Meat Packaging Market Reaching USD 21.1 Bn by 2034

Overview

New York, NY – June 13, 2025 – The Global Meat Packaging Market size is expected to reach USD 21.1 billion by 2034, up from USD 14.1 billion in 2024, growing at a steady CAGR of 4.1% during the 2025 to 2034 forecast period.

In 2024, Films led the global meat packaging market with a 38.9% share, driven by their robust barrier properties, cost-effectiveness, and adaptability for fresh, frozen, and processed meats. Poultry dominated the global meat packaging market in 2024, holding a 41.2% share. Its popularity stems from consumer preference for affordable, lean proteins and quick-cooking options suited to modern lifestyles.

The 80–150 μm thickness range captured a 39.1% share of the global meat packaging market in 2024, favored for its balance of durability and flexibility. Vacuum Skin Packaging held a 33.8% share of the global meat packaging market in 2024, valued for its tight seal that preserves meat without damage, reduces oxygen exposure, and extends shelf life. Plastic dominated the global meat packaging market in 2024 with a 67.4% share, owing to its affordability, lightweight design, and superior protective qualities.

Key Takeaways

• Meat Packaging Market size is expected to be worth around USD 21.1 billion by 2034, from USD 14.1 billion in 2024, growing at a CAGR of 4.1%.
• Films held a dominant market position, capturing more than a 38.9% share of the global meat packaging market.
• Poultry held a dominant market position, capturing more than a 41.2% share of the global meat packaging market.
• 80–150 μm held a dominant market position, capturing more than a 39.1% share of the global meat packaging market.
• Vacuum Skin Packaging held a dominant market position, capturing more than a 33.8% share of the global meat packaging market.
• Plastic held a dominant market position, capturing more than a 67.4% share of the global meat packaging market.
• Asia-Pacific (APAC) region emerged as the dominant force in the global meat packaging market, capturing a 43.1% share with a market value of approximately USD 6.0 billion.

How Growth is Impacting the Economy

• The Meat Packaging Market’s growth significantly impacts the global economy by creating jobs and fostering innovation. The market’s expansion to USD 21.1 billion by 2034 supports employment in manufacturing, logistics, and R&D, particularly in high-demand regions like Asia-Pacific. Increased demand for sustainable packaging drives investment in green technologies, stimulating economic activity in material science and recycling sectors. Small and medium enterprises benefit from rising e-commerce, requiring cost-effective, durable packaging solutions, thus boosting local economies.
• Additionally, export opportunities for advanced packaging technologies enhance trade balances for countries leading in innovation. However, rising production costs and regulatory compliance challenges may strain smaller businesses. Overall, the market’s growth promotes economic resilience by aligning with consumer trends toward sustainability and safety, encouraging cross-industry collaboration and long-term economic stability through technological advancements and job creation.

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Strategies for Businesses

• Businesses in the Meat Packaging Market should prioritize sustainability by adopting biodegradable and recyclable materials to meet consumer and regulatory demands. Investing in smart packaging technologies, like sensors for freshness monitoring, can enhance product appeal. Leveraging e-commerce growth requires durable, tamper-proof packaging to ensure safe deliveries. Forming partnerships with local meat producers can secure supply chains and reduce costs.
• Additionally, businesses should focus on R&D to develop cost-effective solutions, especially in high-growth regions such as the Asia-Pacific. Marketing campaigns that emphasize eco-friendly and safe packaging can attract environmentally conscious consumers, thereby ensuring competitive positioning in this rapidly expanding market.

Report Scope

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Key Market Segments

By Product Type

• In 2024, Films led the global meat packaging market with a 38.9% share, driven by their robust barrier properties, cost-effectiveness, and adaptability for fresh, frozen, and processed meats. Widely used in industrial and retail settings, films ensure freshness, minimize contamination, and enhance product visibility, meeting growing consumer demand for safe, long-lasting meat packaging, particularly in urban areas.

By Meat Type

• Poultry dominated the global meat packaging market in 2024, holding a 41.2% share. Its popularity stems from consumer preference for affordable, lean proteins and quick-cooking options suited to modern lifestyles. The rise in demand for ready-to-cook and portion-controlled poultry products has spurred investments in hygienic, tailored packaging for chicken, turkey, and other poultry meats.

By Thickness

• The 80–150 μm thickness range captured a 39.1% share of the global meat packaging market in 2024, favored for its balance of durability and flexibility. Commonly used in vacuum-sealed packs, thermoforming films, and multilayer systems, this thickness protects against punctures, adapts to various product shapes, and performs reliably under refrigeration and freezing conditions, extending meat shelf life.

By Technology

• Vacuum Skin Packaging held a 33.8% share of the global meat packaging market in 2024, valued for its tight seal that preserves meat without damage, reduces oxygen exposure, and extends shelf life. Preferred by retailers and processors, it also enhances product presentation, allowing consumers to assess meat freshness and quality at the point of sale.

By Material

• Plastic dominated the global meat packaging market in 2024 with a 67.4% share, owing to its affordability, lightweight design, and superior protective qualities. Materials like polyethylene (PE), polyethylene terephthalate (PET), and polyvinyl chloride (PVC) provide excellent barriers against contamination, preserve freshness, and support diverse packaging formats such as trays, pouches, and vacuum-sealed packs, making them ideal for industrial and retail applications.

Regional Analysis

• In 2024, the Asia-Pacific (APAC) region led the global meat packaging market with a 43.1% share, valued at approximately USD 6.0 billion. This dominance is fueled by rising meat consumption, rapid urbanization, and the growth of organized retail in countries like China, India, Japan, and Australia. With China accounting for over 28% of global meat consumption, as per the Food and Agriculture Organization (FAO), demand for safe, packaged meat is soaring. The region’s focus on hygienic, extended-shelf-life solutions, such as vacuum packaging, modified atmosphere packaging (MAP), and recyclable films, alongside investments in automation and food processing, positions APAC as the global leader in meat packaging innovation and volume.

Recent Developments

1. Amcor plc

• Amcor has introduced high-barrier, recyclable packaging solutions for meat products, focusing on sustainability. Their AmLite Ultra Recyclable range reduces the carbon footprint while maintaining freshness. The company also partnered with Bemis to enhance meat packaging performance. Amcor is investing in smart packaging technologies to extend shelf life and reduce food waste.

2. Berry Global Group, Inc.

• Berry Global has developed Cryovac brand packaging for meat, offering vacuum skin packaging (VSP) that enhances shelf life and reduces spoilage. Their Sustainable Flexibles line incorporates recycled content. Berry is also expanding its barrier film technologies to meet demand for eco-friendly meat packaging.

3. Smurfit Kappa plc

• Smurfit Kappa launched Proteus, a sustainable paper-based meat tray that is fully recyclable. The company is also innovating with MAP (Modified Atmosphere Packaging) to improve meat preservation. Their Renewable Fiber-Based Solutions aim to replace plastic in meat packaging.

4. Faerch A/S

• Faerch focuses on recyclable PET and rPET trays for meat packaging, supporting a circular economy. Their CrystalClear trays offer high clarity and durability. Faerch has also introduced mono-material solutions to improve recycling efficiency in meat packaging.

5. Constantia Flexibles Group GmbH

• Constantia Flexibles has developed EcoLam, a sustainable laminate for meat packaging with reduced plastic content. They also offer high-barrier films to extend meat shelf life. The company is investing in compostable and bio-based materials for eco-conscious meat packaging.

Conclusion

The Meat Packaging Market is poised for strong growth, driven by rising meat consumption and demand for sustainable, safe packaging, offering businesses vast opportunities. Innovations like biodegradable materials and smart packaging will shape the future, meeting consumer and regulatory needs. With e-commerce and global trade on the rise, the market promises economic benefits and job creation. Companies embracing eco-friendly solutions and technology will lead this thriving industry forward.

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