bolstered by the global rise in instant noodle and ready-to-cook soup consumption, particularly in Asia-Pacific and emerging markets, where convenient meals are increasingly popular. MSG’s long shelf life and flavor stability, combined with its efficacy at low concentrations, support cost-effective production and product innovation, such as spicy or low-salt variants, reinforcing its critical role in this category.

By Distribution Channel Analysis

• In 2024, Hypermarkets and Supermarkets held a leading 47% share in the By Distribution Channel segment of the MSG Market, driven by their accessibility, strong shelf visibility, and consumer trust. These retail formats offer diverse MSG products in various packaging sizes and price points, catering to both individual buyers and small food businesses.
• In-store promotions, demonstrations, and clear labeling enhance consumer confidence in MSG as a safe flavor enhancer. Urbanization, rising incomes, and robust supply chains further strengthen the dominance of hypermarkets and supermarkets, particularly in developing regions, ensuring widespread MSG availability and sustaining their leadership in the distribution landscape.

Regional Analysis

• Asia-Pacific led the global Monosodium Glutamate (MSG) market with a commanding 34.7% share, valued at USD 2.3 billion. This dominance is driven by high consumption of processed and convenience foods in countries like China, Indonesia, Vietnam, and India, where MSG is a key flavor enhancer in both household cooking and packaged food production.
• Rapid urbanization, an expanding middle class, and robust local food processing industries fuel the region’s market growth. North America and Europe also hold significant shares, driven by increasing demand in the foodservice sector and the rising popularity of Asian cuisines. Latin America and the Middle East & Africa exhibit moderate growth, supported by evolving dietary trends and greater MSG availability through modern retail channels, though their market value lags behind more developed regions.
• Hypermarkets and Supermarkets remain critical distribution channels across all regions, ensuring consistent product access. Asia-Pacific’s leadership reflects its deep cultural reliance on MSG and the scale of its food production industry, cementing its role as the primary hub for global MSG demand and production capacity.

Recent Developments

1. Ajinomoto Co. Inc

• Ajinomoto, a global leader in MSG production, has been focusing on sustainability and health-conscious products. The company introduced a new “Umami Seasoning” line, emphasizing natural ingredients and reduced sodium content. Ajinomoto also launched campaigns to dispel myths about MSG’s health effects, citing scientific research. They are expanding production in Southeast Asia to meet growing demand.

2. COFCO

• COFCO, China’s largest food processor, has been investing in MSG production efficiency and eco-friendly methods. They introduced a new fermentation technology to reduce waste and energy use. COFCO is also expanding exports to Africa and the Middle East, leveraging its competitive pricing. The company emphasizes food safety and compliance with international standards.

3. Ningxia Eppen Biotech Co., Ltd

• Ningxia Eppen has been scaling up MSG production with a new facility in China, incorporating AI-driven fermentation processes. The company is focusing on high-purity MSG for the pharmaceutical and food industries. They also partnered with research institutions to explore MSG’s applications in plant-based meat alternatives.

4. Meihua Holdings Group Co., Ltd

• Meihua Holdings has been expanding its MSG market share through cost leadership and vertical integration. They recently announced a joint venture in Indonesia to strengthen Southeast Asian distribution. The company is also researching MSG derivatives for animal feed to diversify revenue streams.

5. Gremount International Company Limited

• Gremount, a key MSG trader, has been securing long-term supply contracts with African and Latin American buyers. They emphasize logistics optimization to ensure competitive pricing. The company is also exploring partnerships with food manufacturers to create customized MSG blends.

Conclusion

The Global Monosodium Glutamate (MSG) Market is thriving, driven by its widespread use as a flavor enhancer in processed and convenience foods. Asia-Pacific leads the charge with its massive consumption and strong food production industry, particularly in countries like China and India. The crystal form of MSG dominates due to its ease of use and stability, while fermentation-based production is favored for its cost-effectiveness and sustainability. Food-grade MSG remains the top choice for manufacturers, especially for noodles, soups, and broths, as urban lifestyles boost demand for quick, tasty meals.

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