Table of Contents
Overview
New York, NY – June 06, 2025 – The Global Feed Yeast Market is gaining strong popularity due to its role in improving animal health and nutrition, with an expected value of USD 2.8 billion by 2034, up from USD 1.7 billion in 2024, growing at a 5.0% CAGR.
In 2024, Probiotic Yeast led the feed yeast market with a 38.4% share, driven by its ability to enhance nutrient absorption and strengthen animal immunity. Poultry dominated the feed yeast market in 2024, securing a 47.9% share due to its role in improving flock health, nutrient uptake, and antibiotic reduction. Powder captured a 67.5% market share, favored for its uniform mixing in mash and pelleted feeds, ensuring consistent yeast delivery.
Key Takeaways
- Feed Yeast Market size is expected to be worth around USD 2.8 billion by 2034, from USD 1.7 billion in 2024, growing at a CAGR of 5%.
- Probiotic Yeast held a dominant market position, capturing more than a 38.4% share.
- Poultry held a dominant market position, capturing more than a 47.9% share.
- Powder held a dominant market position, capturing more than a 67.5% share.
- Asia Pacific shines as the clear leader in the feed yeast market, capturing a commanding 45.9% share, equivalent to roughly USD 0.7 billion, in 2024.
How Growth is Impacting the Economy
- The Feed Yeast Market’s growth significantly impacts the global economy by supporting the livestock and aquaculture sectors. Rising demand for meat and dairy, especially in Asia-Pacific, drives feed production, creating jobs in manufacturing and agriculture. Companies like Archer Daniels Midland and Cargill boost economic activity through large-scale yeast production, while innovations in fermentation technology enhance efficiency, reducing costs. However, supply chain challenges, such as raw material shortages, can increase prices, affecting farmers’ margins. The shift from antibiotics to yeast-based feeds aligns with regulatory trends, fostering sustainable practices and long-term economic stability in the animal nutrition industry.
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Strategies for Businesses
- Businesses in the feed yeast market should focus on innovation, developing specialized yeast strains to meet diverse livestock needs. Strategic partnerships, like those between Ohly and Lallemand, can enhance production capabilities. Expanding into emerging markets, particularly Asia-Pacific, offers growth opportunities due to rising meat demand. Adopting sustainable sourcing practices for raw materials, such as molasses, mitigates supply chain risks. Additionally, investing in R&D for cost-effective production and leveraging digital marketing to educate farmers about yeast benefits can strengthen market presence and drive adoption.
Report Scope
| Market Value (2024) | USD 1.7 Billion |
| Forecast Revenue (2034) | USD 2.8 Billion |
| CAGR (2025-2034) | 5.0% |
| Segments Covered | By Type (Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, Yeast Derivatives), By Livestock (Ruminants, Poultry, Swine, Aquatic animals, Pets, Equine), By Form (Powder, Liquid, Others) |
| Competitive Landscape | Alltech Inc., Angel Yeast Company, Archer Daniels Midland Company, Associated British Foods PLC, Biomin GmbH, Cargill Inc., Chr. Hansen, Diamond V Mills Incorporated, Hansen A/S, Kemin, Kerry Group, Kothari Fermentation and Biochem Ltd., Lallemand Inc., Leiber GmbH, Lesaffre |
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Key Market Segments
By Type
- In 2024, Probiotic Yeast led the feed yeast market with a 38.4% share, driven by its ability to enhance nutrient absorption and strengthen animal immunity. Farmers and feed producers widely adopted it as a reliable antimicrobial alternative, supported by livestock health regulations and growing awareness of gut health benefits. By early 2025, Probiotic Yeast retained its dominance, bolstered by advancements in strain development and quality assurance. Ongoing research into microflora balance ensures its continued preference for improving feed efficiency and herd health.
By Livestock
- Poultry dominated the feed yeast market in 2024, securing a 47.9% share due to its role in enhancing flock health, nutrient uptake, and antibiotic reduction. By mid-2025, Poultry maintained its lead, supported by large-scale feed consumption and investments in strain optimization and feed formulations. The sector’s focus on bird welfare and efficiency, coupled with lower mortality rates, solidifies yeast supplements as a cornerstone of poultry feed.
By Form
- In 2024, Powder captured a 67.5% market share, favored for its uniform mixing in mash and pelleted feeds, ensuring consistent yeast delivery. By mid-2025, Powder held steady, valued for its low moisture, long shelf life, and compatibility with automated feed mills, minimizing clumping and ensuring cost-effective production. Its reliability continues to make it the preferred choice for scalable feed operations.
Regional Analysis
- Asia Pacific led the global feed yeast market in 2024, commanding a 45.9% share (approximately USD 0.7 billion), driven by booming livestock and aquaculture industries in China, India, and Southeast Asia. China’s poultry production grew over 3% annually, increasing demand for yeast-based additives. In early 2025, India’s ₹150 crore initiative boosted innovative feed technologies for dairy and poultry. Southeast Asia’s shrimp and tilapia farms adopted yeast to improve water quality and survival rates, driving double-digit feed mill growth.
- Stricter food safety and antibiotic-free regulations in countries like Vietnam have accelerated yeast-based probiotic adoption, with approved strains enhancing feed safety. In Thailand and Indonesia, research collaborations have shown 4–6% improvements in broiler feed conversion ratios. Upgraded feed mills and cold storage across the region ensure yeast quality and reduce spoilage. With modernizing farms and supportive policies, Asia Pacific’s dominance in the feed yeast market remains unchallenged, outpacing other regions.
Recent Developments
1. Alltech Inc.
- Alltech has expanded its Yea-Sacc yeast-based feed additives, focusing on improving gut health and nutrient absorption in livestock. They recently partnered with European farms to enhance sustainable animal nutrition. Their research highlights yeast’s role in reducing methane emissions in cattle.
2. Angel Yeast Company
- Angel Yeast launched ProYeast, a high-protein yeast product for aquaculture and poultry. They are investing in fermentation tech to boost yeast efficiency. The company also expanded production in Southeast Asia to meet rising demand.
3. Archer Daniels Midland (ADM) Company
- ADM introduced NutriPass L, a yeast-based bypass protein for dairy cows, improving milk yield. They also acquired a European yeast producer to strengthen their animal nutrition portfolio.
4. Associated British Foods PLC (ABF)
- ABF’s subsidiary AB Vista launched VistaPre-T, a yeast-derived prebiotic for swine and poultry. They are also researching yeast’s role in antibiotic-free farming.
5. Biomin GmbH
- Biomin introduced Mycofix Plus 5. Z, combining yeast with mycotoxin binders for safer feed. Their ProPath yeast strains enhance poultry gut health. They expanded trials in Latin America.
Conclusion
The Feed Yeast Market is thriving, with strong growth ahead. Probiotic Yeast leads the way, boosting animal health and feed efficiency, especially in poultry, which dominates due to its massive scale and focus on antibiotic-free production. Powder form remains the top choice for its ease of use and reliability in feed mills. Asia Pacific stands out as the market leader, driven by booming livestock and aquaculture industries, supportive policies, and modernizing farms. With rising demand for sustainable, high-quality feed solutions, feed yeast is set to play a bigger role in global agriculture, delivering healthier animals and better farm outcomes.
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