Lychee Syrup Market Growth USD 1,034.8 Mn by 2028 at 6.3% CAGR

Overview

New York, NY – July 30, 2025 – The global lychee syrup market is poised for significant growth, projected to reach approximately USD 1,034.8 million by 2034, up from USD 561.7 million in 2024, expanding at a CAGR of 6.3% from 2025 to 2034. North America currently holds a dominant share of 46.2%, driven by strong demand in the beverages and retail sectors. Lychee syrup, a fragrant and sweet liquid made by infusing lychee fruit with sugar and other ingredients, is widely used in bubble teas, cocktails, desserts, and specialty drinks due to its tropical flavor and long shelf life.

This market encompasses the global production, distribution, and consumption of lychee flavored syrup sold through retail outlets, foodservice channels, and e-commerce platforms. Growing consumer interest in tropical and exotic fruit flavors is fueling demand, particularly in urban markets where unique beverage offerings are highly sought after. The popularity of bubble tea, flavored sodas, and fruity cocktails has made lychee syrup a favored ingredient among cafes, bars, and restaurants looking to offer creative menu options.

Key factors propelling market growth include the increasing preference for natural and fruit based ingredients over artificial additives, especially among younger, health conscious consumers. Rising online sales and the popularity of ready to drink beverages have also improved product accessibility worldwide. To cater to evolving consumer preferences, manufacturers are exploring clean label, organic, and low sugar formulations. Additionally, lychee syrup is gaining traction in fusion cuisine and baked goods, expanding its use beyond beverages and offering fresh avenues for market expansion.

Key Takeaways

• The global lychee syrup market is projected to reach USD 1,034.8 million by 2034, growing from USD 561.7 million in 2024, at a steady CAGR of 6.3% between 2025 and 2034.
• Conventional lychee syrup products dominate the market, holding an 86.1% share, primarily due to their cost effectiveness.
• Bottled packaging remains the most popular format, representing 68.5% of the total market share.
• The beverage segment leads all applications of lychee syrup, making up 57.8% of usage across both household and commercial sectors.
• Supermarkets and hypermarkets account for 47.6% of lychee syrup sales, benefiting from high consumer footfall and broad product availability.
• In 2024, North America generated USD 259.5 million in market revenue, reinforcing its leading position in the global lychee syrup market.

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Report Scope

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Key Market Segments

1. By Nature Analysis:

• In 2024, conventional lychee syrup held a commanding 86.1% share of the market, reflecting its widespread acceptance and affordability compared to organic alternatives. Consumers and businesses prefer conventional syrup for its consistent flavor, availability in bulk, and suitability for large scale commercial use across beverages and culinary dishes. The cost effectiveness and reliable supply of these products make them especially attractive to foodservice providers and manufacturers. As price sensitive markets and mass consumption continue to drive global demand, conventional lychee syrup is expected to maintain its dominant position in the foreseeable future.

2. By Packaging Analysis:

• Bottled lychee syrup emerged as the most preferred packaging format in 2024, capturing 68.5% of the market share. This popularity is driven by its practical features such as ease of use, secure sealing, and extended shelf life, making it ideal for both consumers and foodservice operations. Bottles are not only convenient for handling and transportation but also support efficient manufacturing due to their compatibility with automated filling systems. The ability for customers to visually assess product quality through transparent packaging further enhances consumer confidence and strengthens their market appeal.

3. By Application Analysis:

• Beverages dominated the lychee syrup market by application in 2024, accounting for 57.8% of total usage. Lychee syrup’s sweet, floral profile makes it a favored ingredient in both alcoholic and non alcoholic drinks such as cocktails, mocktails, teas, and sodas. Its high solubility and blendability with other liquids make it ideal for ready to drink products and custom made beverages in cafes and restaurants. As demand for flavored and exotic drinks continues to grow globally, lychee syrup remains central to beverage innovation and product development.

4. By Distribution Channel Analysis:

• Supermarkets and hypermarkets led the distribution channels for lychee syrup in 2024, capturing 47.6% of the market. These large retail formats appeal to consumers due to their broad selection, price discounts, and accessibility in both urban and semi urban areas. Organized shelf displays and the convenience of comparing various brands and sizes contribute to higher footfall and impulse buying. The visibility and reach offered by these outlets play a key role in driving product awareness and repeat purchases, ensuring they remain a dominant sales channel in the lychee syrup market.

Regional Analysis

• In 2024, North America led the global lychee syrup market, securing a substantial 46.2% share, equivalent to USD 259.5 million in value. This dominance is largely attributed to the region’s strong consumption of flavored beverages and the rising popularity of exotic fruit based products. With a well developed retail infrastructure and widespread adoption of lychee flavored drinks in cafes, restaurants, and specialty beverage outlets, North America has become the central hub for lychee syrup demand.
• The market in North America has also benefited from the growing trend of premiumization in the beverage industry, where consumers seek unique, high quality flavors. Lychee syrup, with its floral and tropical profile, has been increasingly incorporated into both alcoholic and non alcoholic drinks across the United States and Canada. Its appeal among younger demographics and health conscious consumers has further supported its integration into a variety of drink formulations and foodservice applications.
• While North America holds the leading position, other regions such as Europe, Asia Pacific, Latin America, and the Middle East & Africa are also participating in market growth, though specific figures for these regions remain unspecified. These areas are witnessing a gradual rise in interest for tropical flavors, driven by evolving culinary trends and greater exposure to global food and beverage innovations. Despite the lack of detailed regional data, North America’s commanding market share in 2024 clearly indicates its pivotal role in shaping global lychee syrup consumption.

Top Use Cases

• Cocktail & Mocktail Applications: Lychee syrup is widely used by bartenders in exotic cocktails and mocktails, offering a sweet, floral flavor profile that enhances visual appeal, drink complexity, and menu innovation. Its consistent quality makes it ideal for upscale bars, lounges, and hospitality venues seeking to differentiate beverage offerings.
• Bubble Tea & Specialty Tea Use: In bubble tea shops and tea cafés, lychee syrup adds tropical sweetness and aroma to iced teas and fruit blends. It blends easily with tea bases, tapioca pearls, and fruit infusions, fueling interest among younger consumers and supporting menu diversification in fast casual drink outlets.
• Retail Ready to Drink Beverages: Packaged beverages like lychee flavored sodas, sparkling waters, and iced teas benefit from lychee syrup’s authentic flavor and stability. It’s used by beverage brands to deliver exotic taste consistently in bottled or canned drinks targeting retail shelves and online grocery platforms.
• Premium Dessert & Pastry Ingredient: Lychee syrup is incorporated into desserts such as sorbets, panna cotta, ice creams, pastries, and glazes by dessert makers and artisanal bakery brands. Its dessert usage leverages the demand for exotic, gourmet ingredients and aligns with trends toward clean label and natural flavor profiles.
• Household Cooking & Mixology: Home cooks and at‑home mixologists use lychee syrup for DIY drinks, sauces, marinades, and sweet treats. The syrup’s ease of use, long shelf life, and accessible exotic taste make it appealing in household pantries and growing e‑commerce channels.
• Foodservice & HoReCa Utilization: Restaurants, cafés, hotels, and foodservice operators use lychee syrup in cocktails, beverages, desserts, and sauces to expand their menu options. Its scalability, bulk packaging availability, and flavor consistency support high volume, cost efficient professional applications across a variety of cuisines.

Recent Developments

1. DaVinci Gourmet

• DaVinci Gourmet lists its “Fragrant Lychee” syrup in its APMEA catalog a balanced product with lychee juice (min 10 %), cane sugar and natural fruit concentrates . Although no lychee‑specific press release appeared in 2024–2025, DaVinci continues global outreach through its Flavour Genius Academy and partnerships in Asia  . Lychee is among core flavours across global recipe lines.

2. Giffard

• No recent (2024‑2025) lychee specific news found on Giffard’s site. However, Giffard remains listed among leading lychee syrup producers in multiple market reports. Known for artisanal French fruit syrups, Giffard continues distribution in Europe and global specialty beverage markets.

3. Teisseire

• Teisseire owned by Britvic offers a Lychee syrup (700 ml) made from lychee juice (16%), sugar and water. It is promoted primarily in Europe and available in international retail channels. No new product launches or initiatives from 2024–2025 on lychee syrup specifically, but Teisseire remains a key player in flavored syrups landscape.

4. Reàl Cocktail Ingredients

• Similarly, Reàl Cocktail Ingredients appears in market overviews as a contributor to the lychee syrup segment . No 2024–2025 company issued updates regarding new lychee syrup offerings or initiatives were located.

5. Nestlé

• In June 2024, Nestlé Indonesia launched Nescafé Iced Black Lychee, a ready to drink coffee combining black coffee with lychee flavor in 220 ml bottles targeted at young consumers seeking unique iced beverages. This reflects Nestlé’s entry into flavored drinks beyond syrups.

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