Espresso Coffee Market Reaching USD 22.8 Bn by 2034

Overview

New York, NY – April 16, 2025 – The global Espresso Coffee Market is poised for steady growth, projected to expand from USD 14.7 billion in 2024 to USD 22.8 billion by 2034, reflecting a 4.5% CAGR during the forecast period from 2025 to 2034.

The espresso coffee market is growing rapidly, with North America leading at a 44.1% share, valued at around USD 6.4 billion. Fueled by strong coffee consumption in the U.S., where espresso drinks are popular in homes and cafes, the market is driven by rising demand for premium coffee and widespread use of coffee machines.

In 2024, Pure Espresso led the By Type segment of the Espresso Coffee Market with a 30.2% share, encompassing ground espresso, whole beans, and ready-to-drink products. Classic flavor leads with a 41.2% share, reflecting its timeless appeal to traditional coffee lovers. Classic espresso serves as the base for popular drinks like lattes, cappuccinos, and macchiatos, and its versatility extends to traditional espresso shots consumed at home or in cafes. Arabica led the By Beans segment of the Espresso Coffee Market with a 34.1% share. Known for their smooth taste, subtle acidity, and diverse aromatic notes, Arabica beans are the go-to choice for premium coffee enthusiasts seeking a refined espresso experience.

Key Takeaways

• The Global Espresso Coffee Market is expected to be worth around USD 22.8 billion by 2034, up from USD 14.7 billion in 2024, and grow at a CAGR of 4.5% from 2025 to 2034.
• Pure espresso holds a 30.2% market share, reflecting a growing preference for bold, concentrated coffee experiences.
• Classic flavor dominates with 41.2%, showing consumer loyalty toward traditional espresso taste and aroma.
• Arabica beans account for 34.1%, driven by demand for smooth flavor and lower bitterness levels.
• Medium roast leads at 61.2%, offering balanced flavor and body favored by most espresso drinkers.
• Supermarkets and hypermarkets hold a 46.1% share, indicating widespread retail accessibility of espresso coffee products.
• Cafes and restaurants represent 58.2% usage, highlighting strong out-of-home espresso coffee consumption trends globally.
• The espresso coffee market in North America is worth USD 6.4 billion.

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Analyst Viewpoint

​The espresso coffee market presents a compelling investment landscape, buoyed by a growing global appreciation for premium coffee experiences. This surge is driven by a rising demand for specialty coffee, particularly in emerging markets where consumers are increasingly seeking high-quality, artisanal brews. The proliferation of home brewing, facilitated by user-friendly espresso machines, further amplifies this trend. ​

Consumer preferences are evolving, with a noticeable shift toward ethically sourced and sustainably produced coffee. Younger demographics, especially Gen Z, are at the forefront of this movement, favoring brands that align with their values. Technological advancements are also reshaping the market; smart espresso machines and mobile ordering apps are enhancing the consumer experience, making premium coffee more accessible.

Report Scope

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Key Market Segments

By Type Analysis

• In 2024, Pure Espresso led the By Type segment of the Espresso Coffee Market with a 30.2% share, encompassing ground espresso, whole beans, and ready-to-drink products. Its growth stems from a rising demand for pure, premium espresso, favored for its concentrated, authentic flavor over blended or instant alternatives. This aligns with the trend toward elevated coffee experiences.
• Pure espresso’s popularity is fueled by its role as the foundation for drinks like cappuccinos, lattes, and macchiatos, with its bold, versatile flavor resonating widely. As consumers prioritize richer, high-quality coffee, the segment is poised for continued dominance. The surge in home espresso machine purchases also boosts this segment, with growing sales of machines and premium coffee products in residential markets.

By Flavor Analysis

• In 2024, Classic flavor dominated the By Flavor segment of the Espresso Coffee Market with a 41.2% share. Its smooth, balanced taste makes it the top choice for consumers who value a rich, familiar flavor without added syrups or enhancements. This preference is especially strong among traditional coffee drinkers and thrives in the expanding café culture, where bold, straightforward coffee experiences are sought after.
• Classic espresso serves as the base for popular drinks like lattes, cappuccinos, and macchiatos, and its versatility extends to traditional espresso shots consumed at home or in cafes. Its adaptability across drink types ensures broad appeal, and as demand for high-quality coffee grows, the classic flavor segment is expected to maintain its strong market position.

By Beans Analysis

• In 2024, Arabica led the By Beans segment of the Espresso Coffee Market with a 34.1% share. Known for their smooth taste, subtle acidity, and diverse aromatic notes, Arabica beans are the go-to choice for premium coffee enthusiasts seeking a refined espresso experience. The rise of specialty coffee drives demand, with consumers willing to pay more for carefully sourced and roasted beans that showcase unique flavors. Arabica’s versatility across brewing methods strengthens its market lead.

By Roast Analysis

• In 2024, Medium roast held a commanding 61.2% share in the By Roast segment of the Espresso Coffee Market. Its balanced flavor profile—blending the acidity of light roasts with the richness of darker ones—makes it a versatile favorite for espresso shots and drinks like lattes, cappuccinos, and macchiatos.
• Medium roast’s popularity stems from its ability to highlight the coffee’s natural flavors, appealing to both casual drinkers and connoisseurs. Its adaptability to various brewing methods, from home machines to café setups, reinforces its dominance. As specialty coffee trends grow, medium roast’s smooth, well-rounded taste ensures its continued leadership in the market.

By Distribution Channel Analysis

• In 2024, Supermarkets and Hypermarkets captured a 46.1% share in the By Distribution Channel segment of the Espresso Coffee Market. These retailers are the top choice for consumers seeking easy access to diverse espresso products, including ground coffee, whole beans, and ready-to-drink options, catering to both premium and budget preferences.
• Their growth is fueled by competitive pricing, frequent promotions, and the convenience of one-stop shopping. With robust supply chains, supermarkets and hypermarkets stock a wide range of brands and sizes. The rising demand for premium coffee has prompted expanded specialty coffee sections featuring high-quality beans and espresso machines, attracting more coffee enthusiasts to these accessible retail channels.

By End-Use Analysis

• In 2024, Cafes and Restaurants dominated the By End-Use segment of the Espresso Coffee Market with a 58.2% share. These venues drive market growth due to the high demand for espresso-based drinks, from quick shots to elaborate beverages like cappuccinos and lattes. The global coffee culture, where cafes and restaurants serve as social and relaxation hubs, fuels this dominance. Offering premium and specialty options like organic or single-origin espresso, these establishments cater to consumers seeking high-quality coffee experiences.

Regional Analysis

• North America leads with a 44.1% share, valued at roughly USD 6.4 billion, driven by high U.S. coffee consumption, where espresso drinks are popular in homes and cafes. Demand for premium coffee and widespread use of coffee machines further boost the region’s market.
• Europe maintains a strong position, fueled by its deep-rooted espresso culture in countries like Italy, Spain, and France. Steady growth is expected, supported by traditional consumption, a thriving café scene, and increasing demand for organic and specialty coffee, aligning with trends toward sustainable, high-quality beverages.
• The Asia Pacific region is experiencing rapid growth in espresso consumption, particularly in China and Japan, where Western coffee culture is taking hold. Though its market share lags behind North America and Europe, the region’s growing middle class and rising disposable incomes offer substantial growth potential.

Top Use Cases

• Home Consumption with Machines: Espresso coffee is widely consumed at home with single-serve machines or capsule systems. It provides a café-like experience without leaving home. People love the quick preparation, rich taste, and low-mess setup. This use case has grown after the pandemic, with rising interest in personal coffee rituals.
• Café Menu Essential: Espresso forms the base for many café drinks like cappuccino, latte, and macchiato. It is a must-have item in any coffee shop menu. Cafés use premium espresso to attract loyal customers looking for strong, aromatic, and freshly brewed beverages.
• Office Coffee Culture: Many offices now include espresso machines in break areas to boost employee energy and satisfaction. It creates a social coffee culture at work and reduces the need for coffee runs. Easy-to-use machines and pods make it practical for shared spaces.
• Ready-to-Drink (RTD) Beverages: Brands use espresso in bottled or canned RTD coffee drinks for consumers on the move. These drinks provide a convenient energy fix and are popular among students, travelers, and busy professionals. Their rising availability in supermarkets supports mass consumption.
• Vending and On-the-Go Machines: Espresso-based vending machines are common in airports, railway stations, and offices. These self-service systems provide fresh, fast coffee anytime. They are cost-efficient for vendors and fulfill the demand for quality coffee in high-traffic areas.

Key Players Analysis

1. Caffè d’Italia Srl

• Caffè d’Italia Srl has expanded its premium espresso range with new single-origin beans from Ethiopia and Colombia, emphasizing traceability. The company launched an eco-friendly packaging initiative, using 100% compostable coffee pods. It also partnered with Italian barista schools to promote specialty coffee training. Their latest product, “Espresso Oro,” targets high-end restaurants and hotels.

2. Caffè de Roccis

• Caffè de Roccis introduced a carbon-neutral espresso line, offsetting emissions via reforestation projects. They expanded into the U.S. market through Whole Foods and Amazon. The company also unveiled a limited-edition “Barista’s Choice” blend, developed with champion baristas. Their new mobile app offers personalized brewing tips.

3. Counter Culture Coffee Inc.

• Counter Culture Coffee launched “Direct Trade Certified” espresso beans, ensuring fair farmer wages. They opened a new training lab in Chicago to educate baristas on sustainable brewing. The company also released a cold-brew espresso concentrate for RTD beverages. Their 2024 Sustainability Report highlights reduced water usage in production.

4. Danone SA

• Danone expanded its plant-based coffee creamers to complement espresso machines. They partnered with Nespresso to develop oat milk capsules. A new barista-grade almond milk foam was introduced for cafes. Danone’s annual report highlights growth in coffee-related dairy alternatives.

5. Fresh Brew Co.

• Fresh Brew Co. launched an affordable home espresso machine with reusable capsules. They entered a distribution deal with Walmart for their ground espresso range. A new ad campaign focuses on quick, barista-style coffee at home. The company also introduced a recyclable packaging line.

Conclusion

The Espresso Coffee market continues to thrive, driven by rising demand for premium, convenient, and sustainable coffee experiences. Key trends include the growth of at-home brewing systems, specialty café culture, and ready-to-drink espresso products. Companies are innovating with eco-friendly packaging, plant-based options, and direct trade sourcing to meet consumer preferences. The expansion of fast-food espresso menus and office coffee solutions further fuels market growth.

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