Cold Brew Coffee Market To Expand at 20.4% CAGR by 2034

Overview

New York, NY – March 24, 2025 – The Cold Brew Coffee Market is rapidly expanding, projected to reach an impressive USD 10.2 billion by 2034 from USD 1.6 billion in 2024, boasting a CAGR of 20.4% during the forecast period from 2025 to 2034.

This growth is driven by the escalating demand for smoother, more digestible coffee varieties that cater to health-conscious consumers and those with sensitive stomachs. Cold brew’s unique brewing process, which involves steeping coffee grounds in cold water for extended periods, reduces acidity and bitterness, enhancing its appeal.

North America currently leads the market, spurred by a robust coffee culture and a consumer base eager for specialty coffee experiences. Meanwhile, the Asia-Pacific region is witnessing the fastest growth due to rising coffee consumption and an increase in innovative coffee offerings tailored to local preferences.

Key Takeaways

• Cold Brew Coffee Market size is expected to be worth around USD 10.2 Bn by 2034, from USD 1.6 Bn in 2024, growing at a CAGR of 20.4%.
• Arabica variety maintained a strong foothold in the cold brew coffee market, securing over 68.10% of the total market share.
• Drip Coffee Makers secured a significant segment in the cold brew coffee market, capturing more than 41.10% of the market share.
• glass bottles emerged as a preferred packaging option in the cold brew coffee market, holding a substantial 37.20% market share.
• supermarkets and hypermarkets held a dominant position as a distribution channel for cold brew coffee, capturing more than 51.50% of the market share.
• North America dominates the global cold brew coffee market, holding a significant 38.40% share and generating approximately USD 0.6 billion in revenue.

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Report Scope

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Key Market Segments

By Product

• Arabica Coffee solidified its leading role in the cold brew coffee market, commanding over 68.10% of the total market share. Its prominence is driven by Arabica’s exceptional flavor profile, which resonates strongly with cold brew enthusiasts. Known for its naturally sweet and intricate taste, Arabica enhances the cold brewing process, accentuating the coffee’s subtle aromas and flavors. As cold brew gains traction globally, Arabica’s widespread preference underscores consumers’ demand for premium, taste-rich coffee experiences.

By Preparation Mode

• Drip coffee makers emerged as key players in the cold brew coffee market, accounting for more than 41.10% of the market share. This method’s appeal lies in its straightforward operation and ability to produce bold, flavorful coffee. Drip coffee makers excel in offering precise control over brewing time and temperature essential elements for extracting the smooth, sweet characteristics that define cold brew. Their ease of use and consistent results make them a top choice for both home users and commercial settings, reinforcing their strong market standing.

By Packaging

• Glass bottles stood out as a favored packaging choice in the cold brew coffee market, securing a notable 37.20% share. This trend reflects glass’s upscale image and eco-friendly allure. Consumers often link glass bottles to superior quality and enhanced flavor preservation, critical considerations for cold brew purchases. Furthermore, the recyclability of glass appeals to environmentally aware shoppers, bolstering its position as a leading packaging option in the market.

By Distribution Channel

• Supermarkets and hypermarkets reigned supreme as the primary distribution channel for cold brew coffee, holding over 51.50% of the market share. Their dominance is fueled by their extensive reach and convenience. Offering a wide selection of cold brew brands and packaging types, these stores cater to diverse consumer preferences. The ability to shop for cold brew alongside everyday groceries enhances their appeal, ensuring supermarkets and hypermarkets remain the go-to option for buyers and maintain their market leadership.

Regional Analysis

• North America commands a leading position in the global cold brew coffee market, capturing a substantial 38.40% share and generating around USD 0.6 billion in revenue. This dominance stems from a growing consumer appetite for premium, ready-to-drink (RTD) coffee options, bolstered by the region’s deeply rooted coffee culture. The United States spearheads this market, driving the highest consumption levels, fueled by the proliferation of specialty coffee chains, independent cafés, and widespread retail growth from major industry players.
• In North America, retail sales of RTD coffee have shown consistent upward momentum, with prominent brands like Starbucks, Nestlé, and Stok Cold Brew broadening their offerings to align with shifting consumer tastes. The rise of e-commerce platforms and the increased availability of premium cold brew products in grocery stores have further accelerated this expansion.
• Seasonal trends also play a key role in the market’s growth, with demand peaking during warmer summer months, alongside a surge in creative flavor innovations. While Canada represents a smaller portion of the market, it is experiencing notable growth, particularly in urban hubs where specialty coffee trends are gaining traction. With robust brand influence, ongoing product development, and adaptive retail approaches, North America is poised to sustain its frontrunner status in the global cold brew coffee landscape throughout the coming years.

Top Use Cases

• Food Service and Cafes: Cold brew coffee is a popular choice in cafes and food service businesses due to its ability to diversify the menu and appeal to customers looking for a smoother, less acidic coffee option. The beverage’s versatility allows for seasonal variations and the inclusion of alternative milks, catering to a broad range of customer preferences.
• Workplace Consumption: Cold brew coffee has gained popularity in office settings, often chosen for its convenience and the sustained energy boost it offers. Its ready-to-drink format makes it a simple and effective solution for busy professionals who might not have time to brew fresh coffee throughout the day.
• Health-Conscious Consumers: The lower acidity and bitterness of cold brew coffee make it a preferable option for health-conscious individuals or those with sensitive stomachs. Its smoother flavor profile and potential health benefits, such as a lower risk of heart disease, attract consumers looking for a healthier coffee alternative.
• Retail and Ready-to-Drink Markets: The growth of the cold brew coffee market is also driven by its presence in the retail sector, particularly through ready-to-drink products. These offerings meet consumer demand for convenience and quality, enabling them to enjoy cold brew coffee without the need for brewing equipment.
• Innovative Product Offerings: Cold brew coffee serves as a base for innovative products in the beverage industry, including nitro cold brews and coffee-based cocktails. These variations offer consumers new and exciting ways to enjoy coffee, further expanding its appeal and usage scenarios.

Recent Developments

• Blue Bottle Coffee, owned by Nestlé since 2017, has continued to solidify its presence in the specialty coffee market. The company opened a new café in San Diego’s Little Italy neighborhood, emphasizing its commitment to craft coffee experiences with offerings like cold brew and nitro cold brew.
• Califia Farms, LLC, In mid-2024, Califia Farms launched a new line of organic cold brew coffees with oat milk, including flavors like “Salted Caramel” and “Mocha,” aimed at the growing plant-based beverage market. This builds on its position as a leader in alt-milk and cold-brew fusion products
• CoolBrew, known for its cold-brewed coffee concentrate, released its annual “Peppermint Mocha” flavor in October 2024, available through February 2025. This limited-edition product highlights its strategy of seasonal engagement in the cold brew market.
• James Finlay Limited, a historic tea and coffee company, announced in 2024 plans to expand its cold brew coffee offerings in the UK under its Finlay brand. This follows a 2021 initiative to introduce cold brew cans, with a focus on convenience and premium flavors.
• Heartland Food Products Group, under its JAVA HOUSE brand, expanded its cold brew portfolio in 2024 with new “Lightly Sweet” and “Frappé” variants, available in liquid pods and RTD formats. This builds on its established presence in the cold brew concentrate market.

Conclusion

As the Cold Brew Coffee Market continues to flourish, it is clear that this brewing style is much more than just a fleeting trend. The beverage’s popularity in various settings from bustling cafes to fast-paced workplace environments highlights its broad appeal. Additionally, innovations such as nitro infusions and ready-to-drink products cater to the modern consumer’s demand for convenience and quality. As market dynamics evolve, cold brew coffee remains a strong contender in the beverage industry, offering significant opportunities for expansion and new product developments.

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