Chickpea Flour Market Experiences US Tariff Impact | CAGR of 6.9%

Overview

New York, NY – May 26, 2025 – The Global Chickpea Flour Market is growing fast, driven by rising demand for healthy and gluten-free food options. In 2024, the market was valued at USD 2.5 billion and is expected to reach USD 4.9 billion by 2034, growing at a 6.9% CAGR.

In 2024, Desi chickpea flour led the global market, commanding a 62.7% share. Its dominance stems from its widespread use in traditional South Asian and Middle Eastern cuisines, featuring in dishes like besan curries, snacks, and sweets. Organic and non-GMO chickpea flour captured an 87.2% market share in 2024, driven by consumer preference for clean-label, chemical-free products.

The Food and Beverage sector dominated chickpea flour usage in 2024, accounting for 48.9% of the market. Its versatility as a gluten-free, protein-rich ingredient made it a staple in snacks, baked goods, soups, sauces, and even beverages. Food chain services, including quick-service restaurants, cafes, and institutional providers, held a 54.8% share of chickpea flour distribution in 2024.

US Tariff Impact on Chickpea Flour Market

In March 2025, the U.S. imposed new tariffs of 10-25% on agricultural imports from Mexico, the EU, China, and ASEAN, impacting key products like sugar (40% from Mexico), avocados (80% from Mexico), berries (35% from Mexico), dairy from the EU, and cocoa from Ghana and Côte d’Ivoire. These tariffs are raising input costs for U.S. bakeries by 7-12% in Q2, depending on import reliance, per USDA and USTR reports. On April 2, a reciprocal tariff policy was announced to rebalance trade, affecting imports from numerous countries.

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The U.S. imported over 500,000 metric tonnes of pulses last year, primarily beans, peas, lentils, and chickpeas, with Canada and Mexico as top suppliers, alongside Nicaragua, India, Russia, Argentina, and China. Effective March 7, 2025, India imposed a 10% import tariff on lentils, replacing a duty-free policy set to end March 31, 2025. Additionally, a 10% import duty on desi chickpeas was introduced from April 1, 2025, to support domestic farmers amid a strong chickpea harvest. Current gram prices range from Rs 5,450-5,550 per quintal, below the central government’s MSP of Rs 5,650 per quintal.

Key Takeaways

• The Chickpea Flour Market is projected to grow from USD 2.5 billion in 2024 to USD 4.9 billion by 2034, with a CAGR of 6.9%.
• Desi Chickpea Flour holds 62.7% of the market, driven by its use in South Asian and Middle Eastern cuisines.
• Organic and non-GMO chickpea flour commands 87.2% of sales, fueled by demand for clean-label products in North America and Europe.
• The Food and Beverage sector accounts for 48.9% of chickpea flour use, leveraging its gluten-free and protein-rich properties.
• Food chain services dominate distribution with a 54.8% share, driven by gluten-free and plant-based menu innovations.
• North America Dominates Chickpea Flour Market with 43.9% Share and USD 1.0 Billion Revenue in 2024.

Report Scope

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Key Market Segments

By Product Type

• In 2024, Desi chickpea flour led the global market, commanding a 62.7% share. Its dominance stems from its widespread use in traditional South Asian and Middle Eastern cuisines, featuring in dishes like besan curries, snacks, and sweets. The flour’s affordability and accessibility solidified its position, though Kabuli chickpea flour is gaining traction in Western markets. Desi flour’s cultural significance and health benefits—being gluten-free and protein-rich—ensure its continued leadership, despite slight shifts due to rising demand for alternatives.

By Product Claim

• Organic and non-GMO chickpea flour captured an 87.2% market share in 2024, driven by consumer preference for clean-label, chemical-free products. This trend was particularly strong in North America and Europe, where health-conscious consumers paid premiums for certified quality. While conventional chickpea flour saw a slight uptick in price-sensitive regions, organic and non-GMO products led due to demand from millennials and Gen Z, who prioritize transparency and sustainability in gluten-free and plant-based foods.

By Application

• The Food And Beverage sector dominated chickpea flour usage in 2024, accounting for 48.9% of the market. Its versatility as a gluten-free, protein-rich ingredient made it a staple in snacks, baked goods, soups, sauces, and even beverages. The rise of plant-based diets and clean-label trends fueled its adoption by restaurants and packaged food brands. While the pet food and cosmetics sectors began exploring chickpea flour, food and beverage remained the leader, driven by innovations from fast-food chains and health-focused startups.

By Distribution Channel

• Food chain services, including quick-service restaurants, cafes, and institutional providers, held a 54.8% share of chickpea flour distribution in 2024. The surge was driven by fast-food brands incorporating gluten-free and plant-based menu items, such as chickpea-based flatbreads and coatings. While retail and online sales grew among home cooks, food chains maintained dominance due to their bulk purchasing and ability to mainstream chickpea flour through dishes like falafel wraps and pancakes.

Regional Analysis

• North America led the global chickpea flour market in 2024, capturing a 43.9% share and a market value of USD 1.0 billion. The region’s growth was fueled by demand for plant-based, gluten-free, and protein-rich foods, particularly in the United States, where chickpea-based products like hummus and baked goods are popular. Canada, with significant production in Saskatchewan, supports both domestic use and exports to South Asia and the Middle East.
• The food and beverage sector, especially bakery and confectionery, drives applications, while animal feed gains traction due to its high protein content. Online distribution channels are expanding rapidly, fueled by e-commerce and marketing emphasizing health benefits like high fiber and minerals. Challenges include competition from alternative flours like pea and soy, but innovations in flavor and sustainable sourcing are expected to maintain North America’s dominance.

Top Use Cases

• Gluten-Free Baking: Chickpea flour is a top choice for gluten-free breads, cakes, and cookies. Its high protein and fiber content make it a nutritious substitute for wheat flour. Popular in North America and Europe, it appeals to health-conscious consumers and those with gluten sensitivities, driving demand in the bakery sector.
• Plant-Based Snacks: Used in snacks like falafel, pakoras, and chips, chickpea flour offers a protein-rich, vegan-friendly option. Its nutty flavor enhances taste, making it a favorite in fast-food chains and packaged goods. The rise of plant-based diets boosts their use in mainstream and specialty snack markets.
• Vegan Protein Shakes: Chickpea flour is blended into protein shakes for a plant-based protein boost. Its smooth texture and nutritional profile appeal to fitness enthusiasts and vegans. Brands are incorporating it into ready-to-drink beverages, especially in health-focused markets like the U.S. and Canada, fueling growth.
• Sauces and Soups Thickener: Chickpea flour acts as a natural thickener in soups, gravies, and sauces. Its gluten-free nature suits dietary restrictions, while its mild flavor blends well. Food manufacturers use it to enhance texture in packaged products, meeting the demand for clean-label, healthy ingredients in the food industry.
• Pet Food Ingredient: Chickpea flour is gaining traction in pet food for its high protein and fiber content. Used in premium dog and cat foods, it supports digestive health and appeals to pet owners seeking natural, grain-free options. This emerging use is expanding its market in North America.

Recent Developments

1. The Scoular Company

• The Scoular Company has expanded its plant-based protein offerings, including chickpea flour, to meet rising demand for gluten-free and sustainable ingredients. They focus on high-quality sourcing and supply chain efficiency, catering to food manufacturers and brands. Their chickpea flour is non-GMO and rich in protein, aligning with clean-label trends.

2. AGT Food and Ingredients, Inc.

• AGT Food and Ingredients has increased chickpea flour production, leveraging its strong pulse-processing capabilities. The company emphasizes sustainable farming and traceability, supplying chickpea flour for snacks, bakery, and plant-based products. They also invest in R&D for new chickpea-based food innovations.

3. Roland Foods, LLC

• Roland Foods has introduced organic chickpea flour to its specialty ingredients portfolio, targeting health-conscious consumers and chefs. Their product is used in gluten-free baking and ethnic cuisines, with a focus on premium quality and food safety standards.

4. Munchy Seeds

• Munchy Seeds has launched chickpea flour-based snack products, combining seeds and pulses for high-protein, on-the-go nutrition. Their innovations include chickpea flour crackers and baking mixes, tapping into the gluten-free and plant-based snack market.

5. Hodgson Mill, Inc.

• Hodgson Mill now offers stone-ground chickpea flour as part of its ancient grains and alternative baking line. The company promotes its product for gluten-free and high-protein cooking, with recipes and usage tips to attract home bakers.

Conclusion

Chickpea Flour’s Market is booming due to its role in gluten-free and plant-based foods, traditional cuisines, and emerging sectors like pet food and cosmetics. Its affordability and nutritional value drive global demand, with North America at the forefront. As consumers prioritize health and sustainability, chickpea flour’s versatility ensures robust growth.

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